Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
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Potasgoal 4-0-20 is a highly effective fertilizer that can be applied both to the soil and leaves, providing excellent quality and size to the pre harvest yield with the support of trace elements in its composition. It delivers outstanding results, particularly in greenhouse vegetable production, preventing small fruit formation and quality deficiencies, especially in tomatoes.
It works exceptionally well in the growth and ripening of fruits and vegetables, ensuring good color development. It enhances the taste and aroma of fruits and vegetables, improving their overall quality. It also increases the storage and shelf life of sensitive fruits.
In crops like olives, it boosts oil content, and in pistachios, it increases kernel filling. By raising turgor pressure in plants, it reduces stress and prevents the formation of loose tissues. The formation of tight tissues makes the plant resistant to disease agents and adverse environmental conditions.
Organo and Organo Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Organo Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Organo Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they deliver excellent results in preventing small fruit formation and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They also increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.
It is a local variety widely cultivated in Balakesir province.
It is white, 3-5 kg, durable and fragrant
Flesh color is light orange-white, delicious variety
Its yield per decare is around 1.5-2 tons.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It Is An Early Variety Recommended For Cultivation In The Aegean And Mediterranean Regions.
Fruit Length Is 15-20 Cm.
It Is A Very Productive Variety With A Wet Yield Of 2-2.5 Tons Per Decare.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It Is Used As A Garnish In Our Homes And Restaurants As It Is Fragrant.
Leaves Are Dark Green, Thin And Curl Shaped
4-5 Cuts Can Be Made From The Same Place Under Proper Care And Growing Conditions.
Resistant To Cold
Purpose Of Usage : Fresh Consumption
How To Culture :open Area
It is a pepper cultivated under open field and cover.
The fruit is dark green, long pointed and conical in shape.
Fruit height is around 18-20 cm, plant structure is very strong
Plant height 70-75 cm tall and very branched
Sweet in the early period, it is a variety that gets bitter as it matures
In good conditions, 3.5-4 tons of yield is obtained per decare
Features
PURPOSE OF USAGE Fresh Consumption
BREEDING METHOD Open Space / Greenhouse
SEGMENTS Pai
Suitable for open field and greenhouse cultivation
Our plant structure is strong, high yield, early capia pepper variety
Fruits are dark red 15-17 cm long
The fruit is 6-8 cm in diameter, the fruits are flat and usually two-lobed
Fruit meat thickness is 2.5 - 3 mm
Average yield is 5.5-6 tons per decare in good conditions
It is a kind of pepper suitable for open field cultivation.
Plant structure is medium size
Fruit length is 16-18 cm, stem part is 3 cm
Fruit color is light green, very high yield
features
PURPOSE OF USAGEFresh Consumption
BREEDING METHODOpen area
SEGMENTSDessert
