Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.
Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.
NIGERIA is the leading producer of Gum Arabic in West Africa. As well, it is the second largest world producer/exporter of Gum Arabic after Sudan. GumArabic (acacia senegalis) is a perennial tree found growing wild in large commercial quantity in the northern parts of Nigeria. However, when cultivated it takes about 5years to mature.
Gum arabic is a leguminous tree species that is well adapted to sudan and sahelian agro-ecology of Africa and it produces a natural gum made of hardened sap mostly taken from three species of the acacia tree; Acacia senegal (Grade 1), Acacia seyal(Grade 2) and Combretum though the major Acacia utilized for commercial Gum Arabic production in Nigeria are Acacia Senegal and Acacia seyal.
Types and grades of available Gum Arabic available for export
Grade 1: Hashab (Acacia Senegal)
General specifications of Hashab grades:
Hand Picked Selected: 16mm & above.
Cleaned and Sifted: 5mm 16mm.
Granules: 0.5mm 5mm.
Dust: 0.5mm.
Available sizes for export:
1mm & above.
Dust: 0.5 mm & under.
Grade 1: Talha (Acacia Seyal)
General specifications of Talha grades:
Cleaned: 4mm & above.
Sifting: 0.5mm 4mm.
Dust: 0- 0.5mm.
Available sizes for export:
Cleaned: 4mm & above.
Sifting: 0.5mm 4mm.
Dust: 0- 0.5mm.
Packing:
Packed in 25 or 50 Kg emulsion bags.
Minimum Quantity Order is: One FCL 20ft container (22 MT).
Gum Rosin is a natural solid resin obtained from the oleoresin of pine trees. It is a hard, brittle material ranging from pale yellow to amber in colour. Gum Rosin offers excellent tack, adhesion, film-forming properties and compatibility with various polymers and resins, making it an important raw material for numerous industrial applications.
Applications of Gum Rosin
Adhesives & Hot-Melt Adhesives: Used as a tackifier to improve adhesion, tack and bonding strength.
Paints & Coatings: Used in resin and coating formulations to improve film formation, gloss and adhesion.
Printing Inks: Used as a binder/resin component in printing inks, particularly offset and specialty inks.
Rubber Industry: Used as a processing aid and tackifier in rubber compounds.
Paper & Paper Sizing: Used in rosin sizing to improve paper's resistance to penetration by liquids.
Soaps & Detergents: Used in the manufacture of certain specialty soaps and cleaning products.
Road-Marking Materials: Used in selected thermoplastic road-marking and pavement formulations.
Synthetic Resins: Used as a raw material for modified rosins, rosin esters and specialty resins.
Musical Instruments: Used in bow rosin for violins, violas, cellos and other string instruments.
Chemical Derivatives: Used to manufacture rosin esters, hydrogenated rosin, disproportionated rosin and other specialty derivatives.
We are a merchant exporter from India offering high-quality guar gum and guar
derivatives suitable for food, pharmaceutical, and industrial applications.
Product Details:
- Origin: India
- Product Type: Guar Gum Powder and Derivatives
- Grade: Food Grade and Industrial Grade
- Appearance: Off-white to pale yellow powder
- Mesh Size: 200 to 300 mesh or as per buyer requirement
- Viscosity: As per grade and application
- Moisture Content: Max 10 percent
- Purity: 99 percent minimum
- Shelf Life: 24 months from date of packing
Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Customized packing and private labeling available
Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy
Suitable for food processors, oil drilling companies, textile units, and
industrial buyers.
What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing
Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.
Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.
What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.
Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.
When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.
Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade
Natural acacia gum harvested in Sudan and recognised as one of the world's most valued hydrocolloids.
Sudan produces over 70% of the global supply of gum Arabic, and The Agriculture Group sources directly from established collection networks in the country's prime gum belt. Our gum Arabic is carefully cleaned, graded, and tested to meet the requirements of food, pharmaceutical, and industrial buyers.
We supply both Acacia senegal (hard gum, Grade 1) and Acacia seyal (friable gum), with grading tailored to your application needs.
Color : Pale yellow to amber
Aroma : Mild, characteristic
Taste : Neutral to mildly sweet
Moisture : 10 - 15%
Foreign Matter : 0.5 - 1%
Solubility : High, grade-dependent
Purity : Typically 95% for selected food-grade material
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Gum Damar ABX is the highest-grade, premium natural resin, native primarily to the Lampung forests of Sumatra, Indonesia. Grade ABX represents the top tier of international export quality due to its exceptional clarity, larger lump size, and minimal impurities.
Product Specification:
Lump Size: Mostly large, solid lumps measured above 1.5 cm to thumb-sized pieces
Color: Crystalline white to pale yellow
Ash Content: Extremely low
Guar Gum Split Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Meal Korma
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container 27 Metric Tons
Prasanta Organics supplies premium organic guar gum powder sourced with care from local farming communities and delivered with global reliability. Our pure guar gum powder is manufactured for businesses seeking a reliable ingredient that delivers consistency, versatility, and performance across a range of industrial applications.
Product Overview: We bring nature's finest ingredients to international markets through ethical sourcing, careful processing, and uncompromising quality standards. Our natural guar gum powder ensures authenticity from origin to shipment.
Applications: Food manufacturing, pharmaceutical formulations, cosmetic products, and industrial applications.
Quality Assurance: Developed to meet diverse formulation requirements with precision and reliability. Each batch is carefully processed to maintain consistent quality and performance.
Pricing & Terms: Price Range USD 22-24 per unit. Delivery Time: 1 month.
Prasanta Organics is a trusted guar gum powder manufacturer committed to ethical sourcing and uncompromising quality standards.
Our premium guar gum is a high-quality natural hydrocolloid derived from carefully processed guar beans. It is widely used as a thickening, stabilizing, and binding agent across food, industrial, and pharmaceutical applications.
Known for its excellent viscosity and water-binding properties, guar gum improves texture, consistency, and shelf life in a variety of formulations while requiring only small usage levels.
**Key Features:**
* 100% natural plant-derived gum
* Excellent thickening and stabilizing properties
* High viscosity at low concentration
* Improves texture and consistency
* Suitable for multiple industrial applications
Perfect for food products, bakery, dairy, beverages, cosmetics, textiles, and oil drilling, guar gum is a versatile and efficient functional ingredient.
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Guar Gum is extracted from the seeds of the guar plant (also known as cluster beans). The seeds are processed to separate the endosperm, which is then ground into a fine, off-white powder. Because it is highly effective at absorbing water and creating viscosity, it is widely used as a thickening and stabilizing agent in foods (like ice cream, sauces, and baked goods) as well as in various industrial applications.
We are a exporter of guar meal products like guar meal korma and guar meal churi which is a cattle feed product known for its protein content.
Guar meal is the high-protein byproduct left over after extracting the guar gum (endosperm) from the seeds.
It is primarily processed into two commercial forms used as nutritious animal feed:
Guar Korma: Granular or small pieces consisting mainly of the protein-rich germ portion of the seed.
Guar Churi: A finer, powdery mixture made largely from the seed coats (hulls).
Because it contains up to 40% to 50% crude protein, it is highly valued as a cost-effective alternative to soybean meal for poultry, cattle, and fish feed.
Is the high-protein byproduct left over after extracting the guar gum (endosperm) from the seeds. It is primarily processed into two commercial forms used as nutritious animal feed: Guar Korma : Granular or small pieces consisting mainly of the protein-rich germ portion of the seed. Guar Churi: A finer, powdery mixture made largely from the seed coats (hulls). Because it contains up to 40% to 50% crude protein, it is highly valued as a cost-effective alternative to soybean meal for poultry, cattle, and fish feed.
Product Specification Of Guar Gum Powder Food Grade
Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
