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WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,

APPLICATIONS

IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.

WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.

WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Indulge in the ultimate crunch with our Crispy Fried Chicken, now available in two mouth-watering flavours:
Original and Spicy. Each piece is meticulously marinated
in a secret blend of herbs and spices, then double-breaded
to ensure a long-lasting, golden-brown shatter-crunch.

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).

It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.

STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products.

Ingredients: Modified tapioca starch (E1412)

At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards.

Here's a list of some of the meat products we export:

1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods.

2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes.

4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs.

5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality.

7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences.

8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements.

No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.

Barbecue / Cooked Sausages / Semi-smoked Sausages / Sausages Delicacies / Dry-cured Sausages / Cooked-smoked Sausages


* - The price is a matter of quantity and shipping requirements. Please contact us for exact prices.

Processed meat

Premium Frozen Beef Trimmings, carefully collected and frozen to maintain consistent quality and natural beef flavor. Perfect for ground beef, sausages, processed meat, and other value-added applications. Export-ready and compliant with international standards, making it ideal for professional kitchens, meat processors, and global markets.

Frozen Pork Flare / Soft Fat
High-quality frozen pork flare (soft fat) with clean and uniform texture, ideal for sausage production, processed meats, and culinary applications. Prepared to export standards and suitable for international shipping.

Frozen Pork Stomach
High-quality frozen pork stomach, cleaned and trimmed, ideal for culinary applications, processed meats, and specialty dishes. Prepared to export standards and suitable for international shipping.

Frozen Pork Liver
High-quality frozen pork liver, cleaned and trimmed, ideal for culinary applications, pas, sausages, and processed meat products. Prepared to export standards and suitable for international shipping.

Frozen Pork Tongue
High-quality frozen pork tongue, clean and trimmed, ideal for cooking, deli products, and processed meat applications. Prepared to export standards and suitable for international shipping.

Frozen Pork Mask
High-quality frozen pork mask, clean and trimmed, ideal for culinary applications, processed meats, and specialty dishes. Prepared to export standards and suitable for international shipping.

Frozen Pork Heart
High-quality frozen pork heart, cleaned and trimmed, ideal for culinary applications, deli products, and processed meat production. Prepared to export standards and suitable for international shipping.

Frozen Pork Head
High-quality frozen pork head, cleaned and trimmed, ideal for culinary applications, processed meats, and specialty dishes. Prepared to export standards and suitable for international shipping.

Sodium nitrite is a chemical compound with various industrial and culinary applications. In the food industry, it is commonly used as a preservative and color fixative, particularly in processed meats like bacon, hot dogs, and ham, to inhibit bacterial growth and maintain product color. Beyond its role in food preservation, sodium nitrite is utilized in chemical processes, such as the production of dyes and pharmaceuticals, as well as in some cooling and heating systems to prevent corrosion. However, its use in food has raised concerns due to potential health risks associated with the formation of nitrosamines, which are known carcinogens, when exposed to certain conditions. Consequently, regulatory limits and guidelines exist to ensure its safe use in food products.