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Horse Gram

Product: Yellow Gram
Origin: Tanzania
HS Code: 071339
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
Weight per 20ft Container: 20 MT

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

Premium quality Green Gram (Moong Beans) hygienically cleaned and processed for domestic and export markets. Uniform size, natural green color, and rich nutritional value.

Specifications

Product Name: Green Gram / Moong Beans
Color: Natural Green
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

Product Details

Form Split
Quality Export
Origin India
Taste Natural
Protein Content Rich
Cooking Ease Easy
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Usage Culinary
Storage Cool And Dry Place
Hygiene Hygienically Packed

Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.

Premium-quality whole green gram sourced from trusted farms and processed under strict quality standards. Carefully cleaned and graded, these nutrient-rich mung beans offer excellent taste, uniform size, and long shelf life, making them ideal for retail, food processing, wholesale, and international export markets.

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Color: Brown
Purity: 99%
Moisture: 12%
Use: Cooking, Soups, Traditional Dishes
Origin: India

Color: Black / White (Split)

Purity: 99%

Moisture: 12%

Form: Whole / Split

Packaging: Customizable

Color: Light Green

Purity: 99%

Moisture: â?¤ 12%

Broken Grains: 2%

Form: Whole / Split

Moong Dal (Green Gram) is one of the most nutritious and widely consumed pulses, known for its high protein content, easy digestibility, and excellent cooking quality. Carefully sourced from premium farms and processed under hygienic conditions, our Moong Dal is cleaned, graded, and packed to meet international food safety standards. It is widely used in soups, curries, snacks, sprouts, and processed food products. Suitable for retail, wholesale, and food processing industries.

We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.

Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.

Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.

Product Specifications

Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India

1. Black Pepper is a versatile spice that has been used for
centuries to enhance the flavor of various dishes. It is derived
from the dried berries of the Piper nigrum plant, which is native
to India. The berries are harvested when they are still green and
then left to dry in the sun, which causes them to turn black. The
dried berries are then ground into a fine powder, resulting in
the familiar black pepper that we use in our kitchens.

2. One of the key characteristics of black pepper is its pungent
and slightly spicy taste. It adds a unique depth of flavor to
both savory and sweet dishes, making it a staple in many cuisines
around the world. Whether you are seasoning a steak, adding a
kick to a soup, or sprinkling it over fresh fruits, black pepper
can elevate the taste of any dish.

3. In addition to its culinary uses, black pepper also offers
several health benefits. It is rich in antioxidants and has
anti-inflammatory properties, which can help boost your immune
system and reduce the risk of chronic diseases. Black pepper is
also known to aid digestion by stimulating the production of
digestive enzymes. Furthermore, it has been used in traditional
medicine to relieve respiratory issues and improve overall
respiratory health. With its distinct flavor and numerous health
benefits, black pepper is a must-have spice in every kitchen.

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Black Gram (Vigna mungo), also known as Urad / Urad Dal, is an important Indian pulse widely used in South Asian cuisine. It is available as whole black gram (sabut urad), split black gram and dehulled white urad dal. Whole black gram has a characteristic black skin and creamy-white interior.

Origin : India
Form : Whole dried seeds
Color : Black/dark black outer skin
Interior : Cream/white
Seed appearance : Clean, mature and uniform

Common Names: Desi Chickpea, Bengal Gram, Kala Chana, Chana
Origin: India
Product Form: Whole dried chickpeas / split Bengal gram dal / dehulled chana, as required

Bengal Gram is a widely consumed pulse in India and an important ingredient in dals, curries, snacks, flour (besan), roasted products and processed foods. It is available in different grades and sizes for domestic and international markets.

Grain type : Whole, mature and well-dried
Moisture : Max. 14%
Extraneous matter : Max. 1%
Mineral matter within extraneous matter : Max. 0.25%

Green Gram (Moong) is a premium-quality pulse that is carefully cleaned and processed to ensure superior purity and freshness. It has a mild flavor, excellent cooking quality, and is widely used in a variety of traditional and healthy recipes. Rich in protein, dietary fiber, vitamins, and essential minerals, it is a nutritious choice for everyday consumption. Available in customized packaging to meet domestic and international export requirements.