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Indonesian Cocoa Liquor | Export Grade Industrial Applications

Indonesian cocoa liquor, also referred to as cocoa mass, serves as a core ingredient across chocolate manufacturing, confectionery, bakery, and industrial cocoa applications. Buyers often prioritize consistency in cocoa solids composition, processing behavior, export readiness, and coordinated shipment execution between origin and destination.

AHC supports cocoa liquor supply through structured sourcing, export-grade handling, and coordinated shipment preparation designed for commercial manufacturing environments. Products are prepared with attention to processing consistency, handling stability, and documentation readiness for international shipment programs.

Our cocoa liquor is suitable for chocolate manufacturing, confectionery systems, industrial cocoa processing, and ingredient applications requiring stable cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging specifications, and export documentation can be prepared based on shipment and buyer requirements.

Packaging formats, shipment coordination, and sourcing structures may be adjusted according to application profile, destination market, and commercial volume requirements. Through Indonesia's cocoa network, AHC aims to support long-term buyers seeking dependable cocoa ingredient supply with flexible export coordination.

Our high-quality cocoa beans are fermented and sun-dried to achieve the best moisture content and a rich, complex flavor profile.

Grown in temperate highlands, these beans are known for their deep, pure chocolate aroma, full-bodied texture, and balanced fruity notes. The meticulous fermentation and drying process ensures premium export quality suitable for the global chocolate industry.


- Product Name: Premium Cocoa beans
Origin : Sulawesi, Indonesia
- Condition: Dried, Fermented, sorted
- Style : sun-dried
- Moisture Content: 7.0% - 8%
- Bean count 95 - 105 /kg
- Broken Beans: 0.8% maximum
- Supply Capacity: 300 tons monthly
- Packaging: jute bags/jute Sacks / woven sacks 25kg - 50kg /sacks
- Export Availability: year - round


Payment Terms: L/C - T/T

Product: Dry Fermented Cocoa Beans
Origin: Indonesia
Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa)
Moisture Content: 7.5 % max
Life Insect: None
Bean's smell smoky/abnomal: none
Number of beans: 85 max
Broken beans: 2% max
Foreign Matters: none
Mouldy beans contents: 2% max
Slaty beans content: 3% max
Insect damaged beans content:1% max
Waste content: 1.5% max
Sprouted Beans Content: 3% max
Fermentation time: 5 to 6 days

Packaging:
50kg Gunny Sack / Plastic Sack
Minimum Order Quantity: 18 MT

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Maluku

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Sulawesi

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Lampung, Sumatera, Selatan

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 2 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Best quality product origin indonesia.

Cocoa

Specification
Grade a
Water Content:3-7%
Colour Brown
Origin From Indonesia

We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%

We can offer in FOB, CFR , CIF.

Advantages

Made from roasted or unroasted cocoa beans that are broken into small pieces.
Rich, natural cocoa flavor with a pleasant crunchy texture.
Naturally contains cocoa solids, dietary fiber, and antioxidant compounds.
Ideal for chocolate, bakery, confectionery, granola, cereals, desserts, and snack formulations.
Can be used as a topping, ingredient, or processed further into cocoa products.
Available in conventional and specialty grades according to buyer requirements.

Cocoa Shell

Origin : Indonesia
MOQ : 1x20'ft container

Advantages

Natural by-product obtained during the processing of cocoa beans.
Contains dietary fiber and naturally occurring cocoa compounds.
Suitable for use in animal feed, composting, biomass, and selected food or industrial applications where permitted.
Can be processed into cocoa shell powder for easier handling and blending.
Provides a potential value-added use for cocoa-processing residues.
Suitable for bulk supply to agricultural and industrial buyers.
Packaging : Bag

Price : $850/mt
Price in FOB Jakarta, Indonesia

*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000)

*Product packaging
- Outer packaging= double layer corrugated cartoon box
- Inner packaging= food grade plastic bag

*Weight
-Cocoa mass weigh 20 kg per box.
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

*Our company produced Cacao Beans (HS CODE 18010000)

*Product packaging
- Green Pro Bags

*Weight
-Cacao Beans per one bags weigh 25-50 kg
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

cacao

Cacao Nibs with good quality from Indonesia

*Cocoa bean
*Cocoa powder
*Cocoa Butter
*Cocoa raw husk/shell
*Cocoa husk powder

Specification:

Bean count: Base On Quality
Mould: 5% Max
Inscet Damaged: 0.49% Max
Slaty: 5% Max
Mechanically Damaged: 0.75% Max
Total Defective Ratio: 6.25 % Max
Max Moisture: 7.5% Max

Type: Organic Cocoa Beans
Origin: Indonesia
Certification: Organic (Complies with International Standards)
Moisture Content: 7.5%
Bean Size: Uniform (90 -110 beans/100g)
Flavor Profile: Balanced, with hints of tropical fruit and a robust chocolatey note

Our cocoa tree is trinitario.

Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.

Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea.

Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.

If you interested you can contact me.