Find Verified Food Colors Suppliers, Manufacturers and Wholesalers

Style: 100% natural pandan leaf powder (Food grade).

Origin: HCMC, Vietnam.

Color: natural beautiful green.

Processing: air dry.

Moisture: 10% max.

Shelf-life: 12 months from the production date.

No SO2 and CO2, non-coloring, non-preservatives, non-additives.

Synthetic food colors

We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Other Industry Sectors

With colors in accordance with international food quality standards, the offered range includes :-
Primary Food Colors
Blended Food Colors
Lake Food Colors

These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals.

Some of the areas these blended food colors are used in include :-
Processed Food Industry
Dairy Industry
Cosmetic Industry
Pharmaceutical Industry
Bakery Products
Dairy Products

As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.

We are one of the leading names in the field of offering Lake Food Colors. These are water insoluble form of colors that are used in food applications. Helping in achieving brighter colors, the complete range of Lake colors is made from primary food colors that meet the standards of appropriate food authority. These colors are produced by adsorption of Water Soluble dye on hydrated aluminium substrate that renders the color insoluble in water. The end product achieved is colored either through process of dispersion of Lake into product or through coating on surface of product. Speaking generally, Lake colors are more stable I comparison to corresponding water-soluble colors, thus producing colors that are suitable for products that contain.
Oils and fats
Products lacking sufficient moisture to dissolve colors

Here, one needs to foresee that pure dye in Lakes does not co-relate to color value/coloring ability of Lake as Lakes are pigments and the coloring is achieved through dispersion of tiny color particles. Here, the more finely ground color particles the more effective color would be. Our expertise lies in offering high color-value by ensuring.
Minimum particle size
Minimum degree of variance

As coloring property of lakes is more dependent on fineness of lakes than pure dye present, this makes it important to test parameter of particle size to understand the quality and price ratio as greater fineness of Lake has benefit of using less color in an end product, thus resulting in savings in cost.

Here, our expertise lies in providing our customers high color value by offering a product of extreme finesse

Advantages

Better than water soluble colors
Better stability to Acids and Alkalies
Virtually insoluble in solvents and have minimum bleeding in water
Provide bright and vivid colors
Suitable for products that contain oils and fats and also those lacking sufficient moisture for dissolving colors

We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added.

Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include:
Cosmetics
Pesticides
Writing Inks
Tablets & Capsules
Toothpastes

Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of
Two/ more water-soluble colors
Lake colors

These can also be customized and match up with exact color shade requirements as per the approved counter sample.
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Features

As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include:
As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options
Customized product options
Can match exact color shade according to counter sample
Perfect mixing of two or more kinds for desired color results

Process of Manufacturing

Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors.

The most commonly used blended food colors include:
Regular blended colors
Tailor made blended colors for clients
Lake blended food colors

The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like
Pharmaceuticals
Plastic
Food containers


Advantages
Very stable in water soluble dyes
Soluble in oil, hence making it possible to be mixed in vegetable fats and oils
Versatile and adoptable because of inert absorption compounds


Applications of Blended Food Colors

Blended food colors find application in food industries and products like
Sweets
Fruits
Ice creams
Pharmaceuticals
Fruit drinks

We are one of the leading names in the field of offering Lake Food Colors. These are water insoluble form of colors that are used in food applications. Helping in achieving brighter colors, the complete range of Lake colors is made from primary food colors that meet the standards of appropriate food authority. These colors are produced by adsorption of Water Soluble dye on hydrated aluminium substrate that renders the color insoluble in water. The end product achieved is colored either through process of dispersion of Lake into product or through coating on surface of product. Speaking generally, Lake colors are more stable I comparison to corresponding water-soluble colors, thus producing colors that are suitable for products that contain.
Oils and fats
Products lacking sufficient moisture to dissolve colors

Here, one needs to foresee that pure dye in Lakes does not co-relate to color value/coloring ability of Lake as Lakes are pigments and the coloring is achieved through dispersion of tiny color particles. Here, the more finely ground color particles the more effective color would be. Our expertise lies in offering high color-value by ensuring.
Minimum particle size
Minimum degree of variance

As coloring property of lakes is more dependent on fineness of lakes than pure dye present, this makes it important to test parameter of particle size to understand the quality and price ratio as greater fineness of Lake has benefit of using less color in an end product, thus resulting in savings in cost.

Here, our expertise lies in providing our customers high color value by offering a product of extreme finesse.

We have food colors available in various forms namely, water and oil soluble, powder, granular and plating grade. Our food colors are Halal and Kosher certified food colors. Our rigorous oversight on the synthetic food colorsâ?? production and supply chain ensures safety and purity towards end users.
These colors include: Tartrazine, Allura Red, Sunset Yellow, Brilliant Blue, Chocolate Brown HT, Amaranth, Ponceau 4R, Erythrosine, Carmoisine

By keeping track with the latest market development, we introduce high quality Sunset Yellow FCF. The offered Sunset Yellow FCF are processed using superior quality chemical compounds and progressive technology in sync with industry standards. Our provided Sunset Yellow FCF are tested on different parameters of quality so as to deliver qualitative product at clients’ end. Moreover, these Sunset Yellow FCF are available in different sizes, designs and specifications.

Our esteemed clients can avail from us a broad range of Brilliant Blue FCF. The offered qualitative Brilliant Blue FCF are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided Brilliant Blue FCFyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these Brilliant Blue FCFes are praised for their purity and excellent quality.

Tartrazine Food Color

Price of product ( USD price or FOB price) : USD4.15 FOB India

Product origin : India


Key Specifications/Special Features : Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

To impart desired colours and to have more hue blended colours are used. Blended colours are the mixture of two or more than two water soluble colours or lake colours. Basically blended colours are the customized colours. We can match exact shade and colour requirement as per client's requirement.

Aluminium lake colous are in the form of water insoluble and are dispersible in vegetable oils, and can be mixed with fats, oils etc. Beacause of the good dispersion property of lake colours, it can apply to an infinite variety of products.


Lake colours are more stable then than the water soluble colours and thus they are widely used in cosmetic and pharmaceutical industry.

We offer lake colours in three concentration 15-22%, 31-38% and 39-42%

The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting.


Primary food colours have wide applications such as,
Confectionary Industry
Beverages Industry
Dairy Industry
Processed Food Industry
Bakery Products
Pharmaceuticals Industry
Cosmetics & Personal Care Industry

Product Description -

Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc.

Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging

Product Origin - Gujarat, Maharashtra - India

Key Specifications/Special Features -

These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc.

Minimum Order Size and Packaging details -

Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.

Product Description -

Synthetic Food Colors are better known as Artificial Colors made Chemically.

Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging

Product Origin - Gujarat, Maharashtra - India

Key Specifications/Special Features -

These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available.

Minimum Order Size and Packaging details -

Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.

Essence/Liquid Food Color

The Blend Color Of Egg Yellow Is Derived By Mixing 19140+15985 I.E. Tartrazine + Sunset Yellow.

GREEN Synthetic food color Blend Dyes

Colour food Apple Green is a natural food color powder with Lemon-Yellow Shade, extracted from fruits and vegetables. ... It is used to colour bakery products, chocolate, cocoa butter, macarons, decorations, glazes, creams, icing, drinks, and much more in a completely natural way without E-number

Sunset Yellow Food Color

Price of product ( USD price or FOB price) : USD4.15 FOB India

Product origin : India


Key Specifications/Special Features :

Sunset yellow color is a synthetic azo dye that is commonly used in fermented foods that require to be heat treated.  Sunset yellow is primarily used as a food colorant to lend a sunset yellow color to the food, sometimes also known as the orange yellow

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Erythrosine Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Beetroot Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Annatto

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life

Caramel

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Chlorophyll

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0

Used in:
�¯?�· food coloring
�¯?�· printing ink
�¯?�· biological stain
�¯?�· dental plaque disclosing agent
�¯?�· radiopaque medium
�¯?�· sensitizer for orthochromatic photographic films
�¯?�· Visible light photoredox catalyst
commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating
gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals,
ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen
breakfast foods, and processed foods (fish, meat, and egg products)

Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3

Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages,
snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed
foods.

Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0

Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry
mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals.
It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.

Unilex Colours is known all across the country as the distinguished enterprise engaged in offering a premium quality range of Food Colours. Quinoline Yellow, food color is processed under the strict vigilance of our adept professionals using quality approved chemicals compounds as well progressive technology in adherence to set industry standards. Besides, Quinoline Yellow food color is widely demanded in food processing industry. This food color is available in different packaging options at a reasonable price. Features: Effectiveness, Safe to use, Soluble in water.

Typical applications for quinoline yellow include beverages, confectionery, meat, bakery, dairy fats and oil, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, cosmetics and pharmaceuticals.

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Ponceau 4R Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Chocolate Brown Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Brilliant Blue Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Allura Red Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Indigo Carmine Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Quinoline Yellow Synthetic Food Color

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products.

Here are some of the products in which we use our flavoring essence:

Fruit essence. :-
Apple flavor
Cherry
Mix fruit
Raspberry
Banana special
Chickoo
Mix fruit excellent
Raspberry special
Banana
Falsa special
Mosambi
Raspberry a-1
Banana excellent
Falsa
Orange
Raspberry excellent
Banana a-1
Grape a-1
Orange sweet
Strawberry
Blueberry
Guava flv
Orange no. 1
Strawberry special
Blood orange
Lemon a-1
Peach flv
Strawberry excellent
Black current
lemon
Peach a-1
Strawberry fresh flavour
Mango green conc
Lemon no. 1
Pineapple
Strawberry fresh a-1
Mango green
Lychee
Pineapple a-1
Tomato flavour
Mango ripe
Lychee compound
Pineapple conc.
Pomegrenate
Mango ripe conc
Mango super
Pineapple sweet
Mango milk
Mango excellent
Melon
Pineapple excellent


Fruit Powder Flavours:-
Almond
Chocolate
Lemon
Rose
Banana
Cummin (jeera)
Mango
Strawberry
Butter scotch
Creamy milk flavour
Pine apple
Spearmint
Cardamom
Garlic
Orange
Tomato
Coconut
Kesar elaichi
Raspberry
Vanilla & others on request.


