We supply live Arowana fishes of all kinds,we have Super Red,Red Asian Arowana,jardini Arowana,Chili Red,Golden Arowana and others etc... Each equipped with chip & certificate to comply with CITES We grow into one of the best arowanaâ??s brand, well known in International market . We deliver live Arowana by air cargo, so we can deliver to almost anywhere in the world. Re-sellers are welcomed to inquire.Quality and healthy +A Grade,We give them out on an affordable price, contact now on more info's, serious inquires only, email us for more information and pictures
We supply live Arowana fishes of all kinds,we have Super Red,Red Asian Arowana,jardini Arowana,Chili Red,Golden Arowana and others etc... Each equipped with chip & certificate to comply with CITES We grow into one of the best arowanaâ??s brand, well known in International market . We deliver live Arowana by air cargo, so we can deliver to almost anywhere in the world. Re-sellers are welcomed to inquire.Quality and healthy +A Grade,We give them out on an affordable price, contact now on more info's, serious inquires only, email us for more information and pictures
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Line Grouper Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051