Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience.
In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
Itâ??s grow kahramanmaraå? and gaziantep. Itâ??s produce south east provinces, most gaziantep and in islahiye. %60 red pepper produce in islahiye but this name is maraå? pepper. Red pepper is dried and grind thicky in stone mill, it make adding only with oil and salt.
Family: solanaceae
Botanical name: capsicum annum other names: indian pepper, hungarian pepper, turk pepper.
Areas of usage: it can use for almost every foods. Salads, meet pasty, circassian chicken, hungarian national food â?? gulaå?â?�, soups, meaty foods, souces etc.
Benefits: it can use for prohibit cold, get rid of depression.
Hot Pepper Oil
Processed Part of Product: Seeds
Product's Botanical Name:
Method of Production: Cold Press
Final Product Description: Natural Fixed Hot Pepper Oil
Type of Packaging:
Shelf Life: 3 Years
Cas Number:
Natural Ingredients:
Origin: Turkey
Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one (1) drop into one (1) cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children, infants and pregnant women before consumption.
Technical Descriptions for Hot Pepper Oil:
Hot pepper oil is made by drying seeds of hot pepper vegetables and cold-pressing them. Hot pepper oil is a consistent, dark red vegetable oil with extremely hot taste. It contains trace amount of active ingredient of capsaicin. It can be used as a flavouring and sauce in the food industry. People with high blood pressure should avoid consuming hot pepper oil internally. Hot pepper oil is not a drug. It cannot be sold like a drug by indicating indications. Hot pepper oil is used as a natural nutritional supplement, for cosmetic purposes and as a raw material in the agricultural, pharmaceutical and veterinary industries, and as topical firming massage oil.
We have a quality range of hand-arranged Red Roasted Peppers, which is appreciated for nutritional value and taste. Capsicum peppers are roasted on electricity and preserved in Acetic and Citric Acid, with a sweet-sour taste, which makes them a great addition to pizzas and sandwiches.
Fresh Peppers (Capsicum annum) red, green & yellow, origin Egypt, available at Barcelona Port. On pallets of 120 carton (5kg/carton) ready to pick-up from our storage in Barcelona fresh vegetables market. Caliber G/GG
It is helpful in treating rheumatoid arthritis, osteoarthritis, post-herpetic neuralgia, painful diabetic neuropathy and other peripheric sensorial neuropathies. It is also used in treating muscle, joint discomforts, as well as rheumatism, sciatica and lumbago. Capsicum oleoresin is a natural extract obtained from capsicum annuum. Its most important active ingredient is the capcaicin, which gives the pepper its bitterness. Vanilloids are mostly in interaction with receptors located at peripheral nerves.
Capsaicin is connected to C-Type vanilloid receptors (VR1) starts calcium flow by causing the cation channels to be opened. Calcium flow is an excitatory response, and it starts the release of neuropeptites (P substance). Neuropeptides are responsible for chemically-born pain, heat regulation and neurogenic inflammation. With the blockage of calcium channel, P substance shall be depleted in sensual fibers With the blockage of calcium channel, P substance depletion occurs in sensual fibers and, as a result, pain loss is achieved.
Camphor inhibits a wide range of different receptors. When induced by camphor, desensitization occurs in TRPV1 (transient receptor potential vanilloid subtype 1), and the blockage of TRPA1 (transient receptor potential ankyrin-repeat) receptor takes place. These form the basis for the analgesic effects of camphor.
Menthol is one of the main ingredients of the essential oil obtained from mint. It is used for the treatment of inflammation, spasm and pain and applied from inside or outside (superficially). After the topical application, menthol inhibits the calcium ion currents of the nerve membranes by stimulating the "cold" receptors, and creates a feeling of coolness.
Red Pepper Perforated Plaster is prepared as an aid to reduce muscle pains in various areas of body as well as rheumatismal, sciatic and lumbago pains and shows effect immediately upon application to the area of pain. It is used for reducing the symptoms in muscle and joint pains in neck, shoulders, lower back and other sections, and in painful muscular stains. Capsaicin, when applied topically, helps to reduce pain by depleting substance P, which is a chemo mediator ensuring that the pain is reported from peripheral nervous system to central nervous system.
It doesn't include extra sugar.
Safeguard from sun and dust
It is antioxidant
There isn't aflatoxine
It is dried in close areas.
Consumed as as healthful snack
Family: solanaceae botanical name: capsicum annuum l.
Other names: indian pepper, hungarian pepper, turk pepper.
Ingredient: volatile oils and color items. Kapsaisoit is little or non.
Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine
Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
