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VERIFIED
Apr-23-21
Supplier From Ahmedabad, Gujarat, India
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EDTA Disodium Salt, Dihydrate is an extensively used chelator of divalent cations such as Ca2+. EDTA (Ethylenediaminetetraacetic acid) is a chelating agent, a general chemical, and a sequestrant. In molecular biology applications, it is used to minimize metal ion contaminants
Dec-15-25

Spirulina

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Spirulina is a highly nutritious blue-green microalgae widely used as a natural feed supplement for poultry, fish, shrimp, pets, and livestock. It is rich in high-quality protein, essential amino acids, vitamins, minerals, and natural pigments such as beta-carotene and phycocyanin, which enhance immunity, growth, and coloration in animals.

In special feed formulations, Spirulina acts as a natural growth promoter, immune booster, and feed color enhancer, making it an ideal supplement for aquaculture, poultry breeding, and premium pet diets. Its natural antioxidants improve overall health and productivity, while reducing disease susceptibility.
Dec-15-25

Shrimp Meal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Shrimp Meal is a premium, protein-rich feed ingredient made from dried and ground shrimp or shrimp waste (shells, heads, and tails). It is widely valued in animal and aquaculture feed due to its high protein content, essential amino acids, minerals, and natural carotenoids such as astaxanthin, which enhance color and vitality.

This natural marine-based ingredient improves feed palatability, digestibility, and overall animal performance. It is commonly used in poultry, fish, shrimp, and pet feed formulations. Processed under hygienic conditions, Shrimp Meal retains its natural nutrients and aroma, making it a sustainable and nutritious choice for livestock and aquaculture nutrition.
Dec-15-25

Rice Polish

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Rice Polish is a highly nutritious by-product obtained during the polishing of rice grains. It is an excellent source of energy, protein, and essential fatty acids, making it a valuable feed ingredient for livestock and poultry. Rich in oil and fiber, rice polish enhances feed palatability and provides balanced nutrition to support animal growth and productivity.

It is widely used in feed formulations for cattle, poultry, pigs, and fish due to its high energy value and digestibility. Our premium-quality rice polish is carefully processed to ensure freshness, uniform texture, and optimal nutrient retention, making it ideal for all types of animal and bird feed.
Dec-13-25
Supplier From Ahmedabad, Gujarat, India
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Groundnut Cake (GNC) is a nutrient-rich by-product obtained after extracting oil from groundnuts (peanuts). It is widely recognized as a high-protein feed ingredient for livestock, poultry, and other farm animals. Rich in essential amino acids, vitamins, and minerals, GNC supports healthy growth, muscle development, and improved productivity.

It is commonly used in cattle, poultry, pig, and goat feed, providing an excellent source of energy and protein while enhancing feed efficiency. Our groundnut cake is carefully processed to ensure high nutritional quality, low fiber content, and maximum digestibility for optimal animal performance.
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Dec-12-25
Supplier From Ahmedabad, Gujarat, India
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DDGS (Distillers Dried Grains with Solubles) is a high-protein by-product obtained from the ethanol production process, using grains such as maize, rice, or wheat. It is an excellent, cost-effective feed ingredient rich in protein, energy, amino acids, and essential nutrients, making it ideal for poultry, cattle, pigs, and aquaculture.

DDGS is valued for its superior digestibility and nutrient density, providing both energy and protein in balanced proportions. It enhances growth performance, improves feed efficiency, and supports overall animal health. Our premium-quality DDGS is processed under controlled conditions to retain its nutritional integrity and ensure consistent quality.
Nov-21-25

Honey

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Honey is a 100% natural sweetener produced by honeybees (Apis mellifera) from the nectar of flowers. It is a golden, viscous liquid known for its distinct aroma, pleasant sweetness, and numerous health benefits. Unlike refined sugar, honey contains a rich blend of vitamins, minerals, amino acids, and antioxidants, making it one of the healthiest and most versatile natural sweeteners in the world.

India is among the leading producers and exporters of pure and multifloral honey, known for its superior quality, diverse floral sources, and traditional extraction methods. Indian honey is widely used in food, beverages, pharmaceuticals, cosmetics, and Ayurvedic formulations.
Feb-03-25

Bamboo Salt

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
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Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining.

