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Tea is one of the most widely consumed beverages in the world. India is one of the largest producers and exporters of black and green tea, known for its rich flavor, strong aroma, and numerous health benefits.
2. Types of Green Tea Powder in India
2.1 Assam Green Tea Powder (Strong & Fresh)
Color: Greenish-Brown
Aroma & Taste: Strong, grassy aroma with a slightly bitter taste
Caffeine Content: Medium
Polyphenols: 25% - 35%
Usage: Used in weight-loss tea, herbal tea, and detox tea
2.2 Darjeeling Green Tea Powder (Mild & Floral)
Color: Light Green
Aroma & Taste: Mild, fruity, and floral
Caffeine Content: Low
Polyphenols: 20% - 30%
Usage: Used in organic tea blends, premium green teas, and anti-aging products
2.3 Nilgiri Green Tea Powder (Smooth & Refreshing)
Color: Light Green to Golden
Aroma & Taste: Smooth, fresh, and slightly sweet
Caffeine Content: Medium
Polyphenols: 22% - 32%
Usage: Used in flavored green teas, iced green tea, and health drinks
2.4 Organic Green Tea Powder (Chemical-Free, Natural)
Color: Light Green
Aroma & Taste: Mild, earthy, and fresh
Caffeine Content: Low
Polyphenols: 28% - 38%
Usage: Used in detox tea, herbal tea, and premium blends

Turmeric Powder- CC30 is a high-curcumin, finely ground spice powder made from premium-grade dried turmeric roots, known for its vibrant yellow color, earthy flavor, and anti-inflammatory properties. Ideal for use in curries, spice blends, health drinks, and processed foods, CC30 offers both culinary richness and functional health benefits. It is 100% natural, gluten-free, and free from additives, making it suitable for clean-label and wellness-focused applications.

Product Description "Our premium-grade chia seeds are carefully sourced and processed to preserve their natural goodness. They are 100% pure, hygienically cleaned, and free from additives, ensuring top quality for both retail and bulk buyers.

Rich in Omega-3 fatty acids, protein, fiber, and antioxidants, chia seeds are considered a superfood for their numerous health benefits. Their mild flavor and versatility make them perfect for smoothies, salads, puddings, baking, cereals, and health drinks.

We offer chia seeds with high purity, uniform size, and optimal moisture levels, packed fresh to maintain a long shelf life. Available in bulk PP bags or customized packaging to meet your requirements.

MalTox TS is an enzymatically modified tapioca maltodextrin. It is non-GMO, Vegan, Gluten free starch. It act as bulking agent and stabilizing agent giving smooth texture to the products. It is used in products such as powder foods, sauces, sports drink, milkshakes, health drinks, soups, etc

Experience the richness of our Premium Turmeric Powder, carefully sourced from trusted Indian farms. With a curcumin content of at least 2-9 %, this powder guarantees excellent color and flavor for cooking, health supplements, and beauty products.

Product Highlights:

Pure & Natural Turmeric Powder
Curcumin Content: Minimum 2-9%%
Moisture: Below 7.5% for longer shelf life
Total Ash: Under 6.5%, ensuring purity
Clean, hygienic processing and packaging
Certified FSSAI & Export Standard Quality
Shelf Life: 18 to 24 months
Packaging options: 100g, 250g, 500g, 1kg, 10 kg, 20 kg, 25 kg, 50 kg

Botanical Name: Curcuma longa
Origin: India â?? sourced from regions known for high-curcumin turmeric (e.g., Salem, Erode)
Processing Type: Sun-dried and finely ground
Purity: 100% pure turmeric â?? no additives, no fillers, no artificial color
Color: Bright yellow to golden orange
Aroma & Flavor: Earthy, slightly bitter, and warm

Health Benefits:

Natural anti-inflammatory properties
Rich in antioxidants
Supports immunity and digestion
Widely used in Ayurvedic remedies

Usage: Perfect for curries, golden milk, spice blends, marinades, and health drinks
Compliance: FSSAI certified, GMP-compliant production

Moringa Leaf Powder

Moringa Powder is made from sun-dried moringa (drumstick) leaves, known for its rich nutritional profile. It's used in health supplements, food & beverage industries, and natural cosmetics.

