Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
100% Pure Virgin Red Palm Oil. Palm Oil has been used for both nutritional and medicinal purposes for thousands of years. It not only supplies fatty acids essential for proper growth and development, but it is packed with an assortment of vitamins, antioxidants, and other nutrients important for good health. Red Palm Oil gets its name from its characteristic red color, which comes from carotenes, the same nutrients that give tomatoes and carrots their color. Cholesterol free No hydrogenated fat Rich in Vitamin A Rich in Vitamin E A natural source of Vitamin K Rich in antioxidant carotenes No artificial additives or preservatives Suitable for Vegan, Vegetarian
Product name: fire shine organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, rose hip*, jerusalem artichoke*, carrot*, sea buckthorn*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe very fd powder, echinacea extract, chamomille extract, guarana extract, ginseng extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark yellow liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max.3, 1 % total polyphenol spectrophotometry
Orac fl value max. 166 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.
Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup
