We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers.
Cane Sugar, Extra Fine Granulated (C&H)
GRANULATION ANALYSIS
USS screen 8
USS screen 12
USS screen 16
USS screen 20
USS screen 30 5% ON (Max)
USS screen 40 8% (CUM) ON (Min)
USS screen 50
USS screen 80
USS screen 100
USS screen 140 10% THRU (Max)
USS screen 200
MICROBIOLOGICAL ANALYSIS
Yeasts 2 cfu/g max
Molds 2 cfu/g max
Total Plate Count 50 cfu/g max
Coli absent in 10 grams
Coliforms 1 cfu/g max
Salmonella absent in 25 grams
Packing
We supply best quality syrupy liquid, ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200 Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
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Product Description -
1. Direct contact with the refineries in Vietnam to offer the high quality, pure cane specialty liquid sugar product with best price and logistics solution.
2. Product meets advanced requirements of green production and automation. "
Price of product ( USD price or FOB price) -
FOB basis quotation
Payment via TT
Product origin - Vietnam
Key Specifications/Special Features - "Refractometer Brix of 67 -69 Brix
Maximum Color of 100 Icumsa
Sucrose content in liquid forms 67- 69
Moisture content of 31 -33
Ph value at 6.5-8
Maximum reducing sugar at 0.3%
All final at time and place of shipment "
Minimum Order Size and Packaging details - Packing: 24MT per flexibag in one 20' FLC
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Product Introduction
Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use
Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream
Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes
Specialized Features of Date Liquid Sugar
Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown
Nutrients and Benefits of Date Liquid Sugar
With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value
This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems
Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids
Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc
Color - Shiny Black
Moisture - 15% Max
Potassium - 99%
Solubility - 98% Min
Pack Size - 25 kg
Fulvic Acid - 15%
Other Name - Humic Acid
Water Solubility - 100% water soluable
K2O - 10 % Min
Purity - 99%
PH Value - 10 pH
Humic Acid - 65% Min Dry Basis
Form - Flakes
Shelf Life - 3 Year
Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,
by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Liquid/syrup sugar is a type of Coconut sugar/Palmyra that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce.
Detail Product
Form Coconut Sugar
Product Type Liquid/ Syrup
Packaging Bottle
Shelft Life 12 Month
Product Name Liquid Sugar
Package Glass Bottle
Storage Cool Dry Place
color Brown Dark
Place Of Origin Indonesia
Ingredient Coconut Sugar/Palmyra Sugar
Indonesian agricultural products, such as, liquid sugar from cane, organic coconut sugar, natural arenga sugar, and coconut sugar with spices flavors..Exporter
We specialise in sugar supply. We have various warehouses across Europe that allow us to maintain a constant stock. Our ability to offer different sources, types and formats stems from large volumes and strong bargaining options.
NO UPFRONT PAYMENT
PAYMENT AT DESTINATION OR 30 DAYS AFTER DELIVERY
For a quotation we will need to know the destination, the incoterm, the packagind and most important which kind of sugar .
Liquid sugar is hygienic liquid sugar made from natural ingredients, containing 55% fructose which is very low in calories, and sweetness to which sweetness can be added according to taste without preservatives. This sugar is liquid, making it easier to simplify the production process and is more economical and practical. You can apply this liquid sugar to a mixture of cakes, puddings, coffee, tea, juice, bread and various other foods and drinks. The color change on this product turns yellow but will not change the composition of taste and odor.
Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.
Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
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