Please click here to check who's online and chat with them.

Isolated Soy Protein

Supplier From China
VERIFIED
Sep-04-24

Product Name: Isolated Soy Protein

Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"

Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100

Price and Minimum Quantity

Price: $2200 - $2600
MOQ: 1 Metric Tonnes
Standard: Food grade
Production Capacity: 50000Mts/year
Packaging: 25Kg/bag
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin


Recent User Reviews

Professional!
19 September, 2024
We look on continous business
Reviewer: Bosen Trading

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Isolated Soy Protein

May-14-14
 
Brief information:
he protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
x.
E-coli (mpn/100g) Negative
Salmonella Negative


20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Apr-24-14
 
l, enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:

Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%

Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative


Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
May-14-14
 
Brief information:
Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed.

Applications:
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates

Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.

Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)

Specification:

Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y70%

Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
May-14-14
 
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process.

Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main
- size : 3-5mm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)



15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
May-14-14
 
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
Textured soy protein(tvp)
- protein content : >50%
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5cm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)


15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
May-14-14
 
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5mm
uct is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)


15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Apr-24-14
 
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates


Specification:

Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%

Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative


Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
Apr-21-06
Supplier From Beijing, China
Nov-24-05
Buyer From Qingdao, China

Verification Status