Discover the newest addition to our frozen delicacies: FROZEN FROG LEGS!
Indulge in a unique culinary adventure with our tender and succulent frog legs.
Perfect for both seasoned chefs and curious foodies, these gourmet delights elevate any meal.
Scientific name: Hoplobatrachus rugulosus
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Goinar (Solenocera Crassicornis)
The Goinar is seen in the Indo Pacific region. It can be found in regions starting from the Persian Gulf to India and from the east to Papua New Guinea. Off late, this variety has been introduced in the Mediterranean region as well. The length of the Goinar at maturity is around 8.6 metre. However, it is believed that its average length would remain around 6-6.5 cm.
The weight range if the Goinar remains between 3.7 to 13.5 grams. This species is usually found in the muddy bottoms of seas ranging at a depth of around 85 metres. You can also look for them at the mouth of estuaries.
During the day time, the Goinar is found burrowing inside the mud hence the need to stay deep. At this time you only see its antennular flagella are sticking out. These antennas then help the Goinar to respirate freely. For mating, it uses its olfactory and tactile cues and indirectly transfers its sperm to the female species. Some fisheries tend to nurture the Goinar though their number is definitely less than for other species.
PACKING : 1 X 10 KG IF
SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan.
We are selling Live Top Shell & Frozen Top Shell(Baigai/Babylonia Spirata). If you are interested please feel free to contact with us.
Zahir
Silver Seafood
Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
We are delighted to offer pure product Sea Urchin Roe from the Black Mediterranean Sea Urchin (ARBACIA LIXULA).This Black Sea Urchins are recognised as one of the best among its species.
Due to the specific ecosystem and amount of salt that Adriatic sea maintains throughout the whole year the roe from Black Mediterranean Sea Urchins has very rear, delicious taste.Croatian sea has one of the cleanest and clearest waters in the world and is for years holding positions in the tops Europe's cleanest lists.115 Croatian beaches are constantly winning Blue Flag Awards, international UNESCO award that indicates clean environment. That is why Croatian seafood is known for exceptional quality.
We have found out a way to gently extract the roe from Black Mediterranean Sea Urchins. From extraction till manufacturing the final product all is done by hand by our dedicated team.
Silver Sillago
Available fresh and/or frozen
Products are processed by ISO and HACCP certified processing plants (* Processor Number/Processing Code available upon request)
Sizing: 30/50, 59/100, 100 and up (gram/piece)
Price: $5.60-$6.50 USD ( according to size)
Packaging: 10KG/Carton Box
Shipping: CNF
Payment: L/C At Sight
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
