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Fruit & Vegetable Juice Powder

The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh.

Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt.

Fruit & Vegetable Powder

The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ).

Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh.

Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh.

Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment.


Our Service:


Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.

Soursop Fruit / Graviola Fruit / Cherimoya Fruit

With The Strength Of Both Cultivation And Export, We Are Confident To Provide Our Customers With The Most Quality Products At Reasonable Prices.

For Soursop Fruit, We Can Supply:
1.Fresh Soursop Fruit
2. Frozen Soursop Pulp With Seed
3. Frozen Soursop Pulp Seedless
4. Frozen Soursop Puree
5. Soursop Puree
6. Dried Soursop Leaf

With distinctive flavor, vibrant green flesh, and excellent storage performance, our fresh kiwi fruit is supplied to importers, supermarket chains, wholesalers, and fresh produce distributors worldwide. Carefully selected for size uniformity, appearance, and maturity, the fruit is prepared to meet the quality expectations of international fresh produce markets.

With its attractive presentation, balanced sweetness, and strong shelf life. Professional grading and export-ready packaging help ensure product quality is maintained throughout transportation and delivery.

Fruit Size: 90g-120g Average
Brix: 14 Min
Firmness: High
Defects: <2%
Uniformity: High
Skin: Clean Brown Skin with Natural Appearance
Taste: Sweet-Tart and Refreshing

Green Kiwi Fruit
Gold Kiwi Fruit
Fresh Market Kiwi

Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well.

we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details

Product Name Fresh Kiwi Fruit
Color Green/Red/Yellow
Taste Sweet&Acid
Horizontal diameter 1-8cm diameter (some fruits)
VC Content 99.4~123.0mg/100g
Total Sugar 12.1%
Total Acid 1.34%
Warranty period 1-100 days
Country of origin South Africa

Product Description

Green kiwi fruit prices are a competitive price
Season: July-Dec
Origin: South Africa
Fruit shape: long and cylinder
Skin color: brown
Flesh color: emerald green
weight: small size, 60-80 grams,
Features: tender and juicy, nice scent, the sweetest green kiwifruit.
Specification: 4PCS/box 16boxes/carton
520carton/20ft container Or 2.5 kg/carton
3100 carton/20ft container
Season: July-Dec


Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements

Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods.

It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Bismuth citrate:
Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230�°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste.


Applicatipon
Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing.
1) Used as stabilizer and pH buffer, etc.
2) Can be used for all kinds of food, according to the production needs ofappropriate use
3)Can be used to control uric acid or cystine from or kidney stones, used to preventand treat hypokalemia and white crystal or crystalline powder alkalized urine

Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator

Main Application:

Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.

Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges



Navel Oranges
Appearance:
Large fruit
Deep orange colour
Seedless
Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit.
The flesh of a navel orange is sweet and naturally very juicy
Can be eaten out of hand, juiced, used in fruit salads

Production:
Depending on the cultivar and region, between early/mid April and end July/early August

Valencia Oranges:
Appearance:
Fruit size is medium to large.
It is roundish-oblong in shape.
Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture.
High acid content combines with a high sugar content to produce a delicious taste.
Ideal for juicing

Production:
Depending on the cultivar and region, between mid May until mid October

Midnight Oranges:
Appearance:
Larger fruit size
Virtually seedless
Thin skinned fruit
High juice percentage
Intense flavour makes it excellent for eating or juicing

Production:
Mid June to end September

Delta Oranges:
Appearance:
Seedless
Popular because it is less acid
Smooth rind
Great tasting

Production:
Mid June to mid October

Cara Cara Oranges:
Appearance:
Distinguished by their rosy flesh
Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange
Seedless
Thick skinned
Naturally sweet flavour
The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads.

Packing Available

Standard Open Top Cartons
Net Weight 15 kg / Gross Weight 16 kg
Net Weight 8 kg / Gross Weight 8.775 kg
350 kg Pins Cartons or 500 kg wooden box available

Container Capacity:
Tons per container: 24 Tons.
Palets per container: 20 Palets
Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG
Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg
Pallet grosses Weight: 1200 KG

Fresh Mango is a naturally sweet and juicy tropical fruit known for its rich flavor, smooth texture, and refreshing aroma. Carefully selected for freshness and quality, these mangoes are suitable for fresh consumption, fruit salads, smoothies, desserts, juices, and food processing applications. The fruit offers a vibrant appearance with tender flesh and a delicious taste that makes it highly popular in domestic and international markets.

These mangoes are harvested at the proper maturity stage to maintain freshness, taste, and shelf life during storage and transportation. The product is packed with care to help preserve natural quality and reduce damage during handling.

Specification Points:

Product Name: Fresh Mango
Type: Natural Fresh Fruit
Color: Yellow, Green, or Golden Yellow
Taste: Sweet and Juicy
Texture: Soft and Smooth Flesh
Shape: Oval or Round
Size: Medium to Large
Maturity: Naturally Ripened
Purity: 100% Fresh
Shelf Life: Long Lasting Freshness Under Proper Storage
Usage: Direct Eating, Juice, Smoothies, Desserts, Fruit Salad
Storage Condition: Store in Cool and Dry Place
Packaging Type: Carton Box or Customized Packaging
Feature: Fresh Taste, Rich Aroma, High Nutritional Value

Fresh Mango is widely appreciated for its premium quality, natural sweetness, and versatile usage in food and beverage applications.

Fresh Apple is a naturally sweet and refreshing fruit known for its crisp texture, rich flavor, and appealing appearance. Carefully selected for quality and freshness, these apples are suitable for direct consumption, fruit salads, juice preparation, desserts, and various food applications. The smooth skin and juicy flesh make them a preferred choice for households, retailers, supermarkets, and food service businesses.

