Mangoes are one of the tropical fruits, commonly called as “king of fruits”. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world. The fruit is high in fiber, low in calories and contains a small amount of carbohydrates, calcium, iron, potassium and a little protein. Mangoes are also rich in vitamins A, B and C. It is considered one of the sweetest fruits in the world, mangoes come in several varieties.
VARIETIES
Mango varieties have been known for attractive colors, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties – all different in colors and sizes, and each with a distinct flavor and taste – include
Sindhri,
Chaunsa
Anwar Ratole
Dasehri
Sonahra
Fajri
Langra
Began Phalli
Lal Badshah etc.
USAGE
Jams
Squash
Desserts
Raw mangoes are used in making chutneys, Pickles and other traditional dishes.
PACKAGING & SEASON AVAILABILITY
STANDARD PACKING (Printed Corrugated Box)
Kilograms
2
3
4
5
7
10
Seasons
May
June
July
Aug
Sept
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Product Description :
Mangoes are one of the tropical fruits, commonly called as “king of fruits”. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world
Price of product ( USD price or FOB price) :
Contact
Product origin ;
Pakistan
Key Specifications/Special Features :
All varities available
Minimum Order Size and Packgaing details :
Packed in Printed corrugated Bos according to export Quality Standards
A plantain or cooking plantain is one of the less-sweet cultivars of the genus Musa, whose fruit is also known as a banana. Plantains are mostly eaten cooked, sometimes along with their leaves and peels, and are usually large, angular, and starchy (in contrast to common or dessert bananas, which are typically eaten raw and without the peel). Bananas are usually smaller, more rounded, and sweet, however, there is no formal scientific distinction between plantains and bananas.
Packaging Details: Carton Box
Delivery Time: 8 Days
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Native to Southeast Asia, mango is a juicy fruit with very sweet flesh, ranging in colour from light yellow to golden orange; the darker its hue, the sweeter the fruit. Most favourite flavours as well.