Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
TK Premium Gourmet Black Vanilla Beans are high-quality natural vanilla pods sourced from carefully selected Vanilla planifolia beans and traditionally cured to develop a rich aroma, dark appearance, and premium flavor profile. TK Black Vanilla is preferred by gourmet chefs, pastry manufacturers, chocolate makers, ice cream producers, and food industries due to its excellent aromatic properties, flexibility, and natural vanillin content.
Origin : Madagascar (commonly supplied origin)
Appearance : Dark brown to black, smooth and flexible pods
Length : 14 cm - 20+ cm
Moisture Content : Approx. 28% - 32%
Vanillin Content ; Approx. 1.4% - 2.2%
Pod Type : Whole, non-split beans
Aroma Profile : Sweet, floral, creamy, cocoa and woody notes
Average Pod Weight : Approx. 3 - 5 grams per bean
Botanical name : Vanilla planifolia
Country of origin : Madagascar
Outer appearance : Supple, oily,fleshy & non-split beans
Appellation : Gourmet
Use : Pastry,catering,food Industry
Presentation : Vanilla pods set with a raffia tie
SPECIFICATION
Available length : 12-14cm,14-16cm ,16cm+.....
Moisture content. : 35%
Vanilla content. : 1.2 - 2%
Colour : Dark brown
Characteristics : Non-split beans
Pod weight : 4- 4.5 grams
Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
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Premium saffron is a highly valued spice obtained from the dried stigmas of the Crocus sativus flower. Renowned for its distinctive aroma, vibrant crimson color, and rich flavor, saffron is widely used in culinary, pharmaceutical, cosmetic, and nutraceutical industries. Export-grade saffron is carefully hand-harvested and processed to preserve its natural quality, high crocin content, and long shelf life.
BOOSTS IMMUNITY
Rich in antioxidants that help strengthen the immune system and fight infections.
AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.
Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
Cardamom, known as the "Queen of Spices," is one of the world's most premium and aromatic spices. Sourced from high-quality plantations, natural cardamom pods are carefully harvested, cleaned, graded, and packed to preserve their sweet aroma, distinctive flavor, and essential oils.
Origin : India
Appearance : Whole green pods containing black aromatic seeds
Color : Natural green to pale green
Flavor : Sweet, warm, and highly aromatic
Purity : 98 - 99% Minimum
Moisture Content: Max. 10 - 12%
Pod Size : 6 mm+, 7 mm+, 8 mm+ grades available
Essential Oil Content : High natural oil content
Shelf Life : 18 - 24 months
Storage : Store in a cool, dry place away from moisture and direct sunlight
India's Power Spice Black Pepper is a premium-quality natural spice known as the "King of Spices" for its strong aroma, sharp pungent flavor, and rich essential oil content. Sourced from selected pepper-growing regions of India, these whole black peppercorns are carefully cleaned, graded, and packed to preserve their freshness, taste, and natural properties.
Product Type : Whole Black Peppercorns
Origin : India
Appearance : Round, dried black pepper berries
Color : Dark Black to Brownish Black
Flavor : Strong, spicy, and aromatic
Purity : 98 - ?99% Minimum
Moisture Content : Max. 12 - 13%
Size : 4 mm+ / 5 mm+ (as per grade requirement)
Essential Oil Content : As per quality grade
Shelf Life : 18 - 24 months
Storage: Store in a cool, dry place away from moisture and sunlight
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
High Quality Frozen Cassava Root (Manihot esculenta) is a premium frozen vegetable product made from carefully selected fresh cassava roots sourced from quality farms. The cassava is cleaned, peeled, trimmed, cut, and frozen using modern IQF (Individual Quick Freezing) technology to preserve its natural taste, texture, freshness, and nutritional value.
Grade : Export Quality
Processing : Washed, Peeled, Cut, Blanched & Frozen
Freezing Method : IQF (Individual Quick Frozen)
Appearance : Clean White to Cream Color
Texture : Firm, Fresh & Smooth After Cooking
Size : Customized Cuts Available
Additives : No Artificial Preservatives
Shelf Life : 18 - 24 Months
WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry
PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!
QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.
QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.
CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.
DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.
FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.
PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
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