Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Acai Berry pulp in varying degrees of solids concentration
12% (standard on the international market)
13%
14%
16% (premium)
Production located in the state of Par�¡, in the Brazilian Amazon rainforest. Natural a�§a� biome.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
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Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
Price of product ( USD price or FOB price) :
depend on the period time
Product origin :
Vietnam
Key Specifications/Special Features :
Lime seedness
Green color
Specification : 12-18 pcs per kg
Payment Term :TT or payment ternm
Delivery Time Shipment within 7-10 working days
Minimum Order Size and Packgaing details :
Depense on customer requested
DATA SHEET FINISHED PRODUCT PULP OF NATURAL PINEAPPLE
DESCRIPTION AND USES OF THE PRODUCT: Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh, healthy, mature and clean pineapple fruit. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation.
FORM OF CONSUMPTION AND POTENTIAL CONSUMERS: Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulps, jams, ice cream, etc.
PACKAGE TYPE AND UNIT
FROZEN Metal drum with product packed in 2 bags of low density polyethylene. NET WEIGHT: 200 Kg.
LABELED Each drum has a label with the following information: Name and address of the processor, product name, Date of manufacture and expiration, lot, No. Drum or box, ° Brix, Ratio, net weight, gross weight, origin, storage conditions.
LIFE AND STORAGE CONDITIONS
ASEPTIC 24 months Fully enclosed drums and hermetically sealed bags, avoid direct sunlight
Recycle Pulp
Recycle pulps are an effective substitute to wood pulp and papers, reducing raw material costs, and have changed the industry. We trade in several recycle pulps and paper products, selected carefully for quality consistency and workability in fiber-cement.
Product name: Mango pulp
Container/packing: Glass bottles, Tin (canned)
Country of Origin: India
Ingredients:
100% pure pulp
Water
Sugar
Citric Acid
No additives
Note: packaging and other can be customized as per buyer requirement
No added sugar ,
No added salt,
No preservatives,
No added coloring or flevars,
No added water.
Product type - Frozen
Net Wait - 1 Kg
Dilution - 1Kg to 6L (minimum)
Packing - Food grade Disposable container
Ingredient - 100% Natural passion fruit Puree
Color - 100% Natural
Taste - 100% Natural
Smell - 100% Natural
Life time - 6 month
Storage - (-18C')
Minimum order - 20 kg outside sri lanka
Origin - Sri Lanka
Home Delivery - within 24h / within 2 days outside sri lanka
