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coffe beans,,fresh fruit,,coconut,,cocoa beans

Price Range (EXW Managua): USD $2.80 - $3.20 per kg
Price Unit: Carton (50 kg sack)
Incoterms: EXW Managua -Wire Transfer

Product Detailed Description:
Cocoa beans: Fermented, sun-dried, moisture-7.5%. PRODUCT CODE: CAC50
Cocoa powder: Natural, unsweetened, retail packs 184 g (12 per carton).
Packaging: 50 kg jute sacks (beans) / 184 g retail (powder). PRODUCT CODE CAC184
Compliance: FDA registered, EU standards

We offer a range of high-quality cocoa products sourced from Ca'te d'Ivoire, available for global delivery under CIF terms. Our portfolio includes:

Cocoa Beans (Grade 2)

Natural Cocoa Powder (10-12% Fat, Light Brown)

Alkalized Cocoa Powder (20-22% Fat, Dark Brown)

Deodorized Cocoa Butter

Pure Unsweetened Cocoa Liquor

MOQ is 25 MT per product. All shipments are inspected (SGS available) and meet international food-grade standards. Documentation, specifications, and samples can be shared upon request. Packaging in 25kg kraft bags or as per buyer's need. Delivery in 3-4 weeks from LC confirmation.

We are proud suppliers of high-quality, smoke-free cocoa beans from the Solomon Islands a rising origin in the premium chocolate world. Our beans are:

Fine-flavor Trinitario and Criollo varieties
Naturally fermented and solar-dried for clean, fruity notes
Tested for quality through certified moisture, cut, and odor checks
Sourced directly from smallholder farmers practicing sustainable agriculture

Our premium Solomon Islands cocoa beans are available at USD $9.50, $11.50 per kilogram, depending on volume and shipping terms. Pricing reflects fine-flavour genetics, expert fermentation, and clean, solar-assisted drying for smoke-free beans.

Whether you are a bulk importer or specialty chocolate maker, we offer flexible volumes, export-ready logistics, and a transparent, ethical supply chain.

Premium Indonesian Cocoa Beans from Lampung
Sourced from Lampung, Indonesia, our cocoa beans come from selected MCC Clone 02 and Edel varieties. These beans are fully fermented, sun-dried, and carefully sorted to deliver stable quality, rich cocoa flavor, and high fat content -- ideal for premium chocolate, cocoa butter, and powder production.

Product Highlights
Selected Varieties : MCC 02 and Edel are highly recognized for flavor consistency and processing performance.
Quality Fermentation : Naturally fermented and sun-dried for a clean, authentic cocoa profile.
High Fat Content : With 35.22% cocoa butter, suitable for premium chocolate and cocoa mass.
Matured Beans : Only fully ripened beans are harvested and processed.
Controlled Moisture : Max. 7%, ensuring excellent storage and shipment condition.

Product Specification
Commodity: Cocoa Beans
Origin: Lampung, Indonesia
Variety: MCC Clone 02 & Edel
Grade: Quality Fermented
Appearance: Brown, Oval-shaped
Cocoa Butter: 35.22%
Moisture: Max. 7%
pH: 5.75
Packaging: 50kg jute bags (customized on request)
MOQ : 1 Ton

Carefully sourced Vanuatu Cocoa Beans, where we check each bag, manually grade to ensure no moldy, double, or defective beans. Cocoa is graded for proper fermentation, clean pleasant odors, and attractive taste profiles. We offer a selection depending on your needs for bean to bar or just commodity grade.

High-quality Grade 2 fermented cacao beans, sun-dried and hand-sorted. 85% fermentation, less than 7.5% moisture content. Suitable for chocolate manufacturing. Origin: Ghana. Packed in jute bags, 70-100 kg per bag.

Full Fermented Cocoa Bean

Fermented Forastero cocoa beans from South Sulawesi, export quality with a fermentation rate of 80%, strong cocoa aroma, and suitable for the chocolate industry. Packed in 50?60 kg sacks, ready to ship from Makassar Port.

