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Oats

Ingredients: 100% natural rolled oats.

Oats (Avena sativa) are a nutritious cereal grain widely used as animal feed for horses, cattle, poultry, and other livestock. Known for their high energy content, oats provide carbohydrates, protein, fiber, vitamins, and minerals, supporting growth, stamina, and overall health.

Oats are particularly valued for their digestible fiber, which promotes healthy digestion and gut function, and their balanced protein content that supports muscle development. They are suitable for use in compound feeds, mixed rations, or as a standalone feed, making them a versatile ingredient for livestock nutrition.

Our oats are carefully cleaned, sorted, and processed to ensure high nutritional quality, palatability, and safety, providing consistent performance in all animal feed applications.

Oats (Avena sativa) are one of the most popular and nutritious cereal grains, widely valued for their high fiber content, essential vitamins, and minerals. Naturally gluten-free (when uncontaminated), oats are known for their rich beta-glucan content, which supports heart health and digestion.

They are commonly processed into different forms such as rolled oats, steel-cut oats, instant oats, and oat flour, making them highly versatile in culinary use. Oats are widely consumed as porridge, breakfast cereals, baked goods, granola, and health bars.

In addition to human consumption, oats are also used in animal feed and skincare products due to their nutritional and soothing properties. Their combination of wholesome nutrition, energy-boosting carbohydrates, and slow digestion rate makes them a staple in healthy diets worldwide.

Ingredients: Rolled oats, dried fruits (raisins, cranberries, apricots), almonds, walnuts, cashews, honey or maple syrup (for sweetness, optional).

Ingredients: Rolled oats, millets (such as foxtail millet, barnyard millet), almonds, cashews, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, honey, dried fruits (optional).

Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C

1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications

At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life

2 Applications
Culinary Use

Common in masalas curries soups marinades baked goods and herbal teas

Widely used in Indian Middle Eastern and Southeast Asian cuisines

Medicinal Use

Aids in digestion relieves nausea reduces inflammation and soothes sore throats

Integral to Ayurvedic Unani and traditional Chinese medicine formulations

Industrial Use

Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics

3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls

Export Destinations

Asia UAE Saudi Arabia Malaysia Indonesia Japan

Europe UK Germany France Netherlands

Americas USA Canada Brazil

Africa South Africa Egypt Kenya Morocco

Oceania Australia New Zealand

METHOD OF APPICATION:

* Mastic compound application consist of two coats of. Primer ,Primer and followed by Mastic compound in recommended thickness, ranging from min. 12mm to 25mm in one or two layers to achieve desired thickness without any pin hole and crack.


1). Surface preparation and application of Primer: Refer application method of Primer.


2). After doing necessary surface preparation and application of primer coating, area to be installed with Mastic compound should be divided in to equal no. bays. To maintain even thickness required, place wooden or aluminum batten. Mastic compound is then broken in small pieces and put it in heating pan. While heating, keep material moving to avoid burning. It is heated until it comes in a uniform consistency and then applied on the surface and works it with wooden float, to achieve uniform thickness and smooth surface free from any pinholes.

CHEMICAL RESISTANCE PROPERTIES:

* Mastic compound has good resistance to weak, diluted acids, alkalis salts etc. It is not recommended to use against strong acids, oxidizing acid solvents, oil and fats

STORAGE & PACKING:

* Keep Mastic compound away from direct sunlight, heat solvents etc. Under this condition, its shelf life is unlimited. It is supplied in cake form and approx. wt. is 10 kgs.

HEALTH & SAFETY:

* Handle melted Mastic compound compound very carefully . Avoid contact with skin. It is advisable to wear protective wears at the time of use of Mastic compound and all other our products. This information, given in good faith, is based on results gained from experience and tests. However, all recommendations or suggestions are made without guarantee since the conditions of use are beyond our control.

"Buckwheat belongs to a group of foods commonly called pseudocereals
.
Pseudocereals are seeds that are consumed as cereal grains but don't grow on grasses. Other common pseudocereals include quinoa and amaranth. Despite its name, buckwheat is not related to wheat and is thus gluten-free.

It is used in buckwheat tea or processed into groats, flour, and noodles. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.

1. Product Specifications :

(i) Product Name: Dry Ginger
(ii) HS Code: 09101190
(iii) Origin: India
(iv) Botanical Name: Zingiber officinale
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 10 MTS, 40 Ft: 20 MTS
(ix) Appearance/Color: Pale yellow to light brown dried rhizome
(x) Form: Sliced, Whole, Powder
(xi) Aroma / Flavor: Sharp, pungent, spicy with earthy notes
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 1.5 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.