Color: Fresh green, finely powdered

Taste: Earthy and slightly bitter

Purity: 100% Natural, No Additives

Moisture: Below 7%

Uses: Health drinks, capsules, smoothies, teas

Packaging: 25kg HDPE drums / 1kg vacuum packs / Custom options

Shelf Life: 12-18 months when stored properly

1. Product Parameter & Specifications :
(i). Botanical Name: Lentinula edodes
(ii). Common Name: Shiitake Mushroom Powder
(iii). Type: Edible & Functional Fungus
(iv). Appearance: Yellowish Brown Powder
(v). Odor: Characteristic
(vi). Mesh Size: 95% pass through 80 mesh
(vii). Bulk Density : 30 to 90 g/100 ml
(vviii). Loss on Drying: NMT 5%
(ix). pH : 4.5 to 7.0
(x). Water Soluble Extractive: NLT 90%
(xi). Ash Content : NMT 5%
(xii). Moisture Content: < 10%
(xiii). Color : Light to Dark Brown
(xiv). Shelf Life: 12 months
(xv). Storage : Cool & dry place

2. Product Description: Shiitake Mushroom Powder is a fine, yellowish-brown, aromatic powder made from dried Lentinula edodes. Known for its earthy umami flavor and numerous health benefits, it's widely used in gourmet foods, vegan protein blends, herbal supplements, and functional beverages.

3. Key Features :

(a). 100% Natural & Food Grade
(b). High in Lentinan, a natural antioxidant
(c). Supports immune and heart health
(d). Rich in B vitamins and dietary fiber
(e). Vegan, Gluten-Free, and Non-GMO
(f). Mesh Size: 95% pass through 80 mesh

4. Packaging Options :
(i)Bulk: 1kg, 5kg, 25kg food-grade bags or HDPE drums
(ii) Retail: Zip-lock pouches with private labeling available

5. Applications
(i) Functional health drinks
(ii) Herbal and dietary supplements
(iii) Vegan protein blends
(iv) Culinary use: Soups, stir-fries, seasoning blends

6. Certifications (On Request) : Organic (India/US/EU), FSSAI, ISO 22000, HACCP, Phytosanitary Certificate, COA, USFDA

7. Sourcing & Export Information :
We procure Shiitake mushrooms from trusted cultivators and drying units in Odisha, Himachal Pradesh, Uttarakhand, and West Bengal. All drying and powder processing are done in FSSAI-approved facilities in Gujarat, ensuring food safety and export-grade quality.

8. Form Offered: Shiitake Mushroom Powder

9. Export Destinations:
(i) Asia: Vietnam, South Korea, Japan, UAE, Malaysia
(ii) Europe: Germany, Netherlands, UK, France
(iii) Africa: South Africa, Egypt
(iv) Americas: USA, Canada
(v) Others: Australia, New Zealand

Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light yellow

Odor & Taste: Strong, characteristic garlic aroma with a pungent taste

Texture: Smooth, free from lumps, caking, or foreign matter

Moisture Content: Max 5-7%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 4%

Acid Insoluble Ash: Max 1%

Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)

Volatile Oil Content: Min 0.2% (responsible for garlic aroma)

Allicin Content: Min 0.5-1.5% (active compound in garlic)

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Garlic Powder:

Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods

Beverages: Used in herbal teas and health drinks

Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits

Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties

Industrial Use: Used in herbal extracts, animal feed, and natural preservatives

Clarified rice syrup, also known as rice syrup or rice malt syrup, is a natural sweetener derived from the enzymatic breakdown of rice starch. It is known for its mild, slightly nutty flavor and versatility in various applications. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality clarified rice syrup from India, ensuring purity, consistency, and excellence for our global customers.

Product Overview
Clarified rice syrup is a clear, golden-brown liquid produced by hydrolyzing rice starch to convert it into sugars. This process results in a syrup that is rich in maltose and has a smooth, consistent texture. Our clarified rice syrup is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.

