Dried Fish Suppliers and Manufacturers

Brand name: Vietnam Sun-dried Anchovy Part: Whole & headoff Size: 3-4cm & 4-6cm Color: silvered-white Salt: 5% Protein: 67% Moisture: 18%-20% Storage: Cool temperature Shelf life: 1 year MOQ: 10 ton Payment: 100% Irrevocable LC at sight for first order- from second order is T/T 40% in advance, 60% after receiving B/L copy by email Port of loading: Hochiminh Port, Vietnam

Dried anchovy (head on) Size (cm): 4-5 Dried anchovy (head less) Size (cm): 4-5 Dried anchovy (head on) Size (cm):5-6 Dried anchovy (head less) Size (cm): 5-6 Dried Anchovy / Sprats Boiled Anchovy / Sprats Moisture:25-27% Salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm

Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 â?? 6cm, 5 â?? 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyerâ??s request A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.

1. Size : 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 8 -10cm 2. Moisture : 15% 3. Salt : 3 - 8% 4. Shelf life : 24 months 5. Packing:5 kgs - 10kgs/ ctn, PE vacuum bag or at buyerâ??s request 1/Packing: + 10kg net/carton with PE inner + 8 MTS/20 Feet, 16 MTS/40 Feet Payment term: 100% LC at sight OR 30% TT advance, 70% after copy of shiping document.

Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 6cm, 5 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyers request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.

Style: Dried, with head & headless Size: 4 6cm, 5 7cm; Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 â?? 8% Shelf life: 24 months Packing: PE vacuum bag or at buyer's request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.

We can supply dried fish scale from Vietnam with big quantity, if you are interested in with them, please let me know. Our product have high quality and competitive price.

Dried Round Scad Size : All Size Packing : 10 kg /carton

Product Description : Salted jelly fish Thailand origin Price of product ( USD price or FOB price) : Contact Product origin : Thailand Key Specifications/Special Features : Suply salted jellyfish Thailand origin. Can be cutting with customer request. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: 15 kgs(N.W.)/ carton

Product Description : Salted jelly fish Thailand origin Price of product ( USD price or FOB price) : Contact Product origin : Thailand Key Specifications/Special Features : Suply salted jellyfish Thailand origin. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: 15 kgs(N.W.)/ carton

Style: Dried/Frozen Size: All sizes Type: All types High-protein low-fat food; SHAPE: TUBE, OVAL, SHEET, AND FIBER Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine Also will be good if you can contact with all your details for easy communication Packing: 10kg/20 kg/ctn or as per customerâ??s requirement

Origin: Vietnam -Specification: Length: 10~15cm Weight: 100-110 pieces/kg Packing: In PE/PP bag Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.

Basic information: Part use: whole fish maws Color: Yellow brown Sliced/whole: whole Pack: 1kg per bag or other Other name: Fish maws and or glue Main funtions: Nourish body Application: Health food,herb medicine Store cool and dry ,ventilate places

Origin: Vietnam -Specification: Length: 7 - 12cm Weight: 100-150 pieces/kg -Packing: In PE/PP bag The fish bubble is one of the organs that all fish have. The fish bubble forms like an air bag, allowing the fish to adjust the density and the ability of the fish to swim in water. When processing fish, people do not use the fish bubble. At fish processing establishments, fish bubbles are considered as byproducts, mainly used for animal feed Quantity: 7 MTS/ 20â?? Feet. 16 MTS/40â?? Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam