Seafood

MOOTI our seafood Product is Product of Indonesia fisher. Packaging Size 250/500/1000 Grams

Seafood and Meat

We can supply Frozen Seafoods from Asia, Africa, Europe , just our company deal with serious order from end buyers No brokers , No scammers contact us Welcome to visit us in our offices in Europe

Dear Sir/Madam. We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are selling Live Top Shell & Frozen Top Shell(Baigai/Babylonia Spirata). If you are interested please feel free to contact with us.

CANNED MACKEREL IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED SARDINES IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN BRINE WATER 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN TOMATO SAUCE 155g 93g Normal tin,paper label 2-5 50 2050 CANNED SARDINES IN TOMATO SAUCE 155g 85g Normal tin,paper label 2-4 50 2050 CANNED SARDINES IN TOMATO SAUCE 125g 90g Normal tin,paper label 3-5 50 3200 CANNED SARDINES IN VEGETABLE OIL 125g 90g Color tin,Easy open 3-5 50 3200

Glory Seafood can offer you some products from Vietnam as following: - Shrimp/Prawn: Black tiger shrimp, Vannamei shrimpâ?¦ - Fresh Water Fish: Swai/Pangasius, Tilapia. - Sea Water Fish:Mahi Mahi, Swordfish, Tuna, Oilfish â?¦ - Cephalopods: Cuttlefish, Squid, Octopus. - Bivalve Mollusc: Clam, Scallop, Ark shellâ?¦ - Miscellaneous: Frog Leg, Seafood mix... Payment terms : TT

Product Name Canned Sardine Fish in Vegetable oil Ingredient Fresh sardine fish,vegetable oil,water,salt Shape fish body without head and tail Food Additives No any additives and preservation Production Season whole year Package round tins with normal lids or easy open lids, square tins with easy open lids Certificate IFS,ISO,BRC,HACCP,KOSHER Shelf Life 3 years from date production under appropriate storage condition,one day in the fridage after opening Storage Condition 3 years from date production under appropriate storage condition,one day in the fridage after opening Process Flow Selecting fresh sardine materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.