Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg
Ground leaves
Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Fine ground leaves
Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin.
For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.
Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus. The red resin has been in continuous use since ancient times as varnish, medicine, incense, and dye.
Other names: Red rock, Xue Jie
Esoteric Uses: Strength, virility, victory, victorious celebrations, prosperity, potency booster
Esoteric Associations: Mars, Fire
Incense Aroma: Smooth, very resinous aroma with a hint of fruit, but more muted than the raw resin pieces - lots of smoke
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Noni improves joint health, increase physical endurance, increase immune activity, inhibit glycation of proteins, aid weight management, help maintain bone health in women, help maintain normal blood pressure, and improve gum health.We are suppliers of best Noni quality from Peru, for more details please contact us.
Graviola is an evergreen plant from Central and South America whose fruit is source of vitamin C, B1, B2 and phosphorus. All parts of the tree had been used in natural medicine, while the maximum amount of the Acetogenin contain graviola leaves of which are exclusively made this dietary supplement.
How does it work
Graviola contains many chemicals that may be active against cancer, as well as disease-causing agents such as bacteria, viruses, and parasites.
Tree tomatoes contains anthocyanin and flavonids which protect the skin from oxidative stress and also aid in anti-aging. Cabohydrates, protein, fat calcium, copper and zinc are just some of the other vitamins that tree tomato contains. All these can help in improving the immune system. We are suppliers of Tree Tomato from Peru, we offer best quality product, for more details kindly contact us.
The Amazon forest is home to countless medicinal herbs and plants and is the home of the relatively small but fast growing Catuaba tree known mainly for its aphrodisiac abilities. The tree itself produces yellow flowers and an inedible fruit but it is the bark which is harvested for its medicinal properties and made into supplements.
Catuaba or Anemopaegma mirandum comes from a tree known scientifically as Erythroxylum vacciniifolium which belongs to a larger family of trees. There is quite a bit of confusion regarding the actual tree species harvested for use and products from both the small catuaba and big catuaba trees are used for the same purpose and marketed interchangeably. The bark from the catuaba tree is sometimes referred to as trichilia catuaga.
According to research, catuaba contains tannins, alkaloids like catuabine, fatty resins and aromatic oils. It also possesses certain flavonoids, sesquiterpenes and phytosterols. Research published in 2007 discovered that catuaba bark contained epicatechins which are powerful antioxidants said to have both antibacterial and anticancer properties
It is still used primarily as an aphrodisiac in Brazil. Recently it has started to appear as an ingredient in aphrodisiac supplements in the United States.
Can protect skin cells against cytotoxic activity
Has anti-inflammatory health benefit
Has promising activity against Parkinson’s disease.
Has Antimicrobial and HIV protective activity
Has mood ,vigor and vitality enhancer properties
Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.
Una de gato (Uncaria tomentosa and Uncaria guianensis)
Una de gato translates to Cat's Claw and is an herb that grows in the Amazon of Peru. Its common name refers to the curved thorns of this woody vine that look like claws. The inner bark and root have been used for centuries in Peru because they contain high levels of alkaloids that activate the immune system, reduce inflammation, protect against tumor growth and carcinogens and prevent gene mutations. It is also used for many gastrointestinal problems and has antiviral properties that can stop the spread of viruses.de gato can be brewed as a drink or is often taken in the form of capsules or an extract in daily doses.
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures.
This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc.
Dried Organic Lucuma Powder
The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement.
Product Attributes : Product Specification
Product number : LC-2119
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.001%
Cultivation Type : Natural
Variety : Nut
Packing method : 5Kg, 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Acai has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes.
The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Heart disease is increasingly becoming a problem in the world and finding natural ways of keeping your cardiovascular system healthy is an excellent option. Additionally, anthocyanins are also good at preventing the oxidation of cholesterol. When circulating cholesterol, no matter whether you have high or low levels, gets oxidised, it sticks to the walls of arteries causing their narrowing. This build-up of plaque eventually leads to high blood pressure which is of course dangerous.
Acai Berry:
Helps to increase your antioxidant levels to aid in neutralising damaging free radicals.
Boosts your energy levels
.
Supports your immune system.
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Product Description
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
About Our Organic Camu Camu
Camu-Camu is the common name for Myrciaria Dubia a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C.
Camu Camu Berries
Camu Camu and Vitamin C
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu Camu has 30 times the amount present in an orange
Camu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit.
In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.
tiny 1 teaspoon equals about 180-250mg of Vitamin C.
Approved Health Benefits of Camu Camu *
Micronutrients in Camu Camu Powder contribute to:
tiny immune system support
tiny energy-yielding metabolism & iron absorption
tiny healthy blood vessels
tiny nervous system support
tiny maintenance of bones & teeth
tiny normal psychological function
tiny normal function of cartilage
tiny protection of cells from oxidative stress
tiny healthy gums
tiny reduction of tiredness and fatigue
tiny improvement of skin health
tiny regeneration of the reduced form of vitamin
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Product Description
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Toasted Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
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