Dried Fish Suppliers and Manufacturers

Moisture: 18% Max Size: 0.2-1.5cm Packing: Pp 15/30kgs Origin: Vietnam

Origin: Vietnam Fish Skin Catfish /basa Skin

We supply high quality Anchovy Fish with large quantity and at competitive price. 100% sun dried anchovy / Dried anchovy sprats / Boiled anchovy sprats Boiled/Unboiled Dried Anchovy Size:3 5 cm, 4 6 cm, 5 8 cm Style: Sun dried Moisture: 10 20% Origin: Vietnam Type: Headless/Whole body

We can supply dried fish scale from Vietnam with big quantity, if you are interested in with them, please let me know. Our product have high quality and competitive price.

Product Type : Fish Variety : Bonito Style : Alive Shape : Block Part : Fin Certification : QS Packaging : Bulk Shelf Life : 24months Weight (kg) : 35 Place of Origin : Vietnam Brand Name : Vdelta Model Number : Bella Product Name : Dried Fish Scales

The dried and well-prepared dried cuttlefish ensures the fragrance and full of substances such as fat, calcium fiber, etc. Are present in the squid. Dried cuttlefish is easy to prepare into many different dishes, but it still retains its consistency, plasticity, aroma and not crumbling.

Brand name: Vietnam Sun-dried Anchovy Part: Whole & headoff Size: 3-4cm & 4-6cm Color: silvered-white Salt: 5% Protein: 67% Moisture: 18%-20% Storage: Cool temperature Shelf life: 1 year MOQ: 10 ton Payment: 100% Irrevocable LC at sight for first order- from second order is T/T 40% in advance, 60% after receiving B/L copy by email Port of loading: Hochiminh Port, Vietnam

Style: Dried, with head & headless Size: 4 6cm, 5 7cm; Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 â?? 8% Shelf life: 24 months Packing: PE vacuum bag or at buyer's request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.

1. Size : 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 8 -10cm 2. Moisture : 15% 3. Salt : 3 - 8% 4. Shelf life : 24 months 5. Packing:5 kgs - 10kgs/ ctn, PE vacuum bag or at buyerâ??s request 1/Packing: + 10kg net/carton with PE inner + 8 MTS/20 Feet, 16 MTS/40 Feet Payment term: 100% LC at sight OR 30% TT advance, 70% after copy of shiping document.

Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 6cm, 5 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyers request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.

Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 â?? 6cm, 5 â?? 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyerâ??s request A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.

Origin: Vietnam -Specification: Length: 10~15cm Weight: 100-110 pieces/kg Packing: In PE/PP bag Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.

Basic information: Part use: whole fish maws Color: Yellow brown Sliced/whole: whole Pack: 1kg per bag or other Other name: Fish maws and or glue Main funtions: Nourish body Application: Health food,herb medicine Store cool and dry ,ventilate places

Origin: Vietnam -Specification: Length: 7 - 12cm Weight: 100-150 pieces/kg -Packing: In PE/PP bag The fish bubble is one of the organs that all fish have. The fish bubble forms like an air bag, allowing the fish to adjust the density and the ability of the fish to swim in water. When processing fish, people do not use the fish bubble. At fish processing establishments, fish bubbles are considered as byproducts, mainly used for animal feed Quantity: 7 MTS/ 20â?? Feet. 16 MTS/40â?? Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam

Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons