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Brix 24 , acidity 0.4 to 0.5%

6 Tins in a tray with shrinked wrapped

We are producing kesar mango pulp.



We provide 1kg, 5kg, 10kg packing for kesar mango pulp.

Natural Alphonso mango pulp without Sugar

We are the largest producer of the alphonso mango pulp from tamil nadu and it is available all throughout the year



3.1kg tin packs with a carton contains 3x2 tins of 6 tins

Ratnagiri alphonso mango pulp
Canned,

Drink in pet bottles


850gram 500ml,1litre

Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.

Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.

Mango pulp

Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.



Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile

Totapuri mango pulp
Pulp % 95 % minimum
Water content 2 to 3 %
Acidity 0.35 % to 0.50 %
Colour Yellowish Golden(Free from piece of mango stones etc.)
Viscosity 40 Sec. By ford cup No.8
Brix Min û 14
PH 3.5 To 3.6
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
4. Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical û Nil
Packing OTS cans 3.1 kg x 6 cans / cartons
Can details golden lac cans (ever green)



3.1 kg per can net weight, 6 cans per carton

Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.

Totapuri mango pulp (n) 2017 crop
Brix : 14.5 '
Acidity : .45
Ph : .4
Colour : golden yellow

Packing : asceptic bags kept in ms drum
Net weight: 215 kg (pulp in asceptic bag)

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Product: Totapuri mango pulp

Brix: 14.4 - 15.2

Ph: 3.92 - 3.94

Acidity : 0.46 - 0.48

Consistency : 34-35

Black specks: nil

Brown specks: 4-6.

Packing:
Weight : 215 kg's
Quantity: 10 containers.

The product is derived from fresh, sound, ripe, Kesar Mango fruit. The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen.
The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by the HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.

16 Brix , Acidity 0.5 - 0.8 , Made from the Choicest , PURE ALPHONSO Mangoes procured from Western Maharashtra Directly from the Farm Owners .

Brix @ 20°C Refractometer : 16° Min
Acidity % as anhydrous CA : 0.45 ?? 0.80
pH @ 20°C : 3.60 - 4.20
Consistency (cm / 30 sec) @ 20°C : < 12.0
Additives : No Additives
Form : Pulp
Taste : Natural Ripe Alphonso Mango
Color : Orange Yellow
Packing : 215 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 17.200 MT
Gross Weight : 18.480 MT