Synthetic soft drink concentrates (emulsion):-
Banana
Blueberry
Cherry
Falsa
Grape
Mango
Mango green
Mix-fruit
Orange
Passion fruit
Pineapple
Raspberry
strawberry
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Concentrated soft drinks (emulsions):-
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Dairy food essence :-
Butter
Butter vanilla
Butter doll
Butterscotch
Butterscotch super
Butterscotch flavor
Condensed milk
Cheese flavor
Ghee flavor
Ghee compound
Mawa flavor
Milk excellent
Milk flavor
Milk conc.
Coffee flavor
Coffee compound


Dry fruit essence:-
Almond special
Almond
Cashew
Coconut
Coconut no. 1
Coconut excellent
Coconut o. S.
Coconut a-1
Nutmeg
Pista
Pista special
saffron specia


Food essence:- /b>
Asafoetida
American ice-cream
Biscuit flavour
Biryani flavour
Cola flavour


Honey flavour :-
Ice-cream special
Ice-cream
Marie flavour
Pan masala conc.
Rooh-afza
Rose special
Rose excellent
White rose

Dulzer Tartrazine Food Color (Water Soluble, Powder Form) - 25KG BAG

Dulzer Tartrazine Food Color is a premium water-soluble powder designed to elevate your culinary creations with vibrant yellow hues. Packaged in a generous 25KG bag, this food color is perfect for large-scale production, making it an ideal choice for bakeries, confectioneries, and food manufacturers. Its exceptional solubility ensures that it blends seamlessly into a variety of applications, including beverages, desserts, and savory dishes, providing consistent and brilliant color without altering the flavor profile. With its high stability and resistance to fading, Dulzer Tartrazine guarantees that your products will maintain their eye-catching appearance throughout their shelf life. Elevate your food presentation and captivate your customers with the striking and reliable color that Dulzer Tartrazine offers.

BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4

Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and
seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts,
sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and
other foods.

strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7

Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery,
dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food,
flavors and pharmaceuticals.

BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2

Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages

RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6

Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies,
spices, dressings, sauces, baked goods, and confections.
FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.

BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9

Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright
blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes,
chewing gum, frostings and icings. Extensively used as a water tracer agent
Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups,
bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy
products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps,
shampoos, mouthwash and other hygiene and cosmetics applications.

Dulzer Allura Red Food Color (Water Soluble, Powder Form) - 25KG BAG

Dulzer Allura Red Food Color is a premium-quality, water-soluble powder designed to elevate your culinary creations with its vibrant and consistent hue. Packaged in a generous 25KG bag, this food color is perfect for large-scale baking, confectionery, and beverage production, ensuring that you have an ample supply for all your needs. Its exceptional solubility allows for easy mixing, providing a uniform color distribution without clumping, making it ideal for both professional chefs and home bakers alike. The intense red shade not only enhances the visual appeal of your dishes but is also stable under various cooking conditions, ensuring that your creations maintain their striking color from preparation to presentation. With Dulzer Allura Red, you can confidently add a splash of color to cakes, candies, sauces, and more, transforming ordinary recipes into extraordinary culinary masterpieces.

Dulzer Brilliant Blue Food Color (Water Soluble, Powder Form) - 25KG BAG

Dulzer Brilliant Blue Food Color is a premium-quality, water-soluble powder designed to elevate your culinary creations with a vibrant and eye-catching hue. Packaged in a generous 25KG bag, this food color is perfect for large-scale baking, confectionery, and food production, ensuring you have an ample supply for all your needs. Its exceptional solubility allows for easy mixing and uniform distribution, making it ideal for a variety of applications, from icing and cake batters to beverages and sauces. With its brilliant blue shade, this food color not only enhances the visual appeal of your dishes but also meets stringent food safety standards, ensuring that your creations are as safe as they are stunning. Whether you are a professional chef or a passionate home baker, Dulzer Brilliant Blue Food Color is the perfect choice to add a splash of color to your culinary masterpieces.

Dulzer Sunset Yellow Food Color (Water Soluble, Powder Form) - 25KG BAG

Dulzer Sunset Yellow Food Color is a premium-quality, water-soluble powder designed to elevate your culinary creations with a vibrant and eye-catching hue. Packaged in a generous 25KG bag, this food color is perfect for both professional chefs and home bakers looking to add a splash of sunshine to their dishes. Its exceptional solubility ensures that it blends seamlessly into a variety of mediums, including cakes, icings, beverages, and confections, providing consistent and brilliant color without altering the flavor or texture of your recipes. The versatility of Dulzer Sunset Yellow makes it an ideal choice for a wide range of applications, from baking and candy-making to decorating and crafting. With its high concentration, a little goes a long way, making it not only a cost-effective option but also a reliable choice for achieving the perfect shade every time. Embrace your creativity and transform your culinary masterpieces with the stunning vibrancy of Dulzer Sunset Yellow Food Color.

CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0

Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings
(non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit
preparation, convenient food, flavors and flavored fluid milk drinks.
Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk
and cheeses, yogurts, jams, fruit products, fish.