Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
Our capsules are manufactured and packaged in state-of-the-art cGMP certified facilities meeting all health compliance requirements.
RAW INGREDIENTS:
Our Empty Vegetarian capsules K-CAPS are made of 100% plant-derived material HPMC (Hydroxypropyl methylcellulose) derived from wood trees.
100% SATISFACTION GUARANTEED: If for any reason you are not 100% satisfied with your purchase please contact us directly and we will do our best to make it right. We pride ourselves in providing a convenient shopping experience. US based customer service.
Product Name: Soya Lecithin
"Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum"
Appearance Yellow to brown translucent,viscous liquid
"Odor
" little bean flavor
"Taste
" little bean flavor
Insoluble in Acetone â?¥60%
Peroxide value, mmol/KG â?¤5
Moisture â?¤1.0%
Acid value, mg KOH /g â?¤28
Color, Gardner 5% 10-11
Viscosity 25â?? "8000-10000 cps
"
Ether insoluble â?¤0.3%
"Toluene/Hexane Insoluble
" â?¤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
"Total Plate Count
" "100 cfu/g max
"
"Coliform Count
" 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
"Staphylococcus Aureus
" Not detected
Appearance Yellow to brown translucentviscous liquid
Odor little bean flavor
Taste little bean flavor
Insoluble in Acetone 60
Peroxide value mmolKG 5
Moisture 10
Acid value mg KOH g 28
Color Gardner 5 1011
Viscosity 25 800010000 cps
Ether insoluble 03
TolueneHexane Insoluble 03
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Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
Maple Syrup is a pure, natural sweetener made by boiling and concentrating the sap of the Maple Tree (Acer saccharum). Known for its distinct amber color, smooth texture, and rich caramel flavor, it is one of the worldâ??s most popular natural syrups. Unlike refined sugar, maple syrup is minimally processed, retaining valuable minerals, antioxidants, and plant compounds.
While Canada and the United States are the largest global producers, India imports and distributes premium-grade maple syrup for the growing health food and gourmet market. It is an ideal choice for those seeking a natural, vegan-friendly alternative to artificial sweeteners.
Features
This is the feed additive for the super active livestock, which is made by 4 or more heat treatments and purifications of the worlds unique rare mineral by the patented mineral activation system. The particle of MEGAZONE is 400mesh or bigger with the specific gravity of 1.2 or below. It does not leave any residual in the body but maximizes the efficacy through the active resonance.
Ingredient and contents
Silicon dioxide: 30% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below
Used materials
Complex mineral (rare mineral in alumino silicate)
Efficiency and effect
Increase in the growth, reduction in ammonia gas and bad odor, prevention of degradation of feed, increase in the ingestion of feed and production of milk, removal of activated oxygen, increases in the immunity, absorption of toxic fungi and decrease in the acidity of ruminant stomach
Formula and contents
10~20g per weight of 100kg a day
CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Favorable price
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.
5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Classical/best-selling product; classical flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Light brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
SSP-001 is a yellow to brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Light Color & Low Salt (Salt Typical Value 23%)
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Yellow to brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
SSP-009 is a brown powder with delicate soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Gluten Free
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
SSP-025 is a brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Strong soy sauce-flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
SSP-023 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Instant soy sauce powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in preparation of liquid soy sauce, dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
SSP-006 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Soy sauce and grilled flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : SSP-002
Description
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Product feature: Classical/best selling product; classical flavor
2. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench.
Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
Chitosan is natural high molecule amino polysaccharides polymer extracted from the shell of crabs and shrimps. It is the sole animal cellulose with positive charge discovered in the nature till now. It is regarded as the sixth vital factor essential for human being besides the sugar, protein, fat, vitamin and mineral substance. It can be widely applied the fields of food, medicine, textile, cosmetic, agriculture, chemistry and environmental protection.
Based on the function of chitosan fiber, it can be widely used in high-grade dressing and gauze in medical field.Functional underwear and antibacterial yarn in textile field;Health field functional mask, wet towel, sanitary napkin, baby diapers, etc.
Naturally Anti-Bacterial
 Promoting healing and regeneration
 Strengthening immunity
Adsorption protection
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