Premium-grade cocoa beans sourced directly from certified producers in Côte dIvoire. Well-fermented, sun-dried, hand-sorted, and packed in 60 kg jute bags. Ideal for chocolate manufacturers and bulk buyers seeking consistent quality and traceability. Available in volumes starting from 1 x 20-foot container (approx. 10-12 metric tons). Quality assured with pre-shipment inspection and export documentation.

Good day,
My name is Maria Cristina and I work for Surcacao.
A cacao bean trader who can bring you high quality beans from where cacao originally comes from: South America.
IT´S BEEN +10 YEARS trading 2,300 tons of cocoa beans/ year.
We currently have 12 ton Twenty-Foot Container of traditional cacao beans at ICCO 200 USD FOB
Please do not hesitate to further enquire about our cacao bean types, quality control practices and availability.

We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:

1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness

2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture

Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance

Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.

We are Walinco, a direct supplier of high-quality cocoa beans from Liberia. Our beans are sourced straight from dedicated farmers, ensuring exceptional quality, traceability, and sustainability at every step.
We offer cocoa beans currently stored in Monrovia, Liberia, ready for international export.

Packaging Options: Jute bags
Export Documentation: Full set of export documents provided, including phytosanitary and quality certificates (if required)

Pricing Model
Our pricing is directly based on the official cocoa price quoted on the London International Cocoa Exchange (ICE Futures Europe).
FOB Monrovia: Price = ICE price minus 2%
CIF: Price = ICE price minus 2% + shipping cost to the buyer destination

Fermented cocoa beans. Packed in 63.5kg bags loaded into 240 bags (15MT) per 20ft container. Total is 720 bags equivalent to 45.720 metric tons. Proposed shipment end of March 2025. Payment terms TT.

45 metric tons Fermented cocoa beans

Linguan Agriculture Exporters

Premium Indonesian cocoa products, crafted with the finest cacao beans sourced from Papua, Sulawesi, and Java. Our commitment to quality, sustainability, and fair trade ensures you receive high-quality cocoa products while supporting local farmers.We offer the following products:1. Natural Cocoa Powder – HS Code 18050000 – Sourced from Papua, Sulawesi, and Java.2. Alkalized Cocoa Powder (Reddish Brown, Dark Brown, Black) – HS Code 18050000 – From Papua, Sulawesi, and Java.3. Cocoa Butter – HS Code 18040000 – Originating from Papua, Sulawesi, and Java.4. Hot Cocoa Powder Mix (Sorghum Sugar) – HS Code 18061000 – Made in Indonesia.5. Cocoa Nibs – HS Code 18010000 – High-quality cocoa nibs from Indonesia.6. Sorghum Sugar – HS Code 1702 – Pure and natural, sourced from Java, Indonesia.Each product has a minimum order quantity of 16 metric tons to ensure cost-effective and efficient shipping. Pricing & Terms: Payment Terms: [Negotiable – e.g., L/C, T/T] Shipping Terms: [FOB/CIF – Specify Port]Delivery Time: [Specify Timeframe] We assure consistent supply and high-quality standards through international certifications, including P-IRT, US FDA, and Indonesian trade compliance.

Cocoa Beans

Product Type : Cocoa / Cacao Bean
Grade : AA, Fine Cocoa
Category : Criollo
Processing : Fermentation, Washed, Sun-Drying
Dark Bean :

5 Ton Cocoa bean available

Cocoa Beans Good Fermented (GF), Grade I & Grade II
Beans Count: 97-105 Beans/100gr
Humidity (Moisture content): 8% max
Mouldy: 3% max & 4% max
Slaty: 3% max & 8% max
Defectives: 3% max & 6% max
Foreign Matter: 1,3% max
Acidity: 1,5% max
COTE DIVOIRE
Quantity Open ended 5,000 MT on a rolling basis
Partial Deliveries PERMITTED: Minimum lots of 25,025 kg