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Frozen French Fries. Straight Cut 9mm French Fries, Shoestring 7mm French Fries, Crinkle Cut French Fries.

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check.

Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our

Product Name : potato
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Agan EXIM Sources delivers farm-fresh, export-quality potatoes known for their firm texture, natural taste, and excellent shelf life. Carefully sourced from certified growers, our potatoes are ideal for household use, food processing, and industrial applications. We offer multiple varieties and sizes, sorted and graded to meet international standards. Each batch is cleaned and packed under hygienic conditions to preserve freshness and reduce spoilage. With customizable packaging and efficient supply chain logistics, we ensure timely global delivery and full satisfaction for our clients in diverse international markets.

Product Name : Potato Powder
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Potatoes are a versatile root vegetable and a staple in many global cuisines. They are rich in carbohydrates, making them an excellent source of energy. Potatoes also contain significant amounts of vitamin C, potassium, and fiber. Whether boiled, mashed, roasted, or fried, potatoes can be prepared in numerous ways, offering endless possibilities in cooking.

From comfort foods like mashed potatoes to crispy French fries, potatoes can be seasoned and cooked to complement virtually any meal. Their adaptability and satisfying taste make them a favorite ingredient in homes and restaurants alike.

Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines.

Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.

Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews.

Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.

(NPK 16:16:12)

The suspension with the well-balanced NPK ratio with a complete supply of nutrients for general growth and quality improvement of crops.

Trimix nutrient mixture is a highly concentrated NPK foliar fertilizer for the supplementary nutrition of all crops to prevent or control the occurrence of embryonic and acute deficiencies in general. Trimix nutrient mixture is a well-balanced nutrient suspension indicated for sustaining plant growth under physiological stress conditions. By optimizing plant nutrition, It has also a stabilizing effect on plant health.


Key Benefits:

High and well-balanced nutrient supply matching the demand of most crops during critical growth stages.

Well-balanced nutrient supply.

Ensures excellent nutrient penetration.

pH-regulation (buffering) of the spray solution to the slightly acidic range for optimum nutrient absorption and pesticide efficiency.

Super-chelation reduces the water hardness of the spray solution.

Bio-effective additives for weather-independent nutrient uptake.

Compatible with most commonly used pesticides


Crop Number and timing of applications Rate of use per Hector*
Cereals Between tillering and ear emergence 3-5l/ha
Sugar beets Between 4-leaf stage and crop cover 3-5l/ha
Sugar cane 1st application at a hight of 30cm, 2nd application 2 weeks later 3-5l/ha
Potatoes Start at tuber initiation (repeat at 14-day intervals) 3-5l/ha
Maize 1st application at 3-leaf stage and, 2nd 14 days later 3-5l/ha
Coffee From pre blossom continuing at 3-week intervals 3-4l/ha
Cotton Between 5-leaf stage and early boll stage 3-4l/ha
Tea From bud formation continuing at 3-week intervals 2-3l/ha
Tobacco From pre blossom continuing at 3-week intervals 2-4l/ha
Fruit Trees At 10- to 14-day intervals, starting shortly before blossom 3-5l/ha
Vegetables 2-3 weeks after planting (repeat at 8- to 10-day intervals) 3-4l/ha
Ornamentals 1-2 applications a week, spray or sprinkle 1-1.5l/ha
Groundnut 1st application when leaves are expanded after
2nd application at 20-day intervals 3-4l/ha
Rice 2spray at 2-week intervals, beginning when the plants have reached 20cm in height 3-5l/ha
Melons 4 application; 1st spray 2-3 weeks after planting 3-4l/ha

Nematic is non toxic product. It effectively controls root knot nematodes which is a major problem in most of areas. It also helps to defend themselves against soil borne pathogens and disease. Plants treated with Nematic developes a strong resistance against infection from nematodes and thus improving their flowering and fruiting strength.


Composition:

Non toxic chemical, Solvents and stabilizers


Nematic has helped thousands of organic growers, Gardeners, Farmers, Winery owners, Landscapers globally. Nematic is non-toxic and environmentally safe.


