Sensory
Characteristics
Apperance raw hazelnut kernels
Odour without foreign and undesirable odours
Taste without foreign and undesirable taste
Physico-chemical
Characteristics
Moisture content at 105ْ 6%
Peroxid value 4 mmolo/kg fat
Calibration kernels size should be: between 13mm and 15mm or
Between 11mm and 13mm or between 9mm and 13mm
Foreign matter rancid kernels not allowed
Damage kernels max 3%
Not proper shaped kernels max4%
Damage kernels by insects not allowed
SPECIFICATION;
Wheat export
Protein: 11% min.
Moisture Content : 12 % max
Damaged Kernels : 3 % max
Foreign Material : 2% max
Gluten : 9.5% min
Wet Gluten : 24 % min
Falling Number /sec : 300 - 400 min
Other Food Grains : 2 % max
Bored Grains : 2% max
Sunflower kernels grade: bakery, confectionary. Moisture 8%. Broken kernels less than 7%. Purity min 99.5%. We manufacture the kernels in our own factory located in Georgia, South Caucasus. Packaging terms: to be negotiated (any types possible). Shipping terms: to be negotiated.
Sunflower kernels grade: bakery, confectionary. Moisture 8%. Broken kernels less than 7%. Purity min 99.5%. We manufacture the kernels in our own factory located in Georgia, South Caucasus. Packaging terms: to be negotiated (any types possible). Shipping terms: to be negotiated.
This product is being produced by chopping Roasted Hazelnut Kernels into millimetric calibrations with automated high-tech machineries.
Appearance: Uniformly sized, shaped and colored fragments of roasted and chopped hazelnut kernels.
Color: Cream-white to Gold color.