Wholesale White Pepper powder from Indonesia. The picture shows packaging in small plastic bottle with capacity 80 gram. The packaging and brand can be customized as buyer's requirements.
White Pepper Powder is an exclusive spice with a distinct flavour and health benefits. It is used in light coloured, cream based gravies and curries. It is especially popular in European cuisine.
We are identified for creating the best pepper powder in the universal market excellence wise. We are introducing lowest price pepper powder, white pepper products origin of Indonesia. Our company can supply high quality spices white pepper products, as they are a recognized manufacturer. Our company is a famous business in Indonesia that is trading transnationally.
White Pepper Powder from PT. Ageng Sumber Artha | Moisture: 10% | Particle size: 0,2 - 1 mm mesh | Microbiology: Negative | Self Life: 24 months | Certification:ISO | Packaging: Costumize
White Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Black Pepper. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.
The botanical name of Black Pepper also known as Piper nigrum and it belongs to the family N.O. Piperaceae.
Black Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them.
The most important producers are India and Indonesia, which together account for about 50% of the whole production volume The black pepper and white pepper powder are used to make medicine.
The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
Specifications :
Country of origin : India
Product Name : Black Pepper
Grade : MG1,500G-1,55g-I
Moisture : 11%
Other Matter: 0.50%
Tolerance : 0.5%Max
packing :25 Kg PP bag
Light Pepper : 9%
White pepper is a spice produced from the seed of the pepper plant, Piper nigrum, which is the same plant that produces black pepper. The key difference between white pepper and black pepper lies in the processing method and flavor profile
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available
White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world.
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties:
White Chinese Pepper Powder-B
White Chinese Pepper Powder-C
White pepper powder is made from ground white peppercorns, which are the seeds of the pepper fruit. It has a milder, less pungent flavor compared to black pepper and is commonly used in lighter-colored dishes where the appearance of black specks is undesired.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
1104 White Pepper Powder Suppliers
Short on time? Let White Pepper Powder sellers contact you.
