Mud crab (scylla serrata.)this important food crab is common in mangroves where fishermen hook them out of their burrows using long iron rods. They are also found in rocky areas with muddy substrates. Their colours vary from dark green (mangrove habitat) to bluish green (open waters). They feed on any animal matter available, preferring shelled molluscs. Because of their bulk, they use their paddle-like last pair of legs to burrow rather than swim. They are able to stay out of water for long periods. (width of shell up to 23cm). 250 - 350 g (small) 350 - 500 g (medium) 500 - 750 g (large) 750 - 900 g (ex-large) 900 and above (xxl)
This crab meat is processed directly from the catch of fishermen who are processed to take the meat and packaged with a temperature of 0 degrees Celsius.
Hello dear
I am Hanna who is working for Tanis Import & Export Company Limited in Vietnam
We are exporting Seafish, Pangasius Fillet, Clam, Octopus, and Shrimp origin Vietnam at competitive prices.
If you are interested in our products, please do not hesitate to contact me for any further information.
QUICK DETAILS:
Name: Karaage Squid
Main Material: Squid
Flavor: Original
Place of Origin: Shandong, China
Brand Name: SANFOD, OEM
Weight (kg): 1kgs/bag, 8kgs/ctn
Shelf Life: 24 months
Feature: Low-Fat, NATURE, Nutritious
Packaging: Box, Bag, Carton
Storage conditions: Frozen under -18â?? temperature
Delivery Time: 20 days for a 20ft container
Product Description: Easy-Cooked, Boneless and Crispy
WHY CHOOSE US?
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying.
4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.
COOKING METHODS:
- Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
Product: Frozen Cooked Whole Crab (Freezing by nitrogen freezer.)
Species : Portunus Pelagicus.
Packing Style: 10 Kg master carton OR as per your requirement.
Origin Bahrain / Tunisia
Brand: Jaradah Fish OR as per your requirement
Quantity: 1 FCL 40 ft Reefer container
Price : CNF/CFR USD( 4.5/KG)- ASIAN COUNTRIES
Payment Term : LC at Site or TT (30% advance, Balance with in 10 days after ETD Bahrain)
