GMO : None
Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil
Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection
Texture : Crispy
Shelf life : 12 months
Certificate : BRC ,HACCP,ISO22000 etc
Inner Packing : 10kg*1bag/ctn,PE bag
Outer Packing :
Standard export brown carton
Size of Carton 38cm*28cm*26cm
Quantit y :20GP
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
We offer baby milk formula in either our brand (Joylac) or private brand. We can make label for customers if needed. Currently our label has either English only label or English/Arabic. We can also do Private label but, this will require higher MOQ.
Nutrition Facts
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in
Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa
Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Corn Grits are generally made from only white corn kernels.
The kernels are quick steamed in a matter of minutes to loosen their shells (unlike hominy grits which are soaked for days in lye water.)
Feed grains are whole grains such as corn, wheat and barley used in the feeding of livestock and poultry
Yellow corn is a major source of starch and is the best suited for processing and feedstock for cattle and poultry and is available in bulk vessel, truck, rail or barge.
Moisture: 14 % max
Broken Kernels 1 to 3 % max
Aflatoxin20 PPB max
Discolored 3 %max
Foreign Materials 0.5 to 1.5 % max
Other Colored Grains 1% max
Damaged Grains 0.5% to 1.5% max
Damaged grains 1% max
Test weight -68 kg/HI
TDK 5 % max Sand: 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage 0.5 %max
Total Damage 3.5% max
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico,or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.