Below are the general specifications for Fuller's Earth powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white, cream, beige, or brown (depends on mineral content)

Odor: Odorless or slight earthy smell

Texture: Smooth, soft, and non-gritty

Moisture Content: Max 5-10%

pH (10% solution): 7.5 - 9.5 (mildly alkaline)

Bulk Density: 0.50 - 0.90 g/cm

Chemical Composition:

Silica (SiO): 40-60%

Alumina (AlO): 10-20%

Magnesium Oxide (MgO): 2-10%

Calcium Oxide (CaO): 0.5-3%

Iron Oxide (FeO): 1-5%

Titanium Dioxide (TiO): 0.5-2%

Sodium & Potassium Oxides (NaO & KO): 0.5-3%

Loss on Ignition (LOI): Max 10%

Particle Size & Absorption Capacity:

Particle Size:

100% passing through 100 mesh (150 microns)

Available in customized mesh sizes (50, 100, 200 mesh)

Oil Absorption Capacity: 30-50%

Water Absorption Capacity: 50-75%

Cation Exchange Capacity (CEC): 20-40 meq/100g

Microbiological Standards (For Cosmetic & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Pesticide Residues: Absent (as per regulatory standards)

Heavy Metals:

Lead (Pb): <10 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <3 ppm

Mercury (Hg): <1 ppm

Artificial Additives & Preservatives: Must be absent

Radioactivity: Within permissible limits

Applications of Fuller's Earth Powder:

Cosmetic Industry: Used in face masks, skincare, hair care, and exfoliating products

Pharmaceuticals: Used in ointments, creams, and medicinal poultices

Industrial Use: Used in oil refining, decolorization, and purification processes

Agriculture: Used as a soil conditioner and pesticide carrier

Animal Feed: Used as a binder and detoxifying agent
Sep-06-23
Supplier From Ahmedabad, Gujarat, India
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Jul-12-19
Supplier From Ahmedabad, Gujarat, India
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Feb-03-25

Alum

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum:

Common Types of Alum:

1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics

2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications

3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder

4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing

Physical Properties:

Appearance: White, transparent crystalline solid or powder

Color: White or colorless (can be slightly yellow in ferric alum)

Odor: Odorless

Taste: Astringent and slightly sweet

Solubility: Soluble in water, insoluble in alcohol

pH (10% Solution): 3.0 - 4.0

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO (Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum:

Water Treatment: Used in coagulation and flocculation for purification

Food Industry: Used as a food additive (E522) in pickles, baking powder, and cheese processing

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin tightening products

Pharmaceuticals & Ayurveda: Used in antiseptic and astringent medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in dyeing fabrics
Nov-16-21
Jun-03-22
Supplier From Ahmedabad, Gujarat, India
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Jul-26-18
Supplier From Ahmedabad, Gujarat, India
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Oct-22-18
Supplier From Ahmedabad, Gujarat, India
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Aug-10-21
Supplier From Ahmedabad, Gujarat, India
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Aug-01-25

Guar Meal Korma, Animal Feed Food Grade

$550 - $600 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Supplier From Ahmedabad, Gujarat, India
Supplier Of De Oil Cakes   |   Milk   |   Seeds   |   Acids   |   Preservatives   |   Ties
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Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein (O + A) content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.

Guar Korma is one of the essential raw material that is used in the production of animal feeds. It is obtained once the guar gum is extracted from the seeds and it is available in a granular form. It is specially used for cattle, fish, poultry, swine etc. Guar korma is considered as cost-effective and a fruitful alternative for animal feed as it is used as a substitute of soya bean meal. It contains high level of crude protein and amino acids which are easily digestible. It is free from contaminants and consists of high nutritional content. Guar Korma is highly recommended for milking animals as it contains higher level of energy, protein, methionine, and phosphorus.

Guar Meal Korma Properties:

Protein (O + A) - 50% - 55%
Moisture - 5% - 8%
Fat (Oil) - 6.5%
Total Fiber - 5.5%
Jul-30-22
Supplier From Ahmedabad, Gujarat, India
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Nov-27-25

Moringa Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Moringa powder is a highly nutritious superfood made by drying and finely grinding the leaves of the Moringa oleifera tree often called the Drumstick Tree or Miracle Tree Known for its rich nutritional profile moringa powder is packed with vitamins minerals protein antioxidants and essential amino acids making it a natural health booster

It has an earthy slightly bitter taste and is widely used as a dietary supplement in smoothies teas juices soups and health foods Beyond culinary use moringa is valued in traditional medicine systems like Ayurveda and Unani for its role in improving energy strengthening immunity and supporting overall wellness
Aug-01-25

Guar Meal Churi, Animal Feed Food Grade

$400 - $450 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Supplier From Ahmedabad, Gujarat, India
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Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein (O + A) content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.

