Ajinomoto is a flavoring made through a fermentation process using selected sugarcane molasses as the main raw material.
Ready size and variants there are :
- 250
- 500
- 1 kg
Our commercial policy is made up of two marketing lunes:
-Manufacturers to whom We supply our product in Bulk in large qualities, for its subsequent transformation.
-Small and medium Business, to whom We supply our wide range of Api Solven productos already made and ready for distribution and consumption
Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by �²-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
Total acidity (acetic acid): 1.3 g / kg
ART: 59.16%
Water Karl Fischer: 1729% m / m
Starch: 1729 mg / kg
Calcium: 121156 mg / kg
Ashes: 9.8% m / v
Cobalt: 3.1 mg / kg
Copper: 3.8 mg / kg
Color: 73852 Ul
Dextran: <10 mg / kg
Iron: 64 mg / kg
Total phosphorus: 1.14 mg / l
Fructose: 7.66% w / w
Glucose: 5.3% m / m
Magnesium: 4270 mg / kg
Manganese: 27.1 mg / kg
PH: 5.7
Potassium: 25470 mg / kg
Protein: 0.44%
Purity: 48.19%
Insoluble Residues Gravimetric: 706 mg / kg
Sucrose: 39.41% w / w
Selenium: <0.05 mg / kg
Sodium: 118 mg / kg
Sulfite: <10 mg / kg
Humidity: 18.4%
Zinc: 6.3 mg / kg
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Agar Agar is a natural polysaccharide extracted from certain species of red seaweeds. It has the chemical formula (C12H18O9)n and appears as a white to light yellowish powder. Agar Agar is tasteless, odorless, and dissolves in hot water.
Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient
Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations.
Product Benefits
Excellent emulsifying agent.
100% pure soya for authenticity.
Enhances product stability and shelf life.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Chemical Properties
Parameter Value
Moisture 1.5% max
Acid value 40 mg KOH/gm max
Peroxide value Max 5 meq O2/KG
Hexane insoluble 0.5% max
Acetone insoluble 55-60%
Color (by Gardner scale) 14-16 max
Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Industrial Applications
Used in cosmetics for texture improvement.
Enhances stability in food formulations.
Ideal for pharmaceutical products.
Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry.
Product Benefits
Enhances texture in animal feeds.
Improves nutrient absorption.
Natural emulsifier for fatty acids.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Animal Feed
Improves feed quality.
Used in various animal nutrition formulations.
The Celery Plant Is Slender And Stands About 2-3 Feet Tall. It Has 3-5 Segmented Leaves And Flowers With Small White Pearls. Celery Seeds, Which Are Found In The Flowers, Are Very Small, Tan To Dark Brown, And Have A Strong, Pleasant Smell. Celery Seeds Contain Several Substances Including Volatile Oils. Flavonolds. Coumarins. And !mot& Acid (an Omega 6 Fatty Acid). Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eco2 Processing Technique. Product Is Steam Sterilized.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Description
HICIDE MC
Function:Broad-spectrum bactericide and preservative
Characteristic:univalent stabilization system,No product flocculation.
Ingredient:CMIT/MIT(1:5)
Appearance :Colorless to yellow transparent liquid,slight characteristic odor
pH (25C):3.5 - 1
Solubility(25C) Dissolved in water and low molecular alcohol
Foaming :No bubble(DIN 53902).
Dosage:1-3kg/ton,increase in protein, casein and similar high nutrition system. The most suitable dosage and compatibility depend on the actual conditions of the products by laboratory testing .
Usage : Add 1/3 first in the water,or directly at the end of production
Technical service
EU license
EC labeling (CLP00)
CLP Regulation 3.51
Physical and chemical properties
Appearance:
Formcolorless to light yellow transparent liquid
Odor:Characterisitics
Odour Threshold : Not relevant for safety
pH-value at 20C:3.51
Melting point/Melting range:0C
Boiling point/Boiling range:100C
flash Point:N/A
Flammability (solid, gaseous)Product is not inflammable
Danger of explosion: Product is not explosive
Vapour pressure @ 20C :< 0.001 hPa
Density at 20C :1.030.03g/ml
Solubility in Water: Soluble
Sian bioventure is a trusted manufacturer and supplier of protein, chitin, fish scale for collagen, dry shrimp shell etc.â??your trusted partner in manufacturing, processing & sourcingâ??
Tapioca syrup is a syrup made from the cassava tuber. The syrup is made when natural enzymes are introduced to the cassava tuber. This process is known as enzymatic hydrolysis. After
enzymatic hydrolysis is complete, a sweet syrup is formed. The syrup is considered to be a healthy sweetener.
ð???ð???ð???ð???ð???ð???ð???ð???ð???ð???ð???
Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods, gum, jelly, beverage, medicine,... But it can also be used as a binding agent in meats to keep them from drying out after processing.
We can modify BRIX, DE and PH depending on your application.
Kindly contact us for detail information
Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing.
Due to high-intensity sweeteners,
nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight.
For price, specification and other details please contact us
10524 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
