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Spinach Powder


Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Lemon Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Mango Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Orange Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Apple Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Pineapple Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Papaya Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Strawberry Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Tomato Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Onion Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Garlic Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life

Moringa Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Sugar Syrup

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Liquid Glucose

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Whey Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Mint Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Beetroot Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Coriander Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Tamarind Powder

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

1. Chemical name: iron pyrophosphate

2. Molecular formula: Fe4(O7P2)3

3. Molecular weight: 745.22

4. CAS: 10058-44-3

5. Performance: light yellowish white to brownish yellow powder, emulsified after being dissolved in water, soluble in inorganic acid. Yellow-white powder. Soluble in inorganic acid, alkali, citrate. Insoluble in cold water.

6. Uses: It is suitable for flour, biscuits, bread, dry-mixed milk powder, rice flour, soybean milk powder and other products; it is also used in infant formula food, health food, instant food and functional fruit juice drinks and other products abroad. Synthetic fiber fire retardant, anti-corrosion pigment and catalyst, etc., can be used in dairy products, flour, rice flour, salt, health products, medicine, etc.

7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, each bag has a net weight of 25 kg.

8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances