Coconut Cream Powder is a convenient powdered coconut ingredient produced from coconut cream and designed to provide a rich coconut taste and creamy texture in various food and beverage applications. Its powder form offers easy handling, storage, transportation, and formulation for both industrial and food-service applications.
Origin: Indonesia
Form: Fine Powder
Applications: Food & beverage, bakery, confectionery, instant beverages, processed foods
Storage Type: Powder form, easy to store and transport, recommended to keep in cool and dry conditions.
Specification: Made from 100% natural coconut, processed to retain creamy taste and aroma.
Manufacturer: Produced and packed by 99 Gold Data Vietnam with strict quality standards.
Ingredients: Pure coconut meat, finely processed into cream powder without additives.
Color: Natural white, smooth and clean appearance.
Packaging: Available in bags, bulk packs, or vacuum packaging for better shelf life.
After washing in clean water, coconut meat is grated and pressed to derive Coconut cream (Coconut milk). After unfrozen, Coconut cream is widely used in confectionery industry or cooking, e.g. making coconut jelly, cakes, candies, curry dishes and other preparations.
Extracted from white coconut meat, which is pasteurized, quickly freezer (-40C) and stored frozen (-18C) to ensure the nutrients and natural flavor of the coconut.
Feature: Non-GMO | Gluten Free | Dairy Free | No Added Sugar | Vegan Friendly
Color: Natural white
Fat content: Below or Above 30%
Shelf life: 24 months in -18 degrees C
Origin: Vietnam, with certificate of origin
Progress: IQF
Packing: FA & PE bag: 5kg
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
Organic Coconut Cream is produced from freshly harvested certified organic coconuts in Sri Lanka. With 22% fat content, it provides a rich texture and authentic coconut flavor for food and beverage applications. Suitable for bakery, confectionery, dairy alternatives, desserts, sauces, and food processing industries.
Available in bulk and retail packaging.
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Gery Saluut have crispy texture with creamy chocolate, cheese, coconut cream that will give you best taste of biscuits. Come with 2 side diffrent taste of biscuits, one side is crispy texture and another side have creamy delicious taste.
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
Roma Coconut Cream Chocolate is a coconut biscuit covered in chocolate cream in the middle so it can be enjoyed practically anywhere. These biscuits have a sweet taste and crunchy texture so they are suitable to be enjoyed with tea or coffee, or as a light snack. Roma Coconut Chocolate Cream is safe for consumption by children and adults because it has a halal certificate and is registered with BPOM.
Plain or Additives
Fat Content 25% or as requested
Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
Origin: Kenya
Availability: In stock
We work exclusively with locally sourced Kenyan variety coconuts: No fillers. No additives!
Certification: Kenya Bureau of standards, Public health certificate
Minimum Quantity: 4 cartons minimum
Maximum Quantity: Depends on order
Label: Branded only
Packaging Description: Products sold in cartons of 12 250ml, 400ml Available
Organic: Yes - Certified
Ethically & Sustainably Sourced: No
Fair Trade: No
Samples: Not available
Certified Organic
Our Organic Products are Certified with USDA, EU & JAS
ISO Standard
Internationally Recognized Manufacturing Environment
Brand: Polraha
Product Code: Polraha
Availability: In Stock
Coconut Cream is a sweet, milky white cooking base derived from the meat of fresh coconuts. Coconut cream consists of a thicker texture than coconut milk. It enhances the taste of beverages, desserts and sauces. It can be whipped and served with fruit
A) Colour and appearance : Creamy white and free flowing powder
B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour
A) Fat Content : 65.0 ¦ 5%
B) Moisture Content : 3.0% maximum
C) Free Fatty (as lauric acid) : 0.1% maximum
D) pH : 6.0 - 6.7
Application : Cooking for various of foods and desserts.
Packing Descriptions : Plain Foil bag/ Printed paper box.
Packing Size :
Packing size Unit / carton Carton/ 20'FCL
150 g.1 x bag x 24 boxes 1,375
300 g. 1 x bag x 12 boxes 1,525
50 g.10 sachet x 10 boxes 950
1 kg.1 x bag x 12 boxes 800
20 kg.1 bag 800
Port of Origin : Tanjung Priok, Jakarta
Term of Payment : (T/T) 50% DP, the rest before shipment
Shipment Terms : FOB / CNF / CIF
Packing : Aseptic Bag 200kg
Description : Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.
Ceylon Naturals’ coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturals’ coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food
Price : 0.64
Product Description :
Coconut Cream is extracted from mature coconut meat, stabilized, homogenized, hot filled & retorted.manufactured from 100% fresh Coconut availble in both Conventional and Organic Category.
Price of product ( USD price or FOB price) :
$ 2.2 / Ltr
Product origin :
India
Key Specifications/Special Features :
1) Product Name : Coconut Cream 22% Fat.
2) Color and appearance: White, smooth flowing 3) liquid Flavour and aroma: Fresh coconut flavor and aroma
4) pH( Reconstituted): 6.0 - 6.5
5) Free Fatty Acid (as Lauric Acid): 0.15%
6) ? Brix: 4.0 - 4.5
7) Fat content % : 22% +/- 1%
8) Specific gravity: Kg/l 0.98 +/-.01
9) Viscosity 300 - 400 CPS
10) Non GMO
Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream. The two liquids will separate when left to stand: the thick white cream will rise to the surface of the liquid leaving the clear watery milk below. Coconut cream is also dried and sold in hard blocks. It can be diluted with hot water before using or added straight to the simmering liquid in the pan.
Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.
Packaging:
200ml Easy open can
400ml Easy open can
3l Easy open can
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