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Avocado Persea Americana 'Hass'

Mandarins destined for export must meet strict quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is crucial. Transparency in these areas strengthens trust in the international mandarin trade and facilitates the relationship between exporters and importers in the international market.

Premium Fresh Mandarins are carefully harvested citrus fruits known for their naturally sweet flavor, refreshing aroma, juicy segments, and easy-to-peel skin. Selected according to maturity, size, color, firmness, and overall appearance, the fruits are cleaned, sorted, and graded before hygienic packing. Fresh mandarins are widely used for direct consumption, fruit salads, juices, beverages, desserts, restaurants, hotels, and commercial food processing. Their attractive appearance and convenient peeling make them popular in retail and wholesale markets. Proper post-harvest handling, ventilation, and cold-chain transportation help preserve freshness, firmness, flavor, and marketable quality during domestic and international shipment.

Key Specifications
Product Type Fresh Mandarins
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Slightly Flattened
Texture Firm, Juicy, Tender
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Peel Thin to Medium, Easy to Peel
Size Various Commercial Grades
Maturity Fresh and Fully Mature
Juice Content Variety and Maturity Dependent
Seed Content Seeded / Low-Seed / Seedless, Variety-Dependent
Quality Fresh, Clean, Firm, Uniformly Graded
Processing Sorting, Grading, Cleaning and Packing
Storage Cool / Refrigerated Storage

Oranges destined for export must meet high quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage or deformities. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international orange trade and facilitates the relationship between exporters and importers.

Premium Fresh Oranges are carefully harvested citrus fruits selected for their attractive appearance, natural sweetness, refreshing flavor, juiciness, and consistent quality. The fruits are sorted and graded according to size, color, maturity, and overall appearance before hygienic packing for domestic and international markets. Fresh oranges are widely used for direct consumption, juice extraction, beverages, fruit salads, desserts, foodservice, and commercial food processing. Naturally containing vitamin C and other nutrients, oranges are a popular fruit for retail and wholesale distribution. Proper post-harvest handling, ventilation, and temperature-controlled transportation help preserve freshness, firmness, flavor, and marketable shelf life throughout the supply chain.

Key Specifications
Product Type Fresh Oranges
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Oval
Texture Firm, Juicy, Smooth to Slightly Textured
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Size Various Commercial Grades
Maturity Fresh and Fully Mature

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Quality: In halves

Type: Medallion/Big/ Medium/Small Size

Packing: Carton Boxesp/10kg

Season: March - August

Origin: Argentina

Annual production volume: 100ton

Container capacity: 20ton

We are suppliers of best quality Caqui fruit from Peru

Camu Camu Pulp from peru amazonian prime quality!

Cocona Pulp from peru amazonian prime quality!

Aguaje Pulp from peru amazonian prime quality!

Our premium-quality fresh chicken is sourced from healthy, farm-raised poultry and processed in modern, hygienic facilities under strict food safety controls. The chicken is carefully selected, cleaned, graded, chilled, and packed to preserve freshness, natural taste, tenderness, and nutritional value. Available as whole chicken, cuts, and customized portions, our fresh chicken meets international export requirements for supermarkets, restaurants, hotels, catering companies, and food processing industries.

Product Type: Fresh Chilled Chicken
Origin: Available upon request
Chicken Type: Broiler Chicken / Farm-Raised Poultry
Available Forms: Whole Chicken, Chicken Breast, Chicken Thigh, Chicken Wings, Drumsticks, Leg Quarters, Boneless Chicken
Weight Range: 900 g â?? 2.5 kg per bird (custom sizes available)
Storage Temperature: 0 C to 4 C
Shelf Life: 7 - 14 days chilled (subject to packaging and regulations)
Quality: Export Grade
Certification: Halal, HACCP, ISO 22000 available upon request

Frozen Fruit: Mango chunk, Pineapple chunk, Pumpkin chunk, Pitahaya chunk, Banana slice.
All fruits come in 3 presentation:
- 32 pounds box, with 8 individual 4 pounds bags.
- 30 pounds box, with 12 individual 2,5 pounds bags.
- 30 pounds box, with 30 indivudual 1 pounds bags.

Red Globe Grape Qualities
Unlike the Sweet Globe, the Red Globe is a seeded grape and is red in color.

Appearance: Large bunch (often conical-pyramidal and winged). Very large berries (it is known for being one of the largest table grapes), round, and with a beautiful, deep red-purple color.

Seeds: It is a seeded variety (usually 3-4 per berry), a characteristic that has accelerated its decline in favor of seedless varieties.

Texture: Firm, fleshy, and crunchy pulp.

Flavor: Sweet, with a neutral and pleasant flavor. The sugar content (Brix) is generally lower than the Sweet Globe, typically between 13 and 16.

Hardy: It is particularly prized for its resistance to handling and long-distance transport, as well as its excellent shelf life in cold storage, making it ideal for export over long distances, such as from Peru.

