Ginger Garlic Paste is a premium-quality blend made from fresh, carefully selected ginger and garlic, finely ground to deliver a strong aroma, smooth texture, and authentic taste. Processed under hygienic conditions in food-safe facilities, it is widely used in household cooking, commercial kitchens, and food processing for marinades, curries, sauces, and ready-to-eat products. The paste ensures consistency, convenience, and long shelf life, making it suitable for bulk supply, export markets, and private labeling.
Freshly prepared ginger-garlic paste with strong aroma and authentic taste. Processed and vacuum packed to ensure long shelf life, hygiene, and convenience for cooking and food industries.
Ginger Garlic Paste is a ready-to-use blend of fresh ginger and garlic, processed into a smooth paste
Let the cooking paste do the work
Ozias's Ginger Paste is made with hygienically processed from fresh Ginger and packed safely with any human intervention. This ginger paste make cooking life easier and healthier. This glass jar of goodness can be used in marinades for tandoori starters, gravies and curries etc. Using Ginger paste in recipes will help to treat indigestion, stomach cramps etc
Product Description
Variety : Ginger Paste
Ingredient : Ginger
Brand : Ozias / Private Label
Best before ; 24 Month
Form : Paste
Packaging : 283 gm Glass Jar
400 gm Glass Jar
800 gm Glass Jar
Customised packaging will do.
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
garlic pastes 3
Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
Product type
Peast
Packging Type
Standard Plastic Pouch
Packging Size
50gm, 100gm, 250gm, 500gm
Country of Origin
india
49767 Ginger Paste Suppliers
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Ginger paste is created by grinding fresh, raw ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it's a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Average Nutritional Values Per 100 G
Description Specification
Energy 233 Kcal / 975 Kj
Fat 18 G
Of Which Saturates 1.9 G
Carbohydrate 16 G
Of Which Sugars 0 G
Protein 2.6 G
Salt 6.4 G
ALSO WE PROVIDE PRODUCT AS PER PARTYâ??S SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor.
Ginger paste shall be free from extraneous vegetable material.
We have gained expertise in manufacturing, supplying and exporting fresh Ginger Paste. High-quality ginger is directly procured from the farms with the help of our procuring agents. We grind ginger into a fine paste in a very hygienic manner. This paste is made with ginger, salt and permitted acidulants. Ginger Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
* Ginger Paste is prepared from fresh, mature ginger roots, hygienically processed to retain its natural aroma, pungency, and flavor. The paste has a smooth to slightly coarse texture and delivers consistent taste across applications.
* Manufactured in ISO and HACCP-certified facilities, the product is free from artificial colors and flavors. It is available in natural, preservative-added, and frozen variants to suit different shelf-life and usage requirements.
* Widely used in Indian, Asian, Middle Eastern, and continental cuisines, Ginger Paste is ideal for curries, marinades, sauces, gravies, and ready-to-eat food products. Supplied in bulk, food-grade, export-ready packaging.
Magicana Ginger Paste (Adrak Paste / Allam Paste) 1kg is an essential ingredient for adding depth and spice to your dishes. Perfect for Asian cuisine, this ginger paste brings out the flavor in stir-fries, soups, marinades, and more.
Get your 1kg pack today to enjoy the authentic taste of ginger in every meal
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms
Product Specifications
Physical FormPasteProduct NameGarlic-ginger
Product TypeFrozenProcessingRaw
ColorYellowGradeFood
Shelf Life2-3 WeekStorageCool Temperature
Product Description
Garlic & Ginger Paste
Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
