Agan EXIM Sources exports fresh, tender, and high-quality ladyfinger (okra), known for its vibrant green color, smooth texture, and nutritional richness. Our ladyfingers are sourced from carefully cultivated farms and handpicked at peak freshness to ensure the best taste and shelf life. Rich in fiber, vitamins, and antioxidants, they are ideal for everyday cooking and food processing industries. We follow strict hygiene and quality standards in sorting and packing. With reliable cold chain logistics, we ensure safe, timely delivery to global markets with freshness intact.
CALMAX is specifically designed to provide Calcium to fruit and vegetable crops more efficiently than other forms of Calcium. It aids rapidly to fix deficiency symptoms and improve yield and quality potential of crop. Effectively supplements calcium to improve cell wall structure, cell elongation, photosynthesis and stomata regulation, leading to superior quality produce with less rejection ratio. A healthy level of calcium in the soil improves soil quality and longevity long-term. Calcium helps to balance salt levels, and improve the movement of water through the soil. This will further help crops resist saline toxicity and water more effectively.
Composition:
Calcium as (Calcium glucomated) per cent by weight, minimum
11
pH
9.5 +/-
Specific gravity (kg/l)
1.3 - 1.4
Benefits:
Corrects or prevents calcium deficiency, stunted growth, and reduced yields.
Promotes strong plant cell growth & fastens the cell division process esp. in those rapid growers such as tomatoes, sweet potatoes, corn and plantation crops.
Improves resistance to stress, drought and disease.
Balances soil salinity.
Improves water penetration through soil.
Easy to apply at planting or throughout the growing season.
Easy to apply with other nutrients
Dosage & Application
1. Crop - Wheat, Rice
Dosage - 2 ml/ litter of water
2 ml/ litter of water
Stage of Crop for Product Use - At vegetative growth stage
At the time of panicle /Hair head initiation
2 .
Crop - Black Gram, Green Gram, Cowpea, Chickpea, Soybean
Dosage - 2 ml/ litter of water
2 ml/ litter of water
Stage of Crop for Product Use - At vegetative growth stage.
At the time of pod setting stage
3 .Crop - French Bean, Cowpea, Lentils, Cluster Bean
Dosage - 2 ml/ litter of water
2 ml/ litter of water
Stage of Crop for Product Use - At the time of flowering.
At pod setting stage
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check.
Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our
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Agan EXIM Sources exports premium-quality fresh and dried ginger with a strong aroma, high oil content, and intense flavor. Sourced from trusted farms, our ginger is ideal for culinary use, herbal preparations, and medicinal applications. We offer cleaned, sorted, and graded ginger in various forms and sizes, packaged under hygienic conditions to maintain freshness and purity. Rich in antioxidants and nutrients, our ginger meets international quality standards. With flexible packaging options and efficient logistics, we ensure prompt and safe delivery to clients across global markets.
Agan EXIM Sources delivers farm-fresh, export-quality potatoes known for their firm texture, natural taste, and excellent shelf life. Carefully sourced from certified growers, our potatoes are ideal for household use, food processing, and industrial applications. We offer multiple varieties and sizes, sorted and graded to meet international standards. Each batch is cleaned and packed under hygienic conditions to preserve freshness and reduce spoilage. With customizable packaging and efficient supply chain logistics, we ensure timely global delivery and full satisfaction for our clients in diverse international markets.
Agan EXIM Sources exports premium-grade fresh tomatoes known for their vibrant color, juicy texture, and rich flavor. Sourced directly from well-maintained farms, our tomatoes are ideal for household use, hotels, restaurants, and food processing industries. We offer both round and plum varieties in various sizes, packed carefully to maintain freshness during transit. All tomatoes are handpicked, sorted, and packed under strict quality and hygiene standards. With efficient cold chain logistics and customized packaging, we ensure prompt global delivery while maintaining the highest levels of product quality and customer satisfaction.
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management.
They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management.
They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection.
It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function.
Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
Dehydrated Onions provide all the flavor of fresh onions without the hassle of peeling and chopping. Ideal for soups, stews, and seasonings, they retain their nutritional benefits and are easy to use in various dishes.
Flavorful and Versatile
Long shelf life, easy to store
Each onion has a light and dark red color The sizes of red onions vary between 30mm to 70mm. 3.5 to 15 tons of red onion in one open door 20 feet box container and 40 feet box container contains 26 to 30 tons. For long-duration voyages, refrigerated box containers are preferred.