Stimulating root growth and plant health, Nematode Control works hard to:

Minimize root knots and egg hatchings of phytonematode

Minimize soil pathogens and various impediments caused from soil and climate factors

Enhances plant disease resistance

Features

Does not create resistance, resurgence and residues problem.

Does not affect the natural enemies and so, offers a long lasting pest control.

Forms a good molecule for use in IPM programme (Integrated Pest management programme) and thereby helps to reduce the pesticide load.

Benefits

Controls effectively the economically important nematodes like root knot nematodes, Burrowing nematodes, cyst nematodes, lesion nematodes etc., among wide range of crops.

Helps to increase the productivity by containing the nematode pests

Dosage & Direction of use

1. Types of Nematodes - Cyst Nematodes

Crops - Crops at risk Include Wheat, potato Sugar beet and beet root

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

2. Types of Nematodes - Root Knot Nematodes

Crops - Pomegranate, Orange, Chilli, Onion, Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

3. Types of Nematodes - Stubby Root nematodes

Crops - Potato, Sugar beet, Onion, Carrot and Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.

FLAVORS :

* Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

HEALTH BENEFITS :

* Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people.

Additional information :
Appalams per - 100g
Protein - 30g
Fat - 3.3g
Carbohydrate - 43.7g
Fiber - 19g
Cholesterol - 4mg

FERTEEZ CALMAX
(Calcium 11%)

CALMAX is specifically designed to provide Calcium to fruit and vegetable crops more efficiently than other forms of Calcium. It aids rapidly to fix deficiency symptoms and improve yield and quality potential of crop. Effectively supplements calcium to improve cell wall structure, cell elongation, photosynthesis and stomata regulation, leading to superior quality produce with less rejection ratio. A healthy level of calcium in the soil improves soil quality and longevity long-term. Calcium helps to balance salt levels, and improve the movement of water through the soil. This will further help crops resist saline toxicity and water more effectively.


Composition:

Calcium as (Calcium glucomated) per cent by weight, minimum

11

pH

9.5 +/-

Specific gravity (kg/l)

1.3 - 1.4

Benefits:

Corrects or prevents calcium deficiency, stunted growth, and reduced yields.

Promotes strong plant cell growth & fastens the cell division process esp. in those rapid growers such as tomatoes, sweet potatoes, corn and plantation crops.

Improves resistance to stress, drought and disease.

Balances soil salinity.

Improves water penetration through soil.

Easy to apply at planting or throughout the growing season.

Easy to apply with other nutrients

Dosage & Application

1. Crop - Wheat, Rice

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage
At the time of panicle /Hair head initiation

2 .
Crop - Black Gram, Green Gram, Cowpea, Chickpea, Soybean

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage.
At the time of pod setting stage

3 .Crop - French Bean, Cowpea, Lentils, Cluster Bean

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the time of flowering.
At pod setting stage

4 . Crop - Lettuce, Cabbage, Cauliflower, Broccoli

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the vegetative growth stage.
At the time of fruiting body formation stage

5 . Crop - Brinjal, Capsicum, Guards, Melons, Gherkin and Cucurbits, Tomato, Okra, Chillis

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At the time of Flower initiation to flowering stage.
After every picking of fruits

6 . Crop - Tea, Coffee, Coco, all flowers

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At vegetative growth stage

7 . Crop - Cotton

Dosage - 2 ml/ litter of water
2 ml/ litter of water

Stage of Crop for Product Use - At flowering stage.
2-3 weeks after completion of flowering

For potato
Product Name: Fresh Potato
Origin: India (Uttar Pradesh- Mathura region)

Quality: Premium Export Quality (A++ Grade)
Size: 40mm - 80mm (customizable as per buyer requirement)
Color: Light Brown / Yellow Skin
Shape: Round / Oval

Key Features:

* Freshly harvested & properly graded
* Stored in modern cold storage (temperature controlled)
* Free from cuts, sprouting & diseases
* High shelf life & suitable for long-distance export

Packing Options:

* 5kg / 10kg / 25kg / 50kg PP Bags
* Mesh bags or customized packing available

Supply Capacity:

* Bulk quantity available (daily/weekly supply)
* Consistent quality throughout the season

Shelf Life: 30â??90 days (under proper storage)

Usage: Cooking, chips, fries, food processing