These apples are packed with essential nutrients and dietary fiber, making them a healthy addition to daily meals. Their balanced sweetness and firm texture help maintain freshness for a longer period when stored properly. Fresh Apple can be enjoyed as a convenient snack or used in baking and cooking recipes.

Specification:

Product Name: Fresh Apple
Type: Fresh Fruit
Taste: Naturally Sweet and Juicy
Color: Red, Green, or Mixed
Texture: Crisp and Firm
Shape: Round
Quality: Premium Grade
Shelf Life: Long Lasting Freshness
Storage: Keep in Cool and Dry Place
Usage: Eating, Juice, Salad, Baking, and Cooking
Packaging Type: Carton Box or Customized Packaging
Feature: Fresh, Natural, Hygienically Packed

Fresh Apple is carefully packed to maintain quality during storage and transportation. Suitable for wholesale supply, retail distribution, and daily consumption needs.

Fresh Orange is a juicy and naturally sweet citrus fruit known for its refreshing taste, vibrant color, and rich nutritional value. Carefully selected for freshness and quality, these oranges are suitable for direct consumption, juice production, fruit salads, desserts, and food processing applications. The fruit contains natural vitamins and minerals that support a healthy diet while offering a pleasant aroma and balanced flavor.

With a smooth outer skin and tender pulp, Fresh Orange provides excellent freshness and shelf stability when stored properly. It is widely preferred for homes, supermarkets, restaurants, juice bars, and wholesale fruit supply businesses. The fruit is harvested at the right maturity stage to maintain natural taste, texture, and appearance.

Specifications:

Product Type: Fresh Orange
Color: Natural Orange
Taste: Sweet and Juicy
Shape: Round
Texture: Soft Pulp with Smooth Peel
Shelf Life: Long Lasting Freshness Under Proper Storage
Usage: Juice, Salad, Dessert, and Direct Consumption
Storage Condition: Cool and Dry Place
Packaging Type: Customized Packaging Available
Quality: Fresh and Carefully Selected
Moisture Content: Natural Fresh Moisture
Feature: Rich Flavor and Refreshing Aroma

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Watermelon

Specifications:

Variety: Commonly available in seedless or seeded varieties

Color: Bright red or pink flesh with green rind

Size: Typically 4kg â?? 12kg per melon (varies by variety)

Texture: Crisp, juicy, and high in water content (92%)

Flavor: Sweet and refreshing

Shelf Life: 1-3 weeks (depending on storage conditions)

Uses:

Consumed fresh in slices or cubes

Used in fruit salads, smoothies, and juices

Can be used in desserts, sorbets, and jams

Popular at barbecues and summer gatherings

Packing:

Available in 5kg, 10kg, or 15kg cartons or bulk packaging as per buyerâ??s request

Price:

$600 CIF/MT

$550 FOB/MT

Fruits Fresh and Frozen Fruits (Mango, Pineapple, Berries, etc.)

Selected from premium farms and carefully processed to maintain natural flavor, texture, and nutritional value for retail and industrial food processing.
General Specifications:
Fresh Grade A or IQF Frozen, Moisture-controlled, uniform size and color. Certificates: Phytosanitary Certificate, Health Certificate, SGS Inspection.

Other general quality tolerances:

Aflatoxin

B1 max 0,002 mg/kg
B1+B2+G1+G2 max 0,004 mg/kg
PESTICIDE ABSENT
RADIOACTIVITY FREE


Microbiological criteria

TOTAL PLATE COUNT LESS THAN 10 * 5 PER 1 GR
MOULD LESS THAN 500 CFU PER 1 GR
COLIFORMS NEGATIVE IN 0.01 GR
SALMONELLA ABSENT


Heavy metals

PB LESS THAN 0.1 mg/kg
CD LESS THAN 0.05 mg/kg

Packing & Shipping detail:

1.bulk,Plastic package, or pack as your require

2. All the products package with the high quality export cartons

3. Fast transportation

If you're interested in our product, please feel free to contact us for more information and detail about the product.

A-Grade Apples

Varieties Available:

Red Apple â?? Deep red color, sweet and crisp

Red Speckle Apple â?? Red skin with natural speckles, juicy and mildly tart

Green Apple â?? Tart and crunchy (e.g., Granny Smith)

Golden Apple â?? Yellowish skin, mildly sweet flavor

Specifications:

Size: 70mm â?? 90mm diameter (A-Grade)

Firmness: Crisp and juicy

Sugar Content (Brix): 12-16%

Shelf Life: 2-4 months under cold storage

Uses:

Consumed fresh as a snack

Used in salads, desserts, and baking

Ideal for juicing and fruit processing

Packing:

Available in 10kg, 15kg, or 18kg cartons as per buyerâ??s request

Price:

$1,200 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,100 FOB/MT (Free on Board per Metric Ton)

Red Apple & Red Speckled Apple (A-Grade Apples)

Varieties Available:

Red Apple: Bright red skin, crisp texture, and sweet flavor

Red Speckle Apple: Red skin with small speckles, juicy and mildly tart

Specifications:

Size: 70mm â?? 90mm diameter (A-Grade)

Color: Deep red or red with speckles

Firmness: Crisp and juicy

Sugar Content (Brix): 12-16%

Shelf Life: 2-4 months (under proper cold storage conditions)

Uses:

Consumed fresh as a snack

Used in salads, desserts, and baking

Ideal for juicing and fruit processing

Packing:

Available in 10kg, 15kg, or 18kg cartons as per buyerâ??s request

Price:

$1,200 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,100 FOB/MT (Free on Board per Metric Ton)

The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers.
Dehydrated Star Fruit

Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry.
Uses for Dried Carambola

Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.