Find Verified Frozen Shrimps Suppliers, Manufacturers and Wholesalers

Product : Frozen Pud Vannamei Shrimps
Size : 200/300
Packing : 6*2 Kg Block Frozen
Origin : India

Product : Frozen Pud Vannamei Shrimps
Size : 300/500
Packing : 6* 2 Kg Block Frozen
Origin : India

Product : Frozen Pud Vannamei Shrimps
Size : 80/120
Packing : 6* 2 Kg Block Frozen
Origin : India

Product : Frozen Pud Karikkadi Shrimps
Size : 100/200
Packing : 6 * 2 Kg Block Frozen
Origin : India

1. Product Name:
Frozen Shrimp (Raw/Boiled/Blanched -Tail-on/Tail-off)

2. Scientific Name (example):
Litopenaeus vannamei (Whiteleg Shrimp)
Penaeus monodon (Black Tiger Shrimp)

3. Product Type:

IQF (Individually Quick Frozen)

Block Frozen

Semi IQF

4. Processing Form:

Head-on Shell-on (HOSO)

Headless Shell-on (HLSO)

Peeled and Deveined Tail-on (PDTO)

Peeled and Deveined Tail-off (PD)

Peeled Undeveined (PUD)

Butterfly Cut

Skewered / Cooked / Blanched (as per order)

5. Size/Grading:

Graded by count per pound or kilogram (e.g., 16/20, 21/25, 26/30, 31/40, 41/50, etc.)

Grading tolerance: ± 5%

6. Color:

Natural pinkish-gray to translucent white (raw)

Pinkish-white to opaque white (cooked/blanched)

7. Texture:

Firm, elastic, non-mushy flesh

No foreign odor or discoloration

8. Odor:

Fresh, sea-like smell

No off-odors or signs of spoilage

9. Glazing:

10% - 20% as per buyer requirement (protective ice coating)

10. Moisture Content:

As per IQF standard â?? within acceptable limit to maintain texture and taste

11. Shelf Life:

12 to 24 months at -18�°C or lower

12. Packaging:

Retail: 250g, 500g, 1kg pouches

Bulk: 5kg / 10kg cartons

Vacuum-packed or standard poly packs, master carton with liner

13. Storage Conditions:

Deep frozen at -18C or below

Avoid thawing and refreezing

14. Compliance & Certification:

HACCP Certified

EU/USFDA Approval (if exporting)

Free from antibiotics, preservatives, and additives

Microbiological and chemical parameters meet exporting country requirements

Type:Shrimp,craps
Variety:white Tiger Shrimp
Style:Frozen
Freezing Process:IQF
Processing Type:Headless
Certification:COA
Packaging:Box
Shelf Life:2 Years
Weight (kg):10kgs
Place of Origin:South Africa
Model Number:shrimps prawns
Brand Name:TigerShrimps
frozen pud shrimps prawns:shrimps prawns
Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei)
Key word shrimp/ frozen shrimp/vannamei shrimp
Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly
Penaeus Vannamei
Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO)
B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other)
Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns
We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.

We would like to introduce our company which is a leading Seafood exporter from Thailand.

Already in the market for over 15 years being the Shrimps our main product to export with capacity to export all year around.

Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year.

Available sizes as follows:

36/40

41/50

51/60

61/70

71/80
Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname
Presentation : Head Less and Head On

Frozen Style : - Block for Headless

Packaging : Master Carton and Inner Carton

Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand

Origin: Indonesia

Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60

Certificate: HACCP

Availability : 30 MT per Mount

Frozen Black Tiger Shrimp (Frozen Giant Tiger Prawn)
Size 6-8, 8-12, 13-15, 16-20, 21-25, 26-30 or as per customer's requirements
Packing
Semi IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements
Certificates HACCP, HALAL, BRC, IFS
Distributors: Tanis Imex Co.,Ltd

Packing:
+ Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn
Available Size (pcs/kg or pcs/box) :
+ 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120,
120/150.

Goods descriptions: Frozen breaded shrimp butterfly
Ingredients: Vannamei shrimp (Litopenaeus vannamei) or Black tiger shrimp (Penaeus monodon), Starch, Wheat flour, Vegetable fat, Emulsifier, Shortening, Salt, Sugar, Yeast

Or as per the customer's requirements
Size (grams/ piece):25, 30 (+/-1) or as per customer's requirements
Packing: IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements
Certificates: HACCP, HALAL, BRC, IFS
Contact me for further information

PRODUCTION SPECIFICATION
------------------------

Type: HOSO, HLSO, PDTO, PD
Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn
Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb)
Origin: Vietnam
Term: CNF, CIF, FOB.

PRODUCTION SPECIFICATION
------------------------

Type: HOSO, HLSO, PDTO, PD
Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn
Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb)
Origin: Vietnam
Term: CNF, CIF, FOB.

Goods descriptions: Frozen nobashi ebi
Scientific name: Vannamei shrimp (Litopenaeus vannamei)
Black tiger shrimp (Penaeus monodon)
Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements
Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece
Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements
Certificates HACCP, HALAL, BRC, IFS