As a reliable exporter based in Gujarat, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.

3. Applications :

(I) Culinary Uses:
(a) Commonly used in spice blends, masalas, soups, baked goods, and teas.
(b) A core ingredient in chai masala, curry powders, and gingerbread recipes.

(II) Medicinal Uses:
(a) Valued for its anti-inflammatory, digestive, and immune-boosting properties.
(b) Used in traditional remedies for nausea, indigestion, colds, and sore throats.

(III) Industrial Uses: Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.

4. Sourcing & Export Regions
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in Gujarat, ensuring global export quality.

5. Export Destinations:
(i) Asia: UAE, Malaysia, Japan, Saudi Arabia
(ii) Europe: UK, France, Germany, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Oceania: Australia, New Zealand

Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Ladoo or Laddu are sweets molded into a ball shape and are often served as a part of festivities or religious occasions in the Indian household. Traditionally it is cooked using chickpea gram or semolina flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
We kept the nuts and substituted all other ingredients to satisfy the sweet cravings of calorie-conscious souls. Each of the ingredients are a good source of fiber, protein and essential vitamins paving the way for a healthier heart during those in-between meals hunger pangs.

Can be eaten as is, dissolved into milk or made into energy balls

CHOOSE HEALTHY: 100% Real and preservatives free ingredients, Non-GMO, Vegan, Gluten Free, Dairy Free with 5 gms protein per serving.

EAT IN YOUR STYLE: No bake energy protein bombs. Enjoy as is in powder form, hand mold it into energy bites, or add it as a topping to your favorite chia pudding/yogurt.

ENJOY THE PERFECT MID MEAL SNACK: Mix, Roll, Have a Ball GUILT-FREE. No Fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)

WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.

Eco Friendly-We care about you and the Earth hence only 100% RECYCLABLE PACKAGING. Ideal for Vegetarians, Vegans, and Stevia consumers. High in natural protein and Superfood with zero sugar.


How to Make Ladoos
Transfer a portion of the mix in a pan or a microwave-safe bowl
Heat the portion on a low flame or microwave for 10-20 seconds
Once warm, transfer a small portion on your palm and roll a fist full of powder into round circular balls (can apply oil on palms if too dry but not needed)
Eat immediately or transfer into a airtight container

Ingredients
Oats, Almonds*, cashews*, pistachios*, Organic Jaggery, Dates*, Himalayan salt, Desiccated coconut, Chia Seeds
(* Allergens )

Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians.

Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion.

Lets Get Cooking
Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake
Heat a pan
Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges
Option to add onions, tomatoes and green chilies in the mix or on top of pancake
Serve hot with Chutney

Ingredients
Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt

This is a first-to-market, unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.
Seven grains to keep the family seven steps ahead.

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Wall Putty is completely cement based putty which is white in color. Its use is better for the exterior as well as interior walls of buildings. The white colored cement-based putty binds very strongly with base plaster in such conditions as well when the surface is damp and it forms a good and protective base. The pores (fine one) on ceiling and walls can be easily fills up and gives you a fine even and very smooth and dry surface which is best for painting. Wall putty gives an effective protection against flaking; so it assures you good even, looking smooth walls of your home for so many years.


Features / Advantages:

It is white cement based and skim coated.
For application of paint it gives smooth and water resistant surface.
It has as excellent adhesion.
It causes no peel off because of seepage.
It gives excellent finish, increases the durability of paint, and causes less consumption of paint.
No need of primer.
No kind of curing is required.

Areas of application:

Application can easily applied on plastered surface.
It gives fine finish and it is very useful for Inner and Outer walls.
Surface Preparation and Application

Before applying wall putty makes sure that the surface is free from dust or not, if not make it dust free. Also make sure that it is free from any type of fungus, greases, bitumen, and any kind of release agents, moss, paints, oils, loose particles or any kind of coating. Make sure that the surface should be free from all the above mentioned impurities otherwise it affects the workability of wall putty.
Before applying make sure that the surface where the putty is supposed to be applied should be pre-wetted. This will helps you to provide a very strong bond with the substrate.
Its better to apply at least two coats of Addage Wall Putty on plastered surface of wall (Each coat should be Max 1.5 mm of total thickness).
Coverage
The Addage Wall Putty covers almost more surface area that is exceeding to 9-10 Sq. ft. /kg. In two coats on new plastered wall.