Packaging: Box of 8.20 Kg

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Ginger powder Prime Quality !

Garlic powder Prime Quality !

Onion powder Prime Quality !

Moringa Powder prime quality !

Lucuma Powder prime Quality !

Guarana seeds powder prime quality;

Acai Powder Prime Quality !

Black Maca Powder prime quality

Aguaje Powder prime quality !

Camu Camu Powder Prime Quality

Conventional Chia Seeds from Peru, Prime quality;

Package available: PP woven bags 25 Kg

Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.

Loctao Beans from Peru, Prime quality;

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Cocoa Powder Premium Quality;

Package available: 1 kg, 5 kg, 10 kg, 25 kg;

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

Fresh Blueberries from Peru:

Quality: Ventura, Sekoya, Emerald, Biloxi, 14 mm +
packaging: - Box of 1.50 * 12 Clamshell of 125 Grams
- Bulk box of 3.0 Kg
- Dry Pint
- 18 Oz

Persimmon as the fruit that it is, is a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants which help reduce the risk of many serious health conditions including cancer and stroke. We are suppliers of best persimmon quality from Peru, for more details please contact us.

Passion Fruit Is Highly Nutritious
Passion fruit is a good source of nutrients, especially fiber, vitamin C and vitamin A.

A single purple passion fruit of about 18 grams contains (1):

Calories: 17
Fiber: 2 grams
Vitamin C: 9% of the RDI
Vitamin A: 8% of the RDI
Iron: 2% of the RDI
Potassium: 2% of the RDI
This may not seem like much, but these are the values for a single, small fruit that contains only 17 calories. Calorie for calorie, it's a good source of fiber, vitamin C and vitamin A.

It's also rich in beneficial plant compounds, including carotenoids and polyphenols.

In fact, one analysis found that passion fruit was richer in polyphenols than many other tropical fruits, including banana, lychee, mango, papaya and pineapple (2).

Additionally, passion fruit contains a small amount of iron.

Your body doesn't usually absorb iron from plants very well. However, the iron in passion fruit comes with a lot of vitamin C, which is known to enhance iron's absorption

Quality: Pressed leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg

Season: November - March

Origin: Argentina

Annual production volume: 50ton

Container capacity: 6ton

Dragon Fruit, also known as Pitaya, is the fruit of several species of epiphytic cacti of the genera Hylocereus and Selenicereus, and presents itself as a very tasty fruit, with recognized medicinal property, having a high amount of vitamins and antioxidants, being very well accepted and consumed in European, Arab and other markets.
- Pack = 4 kg
- Palet = 1,60 x 1,10 x 1,0 = 110 packs.

*Prices on request with our sellers.

Baldo Rice Premium Fresh Medium-Grain White Rice Hard Texture 25kg Packing Natural Hot Selling Brazil

We are suppliers of BEST QUALITY Baldo Rice and looking for serious buyers in need of our products, contact with us for more details

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

Container 40 " total 2400 boxes for 11,2 Kg each one, container reefer technology, Net weight 20.400 Kg

We can supply 1 container per week.

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

fresh beef is sourced from healthy, farm-raised cattle and processed under strict hygienic and food safety standards. The beef is carefully selected, professionally trimmed, chilled immediately after slaughter, and vacuum-packed to preserve freshness, tenderness, and natural flavor

Product Type: Chilled Fresh Beef
Animal Source: Farm-raised cattle
Available Forms: Whole carcass, bone-in cuts, boneless cuts, primal cuts
Cuts Available: Ribeye, Tenderloin, Striploin, Sirloin, Brisket, Chuck, Rump, Shank, Flank, Short Ribs
Storage Temperature: 0 C to 4 C
Shelf Life: 60 - 90 days (vacuum packed, chilled)
Quality Grade: Export Quality
Certification: Halal, HACCP, ISO 22000 available upon request

Fresh Dragon Fruit : - Place of origin: Long An, Tien Giang, Binh Thuan provinces. - Variety: White flesh - red flesh - Supply period: All year-round. - Feature: - Attractive shape with red-colored skin and green-scaled leaves. - White flesh with small edible seeds. - Rich vitamins specially vitamin C. - Taste sweet mixed light sour like Kiwi fruit. - Grade type: - Grade A: 90% red color up. - Grade B: 70% red color up. Size: 10 kgs carton: Big: 16 - 18 pieces. Small: 22 - 26 pieces . 22 kgs carton: Big: 38 - 42 pieces. Small: 50 - 56 pieces. 450 grams 10 kg carton, 2.000 cartons per container, Origin Vietna.

Packing detail: Fruits are covered by plastic bags and packed in strong cartons for long transportation by seaway or airway. Customer's special requirements for packing is also available Certification: HACCP,ISO Payment term: L/C, T/T. MOQ: 1cont 20

Quality: 1st Grade

Size : 185/100

Packing :
PP Bags p/25/50kg

Admixture Max1%

Damaged Max 3%

Season : July -December 2014

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton