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At WM D Overseas, we are committed to delivering Green Mango Powder that meets international quality and export standards, offering authentic taste, vibrant color, and consistent quality for global markets

At WM D Overseas, we provide premium-quality Green Mango Powder (Aamchur), made from carefully selected unripe mangoes. Known for its tangy flavor and natural aroma, our green mango powder is a staple in Indian cuisine and a popular ingredient in food processing and spice blends worldwide.

Processed under strict hygiene standards, our Green Mango Powder retains its vibrant color, tangy taste, and nutritional properties, making it ideal for both culinary and industrial applications.

Product Highlights:

100% Natural & Pure

Tangy Flavor with Fresh Aroma

Hygienically Processed and Dried

Free from Additives, Preservatives, and Artificial Colors

Available in Bulk & Customized Packaging

Applications:
Used in curries, chutneys, marinades, and spice blends
Ingredient in snacks, sauces, and condiments
Used in food processing and culinary industries
Ideal for ready-to-eat and packaged food products

At WM D Overseas, we are committed to delivering Green Mango Powder that meets international quality and export standards, offering authentic taste, vibrant color, and consistent quality for global markets

Jul-01-22

Dry Mango Powder

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MOQ: MOQ: Not Specified

Shaman Spices & Food Products LLP

Supplier From Vadodara, India

Supplier Of Dry Mango Powder (Amchoor) | Fresh Mango | Preservatives

Shaman Spices & Food Products LLP

Supplier From Vadodara, India

Supplier Of Dry Mango Powder (Amchoor) | Fresh Mango | Preservatives

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Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.

Aug-16-23

Dry Green Mango Powder

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MOQ: MOQ: Not Specified

Sokshi Enterprises

Supplier From Hyderabad, Telangana, India

Supplier Of Dry Mango Powder (Amchoor) | Pickles | Lemon

Sokshi Enterprises

Supplier From Hyderabad, Telangana, India

Supplier Of Dry Mango Powder (Amchoor) | Pickles | Lemon

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Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango

Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma.

Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste.

Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes.

Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements.

Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder

Jan-10-25

Spray Dried Ripen Mango Powder

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MOQ: MOQ: Not Specified

GVEI

Supplier From Guntur, Andhra Pradesh, India

Supplier Of Mango Powder | Cakes | Dips | Energy Bars

GVEI

Supplier From Guntur, Andhra Pradesh, India

Supplier Of Mango Powder | Cakes | Dips | Energy Bars

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Product Description:

Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use.

Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items.
Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value.
Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.

GOLD PLUS Member

Sep-04-25

Sridhuthi Enterprises Pvt. Ltd.

( 3.4 )

Supplier From Srikakulam, Andhra Pradesh, India

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Dehydrated fruits and dehydrated vegetables like dehydrated onion powder, dehydrated onion flakes, dehydrated garlic powder, dehydrated garlic flakes, dehydrated tomato powder, dehydrated tomato flakes, dehydrated beetroot powder, dehydrated lemon powder, dehydrated ginger powder, dehydrated carrot powder, dehydrated palakura leaves powder, dehydrated jackfruit powder, dehydrated grape powder, dehydrated papaya powder, dehydrated banana powder, dehydrated mango powder, dehydrated moringa leaves powder, dehydrated curry leaves powder, dehydrated leaf powder, dehydrated all seasonal fruits powder.Exporter

Service Provider Of Manufacturer & Exporter

1946 Mango Powder Suppliers

Short on time? Let Mango Powder sellers contact you.

GOLD Member

Feb-24-26

Geri Masala

Supplier From Sojat City, Rajasthan, India

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Spices Like Red Chilli, White Sesame Seeds, Turmeric, White Pepper, Turmeric Powder, Small Mustard, Red Chilli Powder, Onion Powder, Pomegranate Powder, Raw Mustrad, Garlic, Nigella Seeds, Garma Masala, Garlic Powder, Dry Mango Powder, Fennel Seeds, Fenugreek Seeds And Fenugreek Powder, Cummin Seeds, Curry Leaves, Dry Fenugreek, Carom Seeds, Coridander Powder, Bay Leaves, Coriander Seeds .Manufacturer

Service Provider Of Manufacturer & Exporter

Oct-14-24

Jal Jeera Masala

( 2.9 )

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Raavi Exports

Supplier From Surat, Gujarat, India

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Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.

Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India

Oct-14-24

Sabji Masala

( 2.9 )

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Raavi Exports

Supplier From Surat, Gujarat, India

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Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries

Aug-16-23

Spices

MOQ: MOQ: Not Specified

Sample Available

Serendib Property Investments Limited

Supplier From Greenford, Middlesex, United Kingdom

Serendib Property Investments Limited

Supplier From Greenford, Middlesex, United Kingdom

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Hello there, I hope this message finds you well. At Oactech, we take pride in exporting the finest products to customers worldwide.
Cumin, Turmeric, Red Chili Powder, Coriander, Black Pepper, Cardamom, Cloves, Cinnamon, Nutmeg, Ginger, Saffron, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Bay Leaves, Star Anise, Carom Seeds (Ajwain), Dried Mango Powder (Amchur), Asafoetida (Hing), Tamarind, Black Salt.

Oct-14-24

Panipuri Masala

( 2.9 )

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Raavi Exports

Supplier From Surat, Gujarat, India

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Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.

Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
panipuri masala 2
Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.

GOLD Member

Jun-10-24

VDR Global Exim Pvt. Ltd.

( 2.9 )

Supplier From Ghaziabad, Uttar Pradesh, India

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Dehydrated vegetables like green chilli powder, red onion powder, white onion powder, garlic powder, tomato powder, tamarind powder, lemon powder, carrot powder, spinach powder, potato powder, red onion flakes, white onion flakes, garlic flakes, turmeric powder, dehydrated fruits like dehydrated mango , banana, pineapple, papaya.

Oct-14-24

Pavbhaji Masala

( 2.9 )

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Raavi Exports

Supplier From Surat, Gujarat, India

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Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.

May-19-22

Indian Spices

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MOQ: MOQ: 100 Kilograms

Sample Available

Pearl Personalcare Products

Supplier From Surat, Gujarat, India

Pearl Personalcare Products

Supplier From Surat, Gujarat, India

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ITEM 04.
INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY:
1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder.
WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.

Oct-14-24

Chaat Masala

( 2.9 )

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Raavi Exports

Supplier From Surat, Gujarat, India

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Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend.

Chat masala Advantages
Digestive Benefits
Refreshing and Appetizing
Health Benefits
Cultural Significance
Chat Masala-3
Chat masala Usage
Sprinkled Over Snacks
Mixed with Fruit Chaats
Added to Salads
Mixed with Yogurt or Raita
Sprinkled Over Street Foods
Seasoning for Grilled Meats and Vegetables
Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days.

Product Type
blended spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India

GOLD Member

Apr-30-26

Edhas Biofarms Private Limited

( 3.1 )

Supplier From Mumbai, Maharashtra, India

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Grapes, pomegranate, strawberry, cavendish banana, elephant yam, turmeric, ginger, cumin, coriander, cloves, onion, sugar, chilli s4, chilli s17, sanam, teja, chilli s5531 syngenta, turmeric finger (good grade), coriander seeds (scooter), cloves, cumin seeds 99% (singapore), cumin seeds 99.5% (europe), fennel seeds regular, fennel seeds premium, fenugreek seeds, ajwain seeds, mustard seeds bold, mustard seeds micro, yellow mustard seeds, nigella seeds (kalonji), green cardamom, black cardamom, black pepper, white pepper, cinnamon, star anise, nutmeg,
mace, chilli powder premium, chilli powder regular,
chilli powder hot, chilli powder kashmiri, turmeric powder 2%, turmeric powder 2.5%, coriander powder,
black pepper powder, white pepper powder, ginger powder, garam masala, curry powder, king chilli, pomegranate, guava, turmeric powder, green chilli, makhana, rambutan, mangosteen.Exporter

Service Provider Of Manufacturer & Exporter

Jan-04-25

Mango Powder

( 2.9 )

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MOQ: MOQ: Not Specified

Samruddhi Exports

Supplier From Mangalore, Karnataka, India

Supplier Of Fruit Powder | Fresh Mango | Dried Mango

Samruddhi Exports

Supplier From Mangalore, Karnataka, India

Supplier Of Fruit Powder | Fresh Mango | Dried Mango

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Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish.

Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance.
Color: Bright golden yellow, reminiscent of ripe mangoes.
Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks.
Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion.
Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements