Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

chicken parts;
1. halal whole chicken
2. chicken leg quarters
3. chicken breasts
4. chicken wings
5. chicken feet and paws
6. chicken drumsticks
7. chicken gizzards
8. chicken liver

Product description and chemical composition

Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5 C for 8 hours.

- Blasted at: -40 C.

- Storage at: -18 C

- 100% Fresh and Frozen

Safe for human consumption



Storage, loading and transportation system.



Stored in chill rooms for early dispatch or frozen and stored for dispatch as required

Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.



Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms

As customer requires,



NB: We load 27 metric tons in 1 x 40 feet.

We sale best quality Frozen Halal whole chicken and chicken parts like feet,paws,wings,leg,breast,drumsticks .We provide quality goods at very competitive price and we want buyers globally in need of our products contact for details as regards to our goods.
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quarters
8. frozen chicken wings
9. frozen mid joint chicken

Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation

Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed

Frozen and Fresh Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.

We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock
Processed HALAL Frozen Beef

We can supply you with the following



We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.



Frozen Halal Meat (Goat/Sheep & Lamb)



Frozen lamb inclding 4 or 6 way cuts



Packaging: Packing : packing material is five corrugated carton with packing tape fixed .



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Premium frozen beef supplied to international food service, wholesale, retail, and processing markets. Produced under strict hygiene and food safety standards, the meat is professionally processed, frozen, and packed to maintain freshness, texture, and consistent quality during export transportation.

Available in commercial volumes with reliable specifications, our frozen beef is suitable for distributors, importers, supermarkets, restaurants, and meat processors seeking dependable supply, export-ready packaging, and long-term sourcing solutions.

Grade: Premium Export Grade

Processing: Halal slaughtered and professionally processed

Freezing Method: Blast frozen

Storage Temperature: -18�°C or below

Packaging: Vacuum packed, poly-lined export cartons

Shelf Life: Up to 24 months under frozen storage conditions

Applications: Food service, retail, processing, wholesale distribution

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Processed under strict food safety and quality control procedures, our premium frozen chicken feet are supplied to meat importers, wholesalers, distributors, food service companies, and processing plants worldwide. Carefully selected, thoroughly cleaned, and individually inspected, the product is prepared to deliver consistent quality, excellent presentation, and reliable performance throughout the international cold chain.

Suitable for wholesale distribution, retail repacking, food manufacturing, and commercial catering, our frozen chicken feet are offered in export-ready packaging with dependable supply programs. Consistent sizing, low breakage, and strict processing standards make them a preferred choice for professional buyers in global poultry markets.

Grade: Premium Grade A
Nails: 100% Removed
Yellow Skin: Completely Removed
Broken Bones: <2%
Black Spots: <3%
No Feathers or Foreign Matter

Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.

1) Whole Chicken

Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container


3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

For more information ,Kindly Contact us now

Product name Donkey meat
Style : Frozen
Freezing process : BQF
Feature : Boneless
Part All parts
Feature : Low-Fat
Shelf life : 12 Months
Frozen Temperature :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.



-Frozen pork front feet

Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



-Frozen pork hind feet

Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



-Frozen pork tails

Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



-Pork ear "flaps"

Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.



-Frozen pork stomachs

Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.



-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.

Frozen chicken paws are another valuable poultry export product known for their use in various Asian cuisines. They are processed, cleaned, and frozen to maintain hygiene, texture, and nutritional value. Chicken paws are rich in collagen and are widely used in soups and snacks, making them highly demanded in international food markets.

Frozen chicken feet are a popular poultry by-product exported mainly to international markets where they are used in soups, broths, and culinary dishes. They are carefully cleaned, processed, and frozen under hygienic conditions to preserve quality and freshness. Due to their high collagen content and demand in specific cuisines, frozen chicken feet are an important item in the global poultry trade.

We export whole frozen chickens, chicken paws, Chicken breast, Chicken legs , Liver, neck, Feet , dand rumsticks for more info and a quote.

Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.

The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.

Specifications:

* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing

Frozen chicken is a widely consumed poultry product preserved at low temperatures to maintain its freshness, taste, and nutritional value for a longer period. It is carefully processed, cleaned, and frozen under strict hygiene standards to ensure safety and quality. Frozen chicken is used in households, restaurants, and food processing industries due to its convenience, longer shelf life, and consistent availability in global markets.

Frozen Chicken Wings/Paws/Feet

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.