Find Verified Dry Mango Powder (Amchoor) Suppliers, Manufacturers and Wholesalers

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Split length: 25-35 cm
Wood fire size: 33 cm or 50 cm;
width of the split: 8-16cm
diameter 7 - 19 cm;
Humidity: 12%;
Measures outside: 1.2 m * 0.8 m * 2.0 m.

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

Specification - Whole/slice/powder
Processing - Freezing dried
Taste - Sweet
Moisture - <5%
Purity - 100% and no Additive, no Preservative

Shelf life - 18 months
Storage - Keep dry and cool, heat sealed, temperature < 25 degree, humidity
< 50%

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

SiO2% - 58
MgO% - 28
CaO% - 0.25
Fe2O3% - 0.06
Al2O3% - 1.1
Oil absorption g/100g - 20-40
Moisture% - 0.3
Whiteness(R457)% - 89
Appearance - White Powder

Raw materials is sorted by hand, cleaned, dried, and sterilized with ultra-violet light.

Finished products are benign, odorless, extremely soft and has excellent dispensability.

However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.

PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875

The material and functions:
1. Hydrophilic non-woven: soft, make baby more comfortable.
2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back.
3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean.
4. Lamination film: breathable, prevent leakage and keep fresh.
5. PP tapes: go well with frontal tape, they can be used as many times as need.
6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit.
7. 3D rounder: avoid any side leakage.
8. Elastic waistband: Provide baby with a snug, comfortable circumstance.

Pampers Diapers
Huggies Diapers
Earth's Best Diapers

Pampers Newborn
Pampers Maxi Pack Mini
Pampers Maxi Pack Midi
Pampers Maxi Pack Maxi
Pampers Maxi Pack Maxi plus
Pampers Giant pack Maxi
Pampers Giant pack Maxi
Pampers Giant pack Maxi plus

Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.

Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying

Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g

- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000


FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)

Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Appearance - Black Powder
Particle size - 5-10 um
Surface area - 2000 m2/g
C content - >95%

Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date

PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875

At Royal Canin we put the animal first in everything we do.
Every decision we make is based on years of study in our own centre and on
partnerships with veterinary schools, universities and breeders.
The aim is always the same, to provide precise nutritional solutions to meet the need of your pet.
Those needs can be very different and one food does not suit all.
Age, breed, size and lifestyle are all taken into account.
We were the first to meet the different needs of small, medium and large breeds, and to develop breed specific foods.
Natural defences: Helps support the dog's natural defences, thanks particularly to an antioxidant complex and manno-oligo-saccharides.
High digestibility: Helps promote optimal digestibility thanks to an exclusive
formula including very high quality proteins and a balanced supply of dietary fibre.
Omega 3: epa - dha: Enriched formula with Omega 3 fatty acids (EPA-DHA) to help maintain a healthy skin.
High palatability: Satisfies the appetite of medium breed dogs thanks to carefully selected flavourings.
Suitable for Medium sized dogs (11-25kg) from 1 - 7 years.
Composition: Dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides).

Ingredients
Skimmed milk Lactose (from milk) Vegetable oils (Palm oil Sunflower oil Rapeseed oil)
Galacto-oligosaccharides (GOS) (from milk) Whey products (Demineralised whey powder Whey protein
concentrate) (from milk) Maltodextrin Calcium phosphate Potassium hydrogen phosphate
Fructo-oligosaccharides (FOS) Fish oil Magnesium citrate Calcium carbonate Milk flavouring
Vitamin C Emulsifer (soy lecithin) Ferrous sulphate Zinc sulphate Vitamin E Vitamin D3 Pantothenic
acid Vitamin B12 Folic acid Riboflavin Nicotinamide Vitamin A Biotin Vitamin B6 Thiamin Potassium
iodide Vitamin K1

Aptamil 1 mit pronutra (800 Gramm) EAN number: 4008976022329 ( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units)
Aptamil 2 mit pronutra (800 Gramm) EAN number: 4008976022336( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units)

Aptamil 3 mit pronutra(800 Gramm) EAN number: 4008976022343( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units)

Aptamil 1+ mit pronutra EAN number 4008976022305 (1 X 600 grams) ( Carton have 5 X 600 Grams units)

Aptamil 2+ mit Pronutra EAN number 4008976022312 (1 X 600 grams) ( Carton have 5 X 600 Grams units)

Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving.

1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.

2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.

3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.

Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying

Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g

- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000


FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags