Its velvety consistency and intense chocolate flavor make it the ideal companion for everything, enhancing your favorite treats with a rich, luxurious finish!
Delight in the creamy sweetness of our White Chocolate Sauce, crafted to provide a smooth and indulgent experience make it the perfect addition to beverages.
Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice
Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
Origin: Egypt
Purity: 99%
Admixture: 1%
Moisture: 5%
Packaging: 15kg paper bags or 20kg polypropylene bags
Uses:
Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts.
MEDICAL USES: -
It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections.
BEAUTY AND BODY USES:
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell.
Shelf Life: 2 years
Used in spices, seasoning blends, sauces, food processing, and health supplements.
Chili has anti-inflammatory and metabolism-boosting properties, supports digestion, and improves blood circulation.
Marjoram
Botanical Name Oregano Marjoram
Alternative names
Sweet Marjoram
Available Form
Marjoram Green Green large cut
Marjoram Green Grey large cut
Marjoram Green Green standard cut
Marjoram Green Grey standard cut
Marjoram fine cut
Marjoram pure powder
Season: Available all Year
Packing : 20kg paper bags or 25kg polypropylene bags
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per customer order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES of marjoram
Use as a replacement in sauces that include oregano such as pizza and
spaghetti sauce. Used to spice red meats such as beef, veal and roasts
MEDICAL USES of marjoram
It is an antioxidant and has some mild anti-fungal properties making it useful
in preventing some infections
BEAUTY AND BODY USES of marjoram
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell
General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation
Perfect for smoothies, desserts, sauces, and more, our frozen strawberries bring a burst of natural sweetness to your kitchen all year round. ready to use straight from the freezer, they save time while delivering consistent quality for home cooking and professional kitchens alike.
-
Sizes Available:
1
- Whole in (15 to 25) mm, (25 to 35) mm, (35 to 45) mm, & un-calibrated.
2
- Cubes in 10 * 10 mm & 20 * 20 mm.
3
- Slices with height 2 to 6 mm.
-
Packing: 750 g, 1kg, 2.5kg, & 10kg (Labeling must include 'quick-frozen', batch identification, storage temperature, and expiration date).
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Production season: CRO February â?? May.
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Freezing must comply with EU standards (-18�°C or lower).
-
Ensure compliance with microbiological safety criteria (e.g., Salmonella, Listeria testing).
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Nutrition Facts Per 100g Serving (Products must meet EU microbiological safety criteria and undergo regular testing for pathogens like Salmonella and Listeria).
-
Pesticides and additives must meet EU MRLs and approved usage.
-
Our strawberries are free from pesticides. (Ensure compliance with EU MRLs for pesticide residues and limit additives to those deemed essential and approved by the EU).
Origin: Egypt
Type : Leaves, Flowers , Teabags
Purity:Dry, 5% Moisture
Packaging: 25 kg Polypropylene Bags
Uses: It is used to make a popular Egyptian drink called Karkade. It is also used to make jams, soups and sauces
It is used for treating loss of appetite, heart and nerve disease, colds and stomach irritations
The chemicals in hibiscus flower helps in growth of hair and it makes the hair black. It is also used to fight of cellulite. The flower is also known to have cancer fighting elements.
Shipping Method: 20 ft (13 Metric Tons)
40 ft (26 Metric Tons)
Shelf Life : 2 Years
Tahini is a butter made from hulled, ground, and toasted sesame seeds. It is commonly used in Egypt, North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Middle Eastern restaurants use tahini by itself as a sauce or mix it with other ingredients to make other sauces and dishes. Often it is garnished with garlic and lemon juice. Hummus, a popular sauce, is made with tahini. Tahini sauce is also used to top Middle Eastern main dishes. It's vegan, gluten-free, tastes nutty, and is simple to make.
preserved-food
Type - Tahini
Packaging - Packing in plastic jars for tahini size (370 gr / 700 gr)
Packing in a can for tahini size (10 kg) for plate
Size 370 Gr In Jar
Size 700 Gr In Jar
Size 10 Kg In Plate
Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea
Green olives
-Slice G ? Olives
-Carrot in Olives
-Black Olives Spanish
-Black Olives Klamath
-Pepper
-pepper Mexican
-Lemon with Spices
-Onion
-Cucumber
-Grape leaves
Shrink: 12 jar
Pack Size: 750 gm.
Product Validity: 18 months from manufacture date
Capacity: One Container 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons
Assorted Pickles
Produced from the best quality vegetables in two package types:
(a) Glass jars 750ml
(b) Economy tins (up to 9kg)
12 Jars
per Shrink
