Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.
Experience freshly roasted premium coffee beans every morning.
Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy
Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.
Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.
Growing Conditions :
Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.
Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.
Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.
Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.
Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.
Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.
Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.
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Grade : AAA
Pack Type ; Bag
Speciality : No Preservatives
Imported : No
Net Weight (kilogram) : 60 kg
Packaging Type : JUTE BAG
Shelf Life : 2 Years
Container Type : 20 ft Dry Container
Dried : Yes
Color : green
Pack Size : 60 kg
Moisture : 12.50%
Uses : Help In Weight Management
Specifications
Sl.No Parameters Result
1 Aperture Size 7.50 mm Round Holes
2 Screen No 19
3 Sieve standard Min 90%
4 Garbling Status Clean Garbled
5 Tolerance Max 0.5%-2%
6 Moisture 12.5%
7 Place Of Origin Karnataka, India
8 Packing Type 50 OR 60 Kg Jute Bags
9 Certificate Coffee Board Of India
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
Robusta Parchment Royal
Monsoon Malabar Coffee
Robusta Parchment AB
Robusta Parchment pb
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