Find Verified Food Additives Suppliers, Manufacturers and Wholesalers

We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.).
Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us for our catalogue and data sheet of the product

Baking Powder

We PT.CHORI are authorized distributor of major supplier in Indonesia. Please feel free to inquiry to us once you have interest.

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum

Product Name: Defatted Soy Flour
"Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag"

Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min

Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum

Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum

Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag

Product Name: Yeast Extracts

Type: Food Additives
Origin: China
CAS No.: 8013-01-2
AUCO No.: 463
Packing: 20kg bag

Items Standard
Description Microgranulated powder of light-biege(yellow)
Assay(on dry basis) % 94.0
Ash(SFDM) % 15.0
PH(2% solution) 4.5-7.0
NaCl % 50
Total Nitrogen % 9.0
Amino Nitrogen % 3.0
Total Plate Count cfu/g 10000
Coliform MPN/100g 30
Pb mg/kg 20
As mg/kg 2

Product Name: Vital Wheat Gluten

Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag

Items Standard
Appearance Light Yellow Powder,Grain Frangrance
Moisture â?¤ 8%
Protein (N*6.25 Dry Basis) 82.5%
Protein (N*7.5 Dry Basis) 75%
ASH(Dry Basis) 1.0 %
Fat(Dry Basis) 1.0 %
Hysroscopicity(Dry Basis) 170 %
Granularity "CB30 99.5 %
CB36 95 %"
Arsenic 0.1 ppm
Lead 0.2 ppm
Aluminium 100 ppm
Mold Amount 100 CFU/g
Coliform 3 MPN/100g

Product Name: Defatted Soy Flour

Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag

Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min

Product Name: Defatted Soy Flour

Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag

Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min

Product Name: Soy Fiber

Type: Food Additives
Origin: China
AUCO No.: 173
Packing: 20kg bag

Items Standard
Appearance Cream powder, not textured
Dietary fiber 60%
Moisture 10.0%
Fat 0.8%
Ash (dry basis) 5.0%
Crude protein (dry basis) 25%
Particle size (100 mesh) 96%
As 0.5ppm
Pb 1.0ppm
Cd 1.0ppm
Hg 1.0ppm
Smell No-mildew
Absorption capacity Fiber: Water =1:7
Total plate count 30000cfu/g
Coliform 90MPN/100g
Yeast & Moulds 300cfu/g
E.coli "Negative
"
Salmonella Negative
Pathogenic bacterium Negative
GMO Negative
Melamine Negative

Product Name: Monk Fruit Extract

"Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request"

Items Standard
Colour Yellow
Appearance Fine powder
Oder&Taste Characteristic without off-flavor
Mogroside V % 25.0
Chemical Test For Identity Complies to standard
Loss on drying % 5.0
Ash % 2.0
Ethanol mg/kg 3000
Methanol mg/kg 200
Arsenic(As) mg/kg 1.0
Lead(Pb) mg/kg 1.0
Cadmium(Cd) mg/kg 0.3
Mercury(Hg) mg/kg 0.1
Total Aerobic Plate Count cfu/g 1000
Yeast&Mold cfu/g 100
Coliforms cfu/g 10
Escherichia Coli 25g Negative
Staphylococcus Aureus 25g Negative
Salmonella 25g Negative

Product Name: Microcrystalline Cellulose Gel

"Type: Food Additives
Origin: China
AUCO No.: 268
Packing: 25kg bag"

Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying w/% 6.0
Viscosity,1.2% cps 39-91
Particle Size w/% >250 m 60mesh): 0.1%
Residue on ignition w/% 5.0
PH value 6.0-8.0
CMC w/% 8.3-13.8
Heavy metal mg/kg 10
Total aerobic microbial count cfu/g 1000
Total moulds and yeasts count cfu/g 100
Escherichia coli Not detected/10g
Salmonella species Not detected/10g

Product Name: Lutein 5%

Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum

Items Standard
Appearance Orange yellow powder
Total Carotenoids 5%
Lutein 5%
Particle Size 95% pass 80 mesh
N-hexane 50mg/kg
Loss on Drying 6.0%
Residue on Ignition 1.0%
Lead 1mg/kg
Arsenic 1mg/kg
Mercury 0.1mg/kg
Cadmium 1mg/kg
Total Plate Count 1000cfu/g
Total Yeast&Mold 100cfu/g
Coli Group 3.0MPN/g

Product Name: Isolated Soy Protein

Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"

Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100

Product Name: Egg Yolk Powder (Heat Stable)

Type: Food Grade
Origin: China
AUCO No.: 125
Packing: 25kg bag"

Items Standard
Appearance Powder or easily loose block, uniform yellow, no impurities, no odor
Moisture (%) 5.0
Fat (Chloroform Method) (%) 45.0
Protein (%) 25.0
Salt (%) 7.5 9.0
PH 5.5 7.0
Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106
Coliform Group (CFU/g) n=5 c=2 m=10 M=100
Salmonella (/25g) n=5 c=2 m=0

Product Name: Astaxanthin

Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum"

Items Standard
Appearance Dark Red Fine Powder
Odor&Taste Characteristic
Assay(Astaxanthin) 2%
Particle Size 95% Pass 80 Mesh
Identification Positive
Loss on Drying 5.0%
Residue on Ignition 5.0%
Lead(Pb) 3ppm
Arsenic (As) 2ppm
Mercury(Hg) 0.1ppm
Cadmium(Cd) 1ppm
Total Plate Count 10000cfu/g
Total Yeast & Mold 300cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative

Product Name: Xanthan Gum

"Type: Food/Feed Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag"

Items Standard
Appearance Free Flowing Powder or Particles
Through 80 mesh 95%
Through 200 mesh 50%
Loss on Drying 13%
PH (1% XG solution) 6.0-8.0
Ash 15%
Starch Qualitative Determination Absent
Guar Qualitative Determination Absent
600 rpm 75
300 rpm 55
200 rpm 45
100 rpm 35
6 rpm 18
3 rpm 16
Brookfield LV,1.5r/min (cps) â?¥1950