Price of Product (USD Price or FOB Price) : Please Contact Us.
Key Specification Special Features :
Different product grades with different performances can be available. Supply themost suitable grade according to customer requests
Product specification Frozen Chicken Paws:
- Grade A;
- average net weight 1 pcs.: 25-35 (+/- 5%) grams, feet size min 7cm
- processed, Without yellow skin, without outer hard fingernail;
- Washed and cleaned;
- Smell: no bad smells, natural meat smell;
- Color: from white-pink to natural red meat color;
- No blood (blood and blood spots are allowed up to 3%)
- Without bruises (up to 3% are tolerated);
- Without feathers (Residual number of feathers 1-2 pieces per box);
- An open fracture (up 4%);
- Without black spots;
- Ice rate: Less than 3%
- Temperature, loaded with-18C.
Chicken middle wing:
Weight: 22-45( +/-5%) gr
Specification of goods:
GRADE â??Aâ??
Weight: 22-45( +/-5%) gr
- storage at : - 18 C during the transportation:
- feathers off ( up to 2% are tolerated);
- washed and cleaned well
- Moisture content less than 5%
- Smell: no bad smells, natural meat smell;
- Color: from white-pink to natural pink meat color;
- No bruise( up to 2% are tolerated);
- No excessive blood or stains (up to 2% are tolerated);
- No Broken Bone
- Origin: Ukraine
- Packing: 16 kg and 20 kg in plastic bags in cartons box.
- Temperature of transportation in Ref-container: -18°C.
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1)Commodity: FROZEN CHICKEN PAWS.
2)Origin: BRASIL.
3)Type of Product: DOMESTIC BIRDS.
4)Product: GRADE A PROCESSING OF FROZEN CHICKEN PAWS.
5)Quality: GRADE A.
6)Contract Period: 1 YEARS + EXTENSIONS.
7)Weight (Kilograms) per piece: 45/65 GRAMS.
8)Length: 9 - 15 cm.
9)Packing: BOXES.
10)Delivery: CIF ASWP
Specifications
-Washing and Cleaning.
-Without yellow skin.
-No bruising.
-No bad smell.
-Without blood.
-No bruises.
-If black cushions.
-Without deep wounds.
-No ammonia burns.
-Bones broken: less than 3%.
-Humidity index: less than 1%.
-Drained: 0 to - 5 ° C to 8 hours.
-Blasted at: - 40 ° C.
-Storage at: - 18 ° C.
- 100% Fresh and Frozen.
-Phytosanitary Certificate.
-Insurance for human consumption.
FRESH FROZEN CHICKEN PAWS
Origin: Poland,Germany
Grade: A,
weight: 30g to 40 grams each,
well cleaned and no bad smell,
bad spots less than 2% per ton,
moisture: less than 5%,
very freshly frozen,
100% free of blood stains and salmonella,
cut at the joint,
broken bone less than 5% from the total quantity,
no bruise,
no yellow skin,
no other hard nail off,
feather off.
Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box
Destination:Hong Kong,China by the re-export from from Hong Kong or Vietnam,Myanmar.
The Price is a very cheap 1400 USD/MT
All Payment produce the terms of CIF sales contract All shipments are followed by Inspection Certificate by Bureau Veritas, SGS or similar on Buyers account if he wants.
Fresh Frozen Chicken Paws
Origin:USA, Georgia
Grade: A,
weight: 30g to 40 grams each,
well cleaned and no bad smell,
bad spots 1% per ton,
moisture: less than 5%,
very freshly frozen,
100% free of blood stains and salmonella,
cut at the joint,
broken bone less than 5% from the total quantity,
no bruise,
no yellow skin,
no other hard nail off,
feather off.
Destination:Any port in China,Hong Kong, Thailand,Myanmar,Vietnam
. Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box
palletized cargo;
shelf life: 12 months from production date
Price 1400 USD/MT produce of CIF terms sales contract
Amount 500MT-600MT/Month
All shipments are followed by Inspection Certificate by Bureau Veritas, SGS or similar on Buyers account if he wants
We know that chefs and restauranteurs require only the best quality at the right price. Our frozen chicken products are sourced from top, well-renowned producers in South Africa. Whether you plan to roast, grill, fry or boil your chicken, National Foods has full confidence that our frozen chicken suppliers will satisfy your catering needs.
Our Frozen Chicken Products
Chicken leg quarter, medium size
Chicken leg quarter, small size
Chicken leg quarter, with brine
Chicken leg, oyster cut
Chicken thigh with back
Chicken thigh, oyster cut
Chicken drumstick
Chicken leg quarters
Chicken thigh meat, with skin
Chicken thigh meat
Chicken thigh fillets
Chicken drumstick
Chicken Whole Chicken
Chicken Breast
Chicken Wings
Chicken Whole Leg
Chicken Leg Quarter
Chicken Feet
Chicken Paws
GRADE A PROCCESSED FROZEN CHICKEN FEET
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
GRADE A PROCCESSED FROZEN CHICKEN PAWS
Specifications:
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
White skin
No broken bones
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).
Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.
A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.
Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses
Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.
Cooking Tips
Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.
Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:
Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
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Short on time? Let Fresh Chicken sellers contact you.