Origin and Production
Our clarified rice syrup is sourced from India, where we utilize premium quality rice and state-of-the-art production facilities. The production involves enzymatic hydrolysis of rice starch to produce a syrup with a balanced sweetness and clear consistency. We ensure rigorous quality control throughout the manufacturing process to provide a product that meets international standards.

Applications
Clarified rice syrup is used in various industries due to its natural sweetness and functional properties:

Food Industry: It serves as a natural sweetener and texturizer in baked goods, cereals, snacks, and sauces. Its mild flavor and
smooth consistency make it ideal for enhancing the taste and texture of various food products.

Beverage Industry: In beverages, clarified rice syrup is used to provide a natural sweetness and improve mouthfeel. It is found in
energy drinks, flavored waters, and soft drinks.

Health and Wellness Products: It is popular in health-conscious and organic products due to its natural origins and low glycemic
index. It is used in nutritional bars, meal replacement products, and health drinks.

Confectionery: Clarified rice syrup is used in candies, chocolates, and other confectioneries to enhance sweetness and prevent
crystallization.

Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture.

Packaging and Availability
We offer clarified rice syrup in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.

Our clarified rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to pale brown (varies based on drying method and origin)

Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste

Texture: Smooth, free from lumps and foreign matter

Moisture Content: Max 8-10%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 6%

Acid Insoluble Ash: Max 1.0%

Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)

Crude Fiber: Max 5%

Starch Content: 40-50%

pH (5% solution): 4.5 - 6.0

Pungency (as Gingerol Content): Min 0.8-2.0%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Ginger Powder:

Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery

Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks

Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations

Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products

Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups

Product Description:


Dehydrated beetroot powder is a fine, rich-colored powder made from fresh beetroots that have been carefully dried and ground. The process of dehydration helps preserve the natural nutrients, flavor, and vibrant color of the beetroot, making it a convenient and shelf-stable ingredient for a wide range of culinary and health-related uses.


Natural Food Coloring: Use beetroot powder as a natural dye for cakes, frostings, smoothies, and even homemade ice cream, creating vibrant hues without artificial additives.
Supplements & Health Drinks: Beetroot powder can be taken with water or added to wellness shots for its detoxifying and energy-boosting properties. Itâ??s often included in pre-workout or performance-enhancing supplements.
Face Masks & Skincare: Due to its antioxidant-rich profile, beetroot powder can be incorporated into DIY face masks and scrubs to help rejuvenate and nourish the skin, promoting a healthy complexion.

Our Premium Freeze-Dried Banana Powder is made from carefully selected ripe bananas, processed using advanced freeze-drying technology to retain maximum nutrients, flavor, and aroma. This ultra-fine, naturally sweet powder is a versatile ingredient for a wide range of food and beverage applications.

1. Key Features:

100% Natural - No added sugar, preservatives, or artificial additives

Freeze-Dried for Maximum Nutrition - Superior to spray drying in retaining nutrients and flavor

Excellent Solubility -Instantly mixes into liquids and blends smoothly into recipes

Rich Banana Flavor - Ideal for enhancing the taste of health products and gourmet foods

Long Shelf Life -Stable for up to 24 months when stored properly

Non-GMO, Vegan, and Gluten-Free

2. Applications:

Smoothies and Health Drinks

Baby Foods and Infant Nutrition

Bakery & Confectionery Products

Ice Creams and Frozen Desserts

Breakfast Cereals and Energy Bars

Dairy and Plant-Based Products

Nutraceutical and Functional Foods

3. Advantages for Foreign Buyers:

Consistent Export Quality

Customizable Packaging and Private Labeling Options

Reliable Shipping & Logistics Support

Compliant with International Food Safety Standards

Health drinks

500ml/1000ml/etc and also in bulk drums

Wheatgrass powder is a nutrient-dense superfood made from freshly harvested young wheatgrass, carefully dried and ground to preserve its natural goodness. Rich in chlorophyll, vitamins, minerals, and antioxidants, it supports detoxification, boosts immunity, and enhances energy. Ideal for smoothies, health drinks, and dietary supplements, this fine green powder is a popular choice in wellness and nutrition markets.