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Top Supplier Cities : Saint-Paul   -   Paris  
GOLD Member
Dec-31-20

Frozen Rabbit Meat

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen rabbit whole carcass boneless skinless
head-on, without pawns, viscera, IWP, 20kgs/ctn
Size: midum 600-1000g/pc
large:1000-1500g/pc
X-Large:1500g+
Packing: In carton of 20kg, 5000gX4 boxes each.
GOLD Member
Nov-26-20

Beef Liver

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Jun-07-21

Frozen Pork Tails

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.
GOLD Member
Jun-07-21

Frozen Pork Tongue

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
GOLD Member
Jun-07-21
Supplier From Saint-Paul, France
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Type: PORK
Style: FROZEN
Part: Muscle
Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat
Packaging: Bulk
Grade: A
Shelf Life: 24 Months
Weight (kg):10 , 20
Freezing Process: IQF



Packaging .............

* 20 Kg cartons
* 15 Kg cartons
* 10 kg cartons

Available Now!

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
245 Meats Suppliers
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GOLD Member
Jun-07-21

Frozen Pork Head

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
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washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
GOLD Member
Mar-26-21

Frozen Pork Neck Bones

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
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- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters
GOLD Member
Mar-05-21

Dried Tofu Bean Curd Stick

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
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from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd
GOLD Member
Feb-18-21

Frozen Turkey Wing

$0.60
MOQ: Not Specified
Supplier From Saint-Paul, France
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Packaging:
Block in carton box.
At a temperature not higher
than minus 18 C;
Weight of frozen block in
carton box: 10/15/20 (kg)
GOLD Member
Dec-08-20
Supplier From Saint-Paul, France
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Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
GOLD Member
Dec-08-20

Whole Frozen Chicken

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
GOLD Member
Nov-29-20

Beef Stomach Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
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Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-29-20

Beef Tripe Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
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BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
GOLD Member
Nov-28-20

Frozen Wagyu Beef

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20

Edible And Inedible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20

Edible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Nov-26-20

Frozen Beef Liver For Sale

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Nov-20-20

Fresh Frozen Chicken Feet

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
245 Meats Suppliers
Short on time? Let Meats sellers contact you.
See what buyers and suppliers are discussing in Meats import export community

Frequently Asked Questions (FAQs)


1. What are the main export grades used for beef and poultry meat in international markets?

It is important to note that grades vary by country, but usually consider texture, marbling, and fat content. Poultry products are commonly graded as A, B, or C as per their appearance and meat quality.

2. Which countries are the leading meat and poultry products exporters worldwide?

Ukraine, the United States, and Brazil are the leading meat and poultry exporters worldwide.

3. What documents are needed to import meat and poultry products?

You usually need a veterinary health certificate, a certificate of origin, and an import permit.

4. How is freshness ensured in frozen meat and poultry exports?

When it comes to maintaining freshness, producers use quick-freeze methods and refrigerated containers to keep meat safe and fresh during shipment.

5. What defines premium-grade meat and poultry?

Premium-grade meat & poultry products come from healthy livestock, processed under hygienic conditions, and have full traceability from farm to export.

6. What are the key microbiological tests for meat and poultry?

Common tests include those for Salmonella, E. coli, and Listeria to confirm food safety.

7. Which meat is considered No. 1 in the world?

Chicken is currently the most consumed meat globally because of its affordability, versatility, and quick cooking time.

8. What are the main quality standards for meat and poultry exports?

When sourcing, make sure your meat and poultry exporter complies with HACCP, ISO, and veterinary health regulations to ensure safe, hygienic, and traceable products.

9. What are the inspection standards for meat and poultry imports?

You should follow inspection standards and check for temperature control, hygiene, labeling, and packaging compliance with national regulations.

10. How to find reliable meat & poultry suppliers online?

In order to find reliable meat & poultry suppliers online, you can visit B2B platforms like go4WorldBusiness or search online using targeted keywords like 'meat and poultry suppliers near me.'

11. What are the main types of meat and poultry traded?

The most traded types include chicken, beef, mutton, and processed meat products such as sausages and canned meat.

12. What are the top meat and poultry-producing or consuming countries?

The United States, Brazil, China, and India are major meat & poultry producers, while Asia and the Middle East are among the fastest-growing consumer markets.