Product name: blue blood organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, blueberry*, jerusalem artichoke*, blackberry*, raspberry*, beetroot*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe vera fd powder, echinacea extract, chamomille extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark purple liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max. 4, 8 % total polyphenol spectrophotometry
Orac fl value max. 178 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.
Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup
Product name: fire shine organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, rose hip*, jerusalem artichoke*, carrot*, sea buckthorn*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe very fd powder, echinacea extract, chamomille extract, guarana extract, ginseng extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark yellow liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max.3, 1 % total polyphenol spectrophotometry
Orac fl value max. 166 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
