Feeder And Slaughter Cattle
We have exported hundreds of thousands of beef slaughter and feeder cattle accross various markets, including a wide range of breeds and types of cattle to suit our international customers needs.
When searching for feeder and slaughter cattle for export, buyers all come with their own specific requirements. At CES Mercantil, we know beef markets shift and change and that why we only provide cattle of the best quality.
Our cattle is chosen in accord to the best requirements of the Market, we work closely with our customers to understand their Market needs and provide the most suitable cattle of the best quality and sustainability to maximize their end profits.
CES Mercantil can offer you the best feeder and slaughter cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver.
Several breeds of cattle, including:
F1: Nelore + Angus
Brangus: Brahman + Angus
Other on customer request
Average weight 500kg/head
FOB Porto de Sao Sebastio (SP)
Average price per metric ton: on request
Time of loading: within 30 days after signature of contract
Payment term: 100% advance payment
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.
A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece
Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %
We deal with all different grades of tallow. Top grades of tallow for finest soap making to Low grade of Tallow for Stock Feed and Laundry grade soap. Prime tallow (extra fancy); F.F.A:2% max; F.A.C:3-5 % max; M.I.U:1% max; Titre:41.5 C min; Bleach:0.5 red max; Prime tallow (top white) ..
4513 Fresh Beef Suppliers
Short on time? Let Fresh Beef sellers contact you.
Characteristics:
Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded
BONELESS KNUCKL
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken, Beef Meat and Goat meat supply worldwide.
Our ability is four container per week.
We are already mutton supply in Dubai
Our company approved from UAE
Characteristics:
Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded
BONELESS KNUCKL
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Grade:
Price per unit CIF Africa and Middle East ports
Frozen in Blocks;
Top Quality:
1st Quality:
2nd Quality
Packaging:
Frozen Blocks,
23MT/20ft container.
Phisical and chemical indicators
Halal Certificate
Shelf life:
16 months;
Time of delivery:
April 2019 April 2020
Producer:
Private Join Stock Company TBA
Type of Container:
20 feet Dry Refrigerator Container.
Country of origin:
UKRAINE
Currency:
USD
Quantity:
up to 1500MT per month, for each grade.
Period:
12 months rolling and extension of the contract after first trial for 12 months.
Load place:
Ukrainian factory warehouse.
Place of Destination:
Any place in North Africa and UK ports.
Transport:
Vessel Container Carrier.
Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate.
Available: Analysis and Quality Certificate;
Phisical and chemical indicators Halal Certificate
Shelf life:
16 months;
Time of delivery:
April 2019 April 2020
Producer:
Private Join Stock Company TBA
Type of Container:
20 feet Dry Refrigerator Container.
Country of origin:
ROMANIA
Currency:
USD
Quantity:
up to 550MT per month.
Period:
12 months rolling and extension of the contract after first trial for 12 months.
Load place:
Ukrainian factory warehouse.
Place of Destination:
Any place in North Africa and UK ports
Transport: Vessel port Container.
Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate.
Available: Analysis and Quality Certificate;
