* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods
Premium quality Green Gram (Moong Beans) hygienically cleaned and processed for domestic and export markets. Uniform size, natural green color, and rich nutritional value.
Specifications
Product Name: Green Gram / Moong Beans
Color: Natural Green
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.
Premium-quality whole green gram sourced from trusted farms and processed under strict quality standards. Carefully cleaned and graded, these nutrient-rich mung beans offer excellent taste, uniform size, and long shelf life, making them ideal for retail, food processing, wholesale, and international export markets.
Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.
Moong Dal (Green Gram) is one of the most nutritious and widely consumed pulses, known for its high protein content, easy digestibility, and excellent cooking quality. Carefully sourced from premium farms and processed under hygienic conditions, our Moong Dal is cleaned, graded, and packed to meet international food safety standards. It is widely used in soups, curries, snacks, sprouts, and processed food products. Suitable for retail, wholesale, and food processing industries.
We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.
Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.
Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.
Product Specifications
Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India
We supply premium export-grade roasted chana that meets international quality standards. The product is hygienically processed, uniformly roasted, and ready for immediate use, eliminating additional processing for buyers.
Its extended shelf life, ease of storage, and flexible packaging options make it suitable for bulk procurement, private labeling, retail distribution, and export markets. With consistent quality and a reliable supply chain, we provide buyers with a cost-effective and dependable sourcing solution.
Premium Mixed Pulses are a nutritious blend of assorted beans and legumes, offering rich protein, natural fiber, varied texture, and authentic taste, ideal for curries, soups, salads, and export markets.
Premium Black Gram (Urad Dal) is a high-quality pulse widely valued for its rich protein content, creamy texture, and excellent cooking properties. Sourced from selected farms, export-grade Black Gram Beans are cleaned, sorted, graded, and processed under hygienic conditions to maintain superior quality.
Green gram is a nutritious, protein-rich pulse known for its mild flavor, quick cooking, and high digestibility. Ideal for sprouts, dals, soups, salads, and a wide range of healthy food applications. Suitable for export food markets worldwide.
Black Gram is a protein-rich pulse with earthy flavor, firm texture, and excellent cooking quality, ideal for dals, curries, papad, idli-dosa batter, soups, and export food markets worldwide reliable supply.
Green Gram, also known as Moong, is a nutritious, protein-rich pulse with mild flavor, quick cooking quality, and high digestibility, ideal for dals, sprouts, soups, salads, and export markets.
1. Black Pepper is a versatile spice that has been used for
centuries to enhance the flavor of various dishes. It is derived
from the dried berries of the Piper nigrum plant, which is native
to India. The berries are harvested when they are still green and
then left to dry in the sun, which causes them to turn black. The
dried berries are then ground into a fine powder, resulting in
the familiar black pepper that we use in our kitchens.
2. One of the key characteristics of black pepper is its pungent
and slightly spicy taste. It adds a unique depth of flavor to
both savory and sweet dishes, making it a staple in many cuisines
around the world. Whether you are seasoning a steak, adding a
kick to a soup, or sprinkling it over fresh fruits, black pepper
can elevate the taste of any dish.
3. In addition to its culinary uses, black pepper also offers
several health benefits. It is rich in antioxidants and has
anti-inflammatory properties, which can help boost your immune
system and reduce the risk of chronic diseases. Black pepper is
also known to aid digestion by stimulating the production of
digestive enzymes. Furthermore, it has been used in traditional
medicine to relieve respiratory issues and improve overall
respiratory health. With its distinct flavor and numerous health
benefits, black pepper is a must-have spice in every kitchen.
