It is a pure 100% freeze dried imstant coffee made from Robusta Coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a pure 100% spray dried coffee made from the blend of 20% Arabica and 80% of Robust coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is an agglomerated coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
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It is an agglomerated coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 20% Robusta Coffee and 80% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is a spray dried coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It's a spray dried coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
Sugandha Rice is a premium non-basmati aromatic rice variety known for its pleasant fragrance, medium-to-long grains, and soft texture after cooking.
Key Specifications
Product Type : Sugandha Rice (Non-Basmati Aromatic Rice)
Varietie s: Raw Sugandha Rice, Sortex Cleaned Sugandha Rice
Grain Length : Medium to long grain (approx. 6.0 mm - 7.0 mm)
Color : White to creamy white
Aroma : Mild natural aromatic fragrance (basmati-like)
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content: Less than 12- 13%
Broken Percentage: Typically 5%- 15% depending on grade
Purity: 90% - 100% sortex cleaned as per grade
Foreign Matter : Minimal to nil in premium grades
Shelf Life : 12 - 24 months
Storage Conditions : Cool, dry place away from moisture and sunlight
Applications : Daily cooking, hotels, restaurants, catering, institutional use, food processing, export
Sharbati Rice is a premium non-basmati rice variety known for its medium-long grains, soft texture, and mild natural aroma. It is widely cultivated in India and is popular for daily cooking as well as bulk food preparation.
Key Specifications
Product Type: Sharbati Rice (Non-Basmati Rice)
Varieties: Raw Sharbati Rice, Sortex Cleaned Sharbati Rice
Grain Length: Medium to long grain (approx. 5.5 mm â?? 6.5 mm)
Color : White, creamy white, or slightly translucent
Aroma : Mild natural rice aroma
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content : Less than 12 - 13%
Broken Percentage: Typically 5% - 25% (depending on grade)
Purity: 90% - 100% sortex cleaned (as per grade)
Foreign Matter : Minimal to nil in premium grades
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
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