Find Verified Tomato Suppliers, Manufacturers and Wholesalers

Agan EXIM Sources exports premium-grade fresh tomatoes known for their vibrant color, juicy texture, and rich flavor. Sourced directly from well-maintained farms, our tomatoes are ideal for household use, hotels, restaurants, and food processing industries. We offer both round and plum varieties in various sizes, packed carefully to maintain freshness during transit. All tomatoes are handpicked, sorted, and packed under strict quality and hygiene standards. With efficient cold chain logistics and customized packaging, we ensure prompt global delivery while maintaining the highest levels of product quality and customer satisfaction.

Product Name : Tomato
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Product Name :Tomato Powder
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

SKU : Tomato Puree

Brand : 800 g

* Tomato is loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. It also has potassium, vitamins B and E, and other nutrients as same as normal Tomato.

* Getting more tomato pappad into your diet may make you less likely to have a stroke, which is when blood flow gets cut off to a part of your brain. Studies suggest that they may ease inflammation, boost your immune system, lower your cholesterol levels, and keep your blood from clotting. All those things may help prevent strokes

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications.

Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.

Brand :

SKU : 1kg

Brand : 9AM

SKU : 1kg

BRAND : 9AM

SKU : 250 g

SKU : 315 g

Brand : Creamooz

SKU : 800 g

Brand : 9AM

FERTEEZ
(NPK 10:20:40)
Concentrated liquid fertilizer

FERTEEZ NPK 10:20:40, is the NPK and micro-elements balance specially composed to produce the highest possible yield from the plant. The main idea behind this is to give what a crop can absorb most at every stage of the growth and flowering cycle. The more potassium given to a fruit or flower, the fatter the fruit of flower.

The raw materials of this fertilizer is of very high purity, which makes it possible to achieve a high NPK proportion without disturbing the plant.


Key Features /Benefits:

Visibly improves the condition of the plant's top

Enhances the availability of sufficient potassium to allow the top to reach its full growth;

Provides the availability of sufficient phosphorus for a continued growth of the roots;

Promotes plant to an optimal bloom explosion;

It consists only of the purest raw materials.

Dosage & Application:

Dilution: Recommended water rate is 500-1500 Litres per hectare

Always shake container before opening

Crops Ltr/Hectare Application Details
Cereals 2.5 For potassium deficiency repeat after every 10-14 days as necessary
Roses & Ornamentals 2.0 - 3.0 Monthly application on perennials, apply every 14 days
Strawberries 3.0 2-3 applications from fruit set, apply every 10-24 days
Tomatoes & Peppers 2.0 - 3.0 1 application after 3 weeks of transplanting, followed by 2nd applications 14 days later
Vegetables 2.0 - 3.0 1-2 applications early in the growth period of crop
Others Crops 3.0 For the crops with phosphates deficiences, repeat at 10-14 days intervals as required

Brand : 9AM

SKU : 500 g

Our Dehydrated Tomatoes offer the rich, tangy flavor of fresh tomatoes in a convenient, shelf-stable form. Packed with antioxidants like lycopene, they are perfect for soups, stews, sauces, and snacks.

Naturally Preserved
High in vitamins C and K

SKU : 200 g

Brand : 9AM

SKU : 200 g

Brand : 9AM

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. vandame/Shutterstock The INSIDER Summary: The little strings inside bananas are called phloem bundles. They have an important purpose: they distribute nutrients throughout the fruit. They are completely edible even though they seem a bit gross. Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts. They were small, about as long as an adult finger, hence the name â??bananâ??, Arabic for finger. However, some believe the name may have come from a local language in West Africa. Bananas are also known as plantains. Spaniards, who saw a similarity to their native plane tree, gave the fruit the name platano. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C.

Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C ( 1 ). Potassium. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other.

Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos

Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.

Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.

FERTEEZ CALMAX
(Calcium 11%)

CALMAX is specifically designed to provide Calcium to fruit and vegetable crops more efficiently than other forms of Calcium. It aids rapidly to fix deficiency symptoms and improve yield and quality potential of crop. Effectively supplements calcium to improve cell wall structure, cell elongation, photosynthesis and stomata regulation, leading to superior quality produce with less rejection ratio. A healthy level of calcium in the soil improves soil quality and longevity long-term. Calcium helps to balance salt levels, and improve the movement of water through the soil. This will further help crops resist saline toxicity and water more effectively.


Composition:

Calcium as (Calcium glucomated) per cent by weight, minimum

11

pH

9.5 +/-

Specific gravity (kg/l)

1.3 - 1.4

Benefits:

Corrects or prevents calcium deficiency, stunted growth, and reduced yields.

Promotes strong plant cell growth & fastens the cell division process esp. in those rapid growers such as tomatoes, sweet potatoes, corn and plantation crops.

Improves resistance to stress, drought and disease.

Balances soil salinity.

Improves water penetration through soil.

Easy to apply at planting or throughout the growing season.

Easy to apply with other nutrients

Dosage & Application

1. Crop - Wheat, Rice

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage
At the time of panicle /Hair head initiation

2 .
Crop - Black Gram, Green Gram, Cowpea, Chickpea, Soybean

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage.
At the time of pod setting stage

3 .Crop - French Bean, Cowpea, Lentils, Cluster Bean

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the time of flowering.
At pod setting stage

4 . Crop - Lettuce, Cabbage, Cauliflower, Broccoli

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the vegetative growth stage.
At the time of fruiting body formation stage

5 . Crop - Brinjal, Capsicum, Guards, Melons, Gherkin and Cucurbits, Tomato, Okra, Chillis

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the time of Flower initiation to flowering stage.
After every picking of fruits

6 . Crop - Tea, Coffee, Coco, all flowers

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage

7 . Crop - Cotton

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At flowering stage.
2-3 weeks after completion of flowering