Guar Churi is obtained after processing of guar seeds and mainly consists of the hull part of the guar seeds. It is roasted in order to enhance protein as well as amino acid nutritive efficiency. Guar Churi is generally available as a husk or powdered texture form and are highly soluble in water. It is rich in protein, carbohydrates, dietary fiber. It is safe to use in the animal feed industry as it is been produced without the influence of any chemicals. It can also be used as a binder while manufacturing composite feed products. As it is a crushed mixture it is easily digestible. It also helps to meet the nutritional and dietary requirements of animals for producing more milk. It is free from free from Salmonella, Aflatoxin & E. Coli. It can also be used as a binding agent for other feed compounds due to the presence of residual gum. Guar Churi can be stored in silos due to its free-flowing nature.

Protein (O + A) - 40%

Moisture - 7.5%

Fat (Oil) - 7%

Total Fiber - 7%
Aug-01-25

Sorbitol, Food Grade

$450 - $500 / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Supplier From Ahmedabad, Gujarat, India
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Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Sorbitol is also commercially produced from glucose for use in packaged foods and beverages to provide sweetness, texture and moisture retention. Sorbitol is soluble in water to approximately 83 parts Sorbitol in 100 parts of water by weight. Viscosity as well as specific gravity of Sorbitol 70% solution is higher than that of glycerin at the same concentration. Sorbitol is extremely useful as humectant as it is stable and non-volatile even with water vapour and there is no loss during heating or cooking or by evaporation. Sorbitol is non-toxic and non-irritant and it has a mild, sweet, cooling, and unobtrusive taste. Sorbitol is more resistant to bacteriological degradation than sugar. Sorbitol is naturally found in some fruits but it is also commercially manufactured from corn syrup for use in packaged foods, beverages, and pharmaceuticals. Sorbitol has many properties like:

It is a great product for moisture retention, adding sweetness and texture to products as well as promoting digestive and oral health.

Sorbitol is used a substitute of traditional sugar to reduce the calorie content in food and beverages. Sorbitol contains one-third of less sugar than traditional table sugar and still manages to provide about 60% of the sweetness

Sorbitol is not fully digested in our small intestine which means remaining compound moves into the large intestine where it is instead fermented or broken down by bacteria, resulting in fewer calories being absorbed in human body. So some of the foods which contains sorbitol are also recommended to diabetic people as it doesn't spike sugar level

Sorbitol is a sugar alcohol and does not contribute to the formation of cavities, hence, it is often used to make sugar-free chewing gums and liquid medications
Dec-03-20
Supplier From Ahmedabad, Gujarat, India
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Aug-24-18
Supplier From Ahmedabad, Gujarat, India
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Feb-04-19
Supplier From Ahmedabad, Gujarat, India
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Jun-21-20
Supplier From Ahmedabad, Gujarat, India
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Feb-03-25

Moringa Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Fresh green (indicating good quality)

Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60-80 Mesh (Standard)

100+ Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Partially soluble in water

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 30-40%

Fat Content: 4-8%

Crude Fiber: 8-15%

Total Ash: Max 8%

Vitamin C: 10-20 mg/100g

Iron (Fe): 5-10 mg/100g

Calcium (Ca): 200-500 mg/100g

Potassium (K): 250-400 mg/100g

pH (5% solution): 5.5 - 7.0

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Moringa Powder:

Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods

Nutraceuticals: Used in dietary supplements, capsules, and superfood powders

Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties

Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits

Animal Feed: Used as a natural supplement in livestock feed
Dec-13-21
Supplier From Ahmedabad, Gujarat, India
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May-19-21
Supplier From Ahmedabad, Gujarat, India
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Sep-17-18
Supplier From Ahmedabad, Gujara, India
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VERIFIED
Mar-13-23
Supplier From Ahmedabad, Gujarat, India
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NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used.

INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes.

THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar

WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.

WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place.

Net Wt. 200 gms (8 oz.)
Feb-04-25

Tomato Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage

Physical Properties

Appearance Fine freeflowing powder

Color Natural reddishorange

Odor Characteristic tomato aroma

Taste Slightly tangy and sweet

Texture Fine to slightly granular

Moisture Content Max 5

Bulk Density 04 07 gml

Solubility 100 soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 5

Total Carbohydrates 5060

Sugars Natural 3040

Protein 1015

Total Fat 13

Dietary Fiber 1015

Ash Content Max 5

Vitamin C 100150 mg

Vitamin A 30005000 IU

Lycopene 50100 mg

Sodium 3050 mg

Potassium 10001500 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Tomato Powder

1 SprayDried Tomato Powder Fine freeflowing instant solubility

2 FreezeDried Tomato Powder Nutrientrich highquality preservation

3 Dehydrated Tomato Powder Retains natural fiber coarser texture

4 Organic Tomato Powder Free from synthetic chemicals and pesticides

Applications of Tomato Powder

Food Industry Used in soups sauces seasoning blends instant mixes

Beverages Used in tomatobased juices and flavored drinks

Nutraceuticals Rich in lycopene an antioxidant beneficial for health

Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties
Feb-03-25

Aloe Vera Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products
Feb-03-25

Onion Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to off-white

Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-7%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 60-75%

Protein Content: 8-12%

Fat Content: Max 1%

Crude Fiber: Max 5%

Total Ash: Max 5%

pH (5% solution): 4.5 - 6.5

Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Onion Powder:

Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends

Snack Industry: Flavoring agent for chips, crackers, and processed snacks

Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties

Animal Feed: As a natural flavor enhancer in feed formulations
Feb-03-25

Ajwain Seeds

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock
Mar-03-21
Supplier From Ahmedabad, Gujarat, India
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Jul-26-18
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Apr-21-21
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Feb-04-25
Supplier From Ahmedabad, Gujarat, India
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Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage

Physical Properties

Appearance Fine freeflowing powder

Color Light orange to deep orange depends on variety

Odor Characteristic sweet potato aroma

Taste Naturally sweet and earthy

Texture Fine to slightly granular

Moisture Content Max 6

Solubility Partially soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 6

Carbohydrates 7585

Dietary Fiber 510

Sugars Natural 2030

Protein 48

Total Fat Max 1

Ash Content Max 5

Vitamin A BetaCarotene 800012000 IU

Vitamin C 2040 mg

Calcium 3050 mg

Iron 13 mg

Potassium 300500 mg

Sodium 3060 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Sweet Potato Powder

1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve

2 FreezeDried Sweet Potato Powder Nutrientdense premium quality

3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture

4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals

Applications of Sweet Potato Powder

Food Industry Used in baby food bakery products soups sauces and snack foods

Health Nutrition Used in smoothies meal replacements and dietary supplements

Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed

Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties
Mar-03-22
Supplier From Ahmedabad, Gujarat, India
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Jan-07-23
Supplier From Ahmedabad, Gujarat, India
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Feb-03-25

Potato Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White to creamy yellow

Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity

Particle Size:

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 70-80%

Protein Content: 5-10%

Fat Content: Max 0.5%

Crude Fiber: Max 3%

Total Ash: Max 4%

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Potato Powder:

Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products

Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent

Animal Feed: As a carbohydrate source in feed formulations
Feb-03-25

Honey

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

pH: 3.5 - 5.5

Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

Applications of Honey:

Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing

Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
Feb-03-25

Garlic Powder

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light yellow

Odor & Taste: Strong, characteristic garlic aroma with a pungent taste

Texture: Smooth, free from lumps, caking, or foreign matter

Moisture Content: Max 5-7%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 4%

Acid Insoluble Ash: Max 1%

Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)

Volatile Oil Content: Min 0.2% (responsible for garlic aroma)

Allicin Content: Min 0.5-1.5% (active compound in garlic)

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Garlic Powder:

Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods

Beverages: Used in herbal teas and health drinks

Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits

Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties

Industrial Use: Used in herbal extracts, animal feed, and natural preservatives
Mar-16-23
Supplier From AHMEDABAD, Gujarat, India
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May-15-24
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Nov-27-23
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Feb-28-23
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Mar-02-22
Supplier From Ahmedabad, Gujarat, India
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Jan-03-20
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